Description
Sweet Hawaiian delights of chocolate covered pineapple bites bring tropical paradise to dessert lovers’ plates. Juicy pineapple chunks dipped in rich chocolate create a simple yet elegant treat you can savor with pure island-inspired bliss.
Ingredients
Scale
Main Ingredients:
- 1 medium fresh pineapple, peeled and cut into bite-sized pieces
- 1 cup (240 milliliters) semi-sweet chocolate chips
Melting Ingredients:
- 1 tablespoon (15 milliliters) coconut oil
Optional Toppings:
- 1/4 cup (30 grams) crushed nuts
- 1/4 cup (20 grams) shredded coconut
Instructions
- Prepare fresh pineapple by carefully trimming the outer skin and slicing into uniform, bite-sized cubes. Arrange the pieces neatly on a parchment-covered baking tray, ensuring they are not touching.
- Create a smooth chocolate coating by gently melting chocolate chips with coconut oil in a microwave-safe container. Heat at 50% power in 30-second increments, stirring thoroughly between each interval until the mixture becomes completely glossy and uniform.
- Transform each pineapple cube into a decadent treat by carefully dunking them into the warm chocolate mixture. Allow excess chocolate to gracefully drip off, creating an elegant, even coating.
- Enhance the visual and textural appeal by immediately sprinkling complementary toppings like finely chopped almonds or delicate coconut shavings while the chocolate remains liquid.
- Transfer the chocolate-coated pineapple bites to the refrigerator and chill for approximately 30 minutes. The chocolate will solidify, creating a crisp, glossy shell around the sweet, tangy fruit.
- Once fully set, remove from the refrigerator and serve immediately. These elegant, refreshing bites are perfect for a sophisticated dessert or elegant party appetizer.
Notes
- Choose ripe, sweet pineapple for the best flavor and natural sweetness that complements the chocolate coating.
- Use high-quality dark or milk chocolate for a richer, more indulgent taste that perfectly balances the tropical fruit.
- Pat pineapple pieces completely dry before dipping to ensure chocolate adheres smoothly and prevents unwanted water separation.
- Try alternative toppings like sea salt, dried coconut flakes, or crushed almonds to add extra texture and flavor complexity.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snacks, Desserts
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 263 kcal
- Sugar: 19 g
- Sodium: 6 mg
- Fat: 14 g
- Saturated Fat: 11 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg