Description
Indulgent chocolate crack pie promises pure dessert bliss with its irresistible layers of rich chocolate and crumbly crust. Chocolate lovers will savor each sinful bite of this legendary sweet creation that delivers intense flavor and addictive texture.
Ingredients
Scale
Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/4 cup (4 tablespoons) unsalted butter, melted
Filling:
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (8 tablespoons) unsalted butter, melted
- 3 large eggs
- 1/2 cup heavy cream
Flavoring:
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and thoroughly coat a 9-inch pie dish with cooking spray or butter.
- Combine graham cracker crumbs, sugar, and melted butter in a mixing bowl until the mixture resembles wet sand, ensuring even moisture distribution.
- Press the graham cracker mixture firmly and evenly across the bottom and sides of the prepared pie dish, creating a compact and uniform crust.
- Bake the crust for 8 minutes at 350°F, allowing it to develop a slightly golden and crisp texture. Remove and let cool completely.
- In a large mixing bowl, whisk together sugars, cocoa powder, flour, and salt until thoroughly integrated and lump-free.
- Add melted butter, eggs, vanilla extract, and heavy cream to the dry ingredients, whisking continuously until the mixture becomes smooth and glossy.
- Carefully pour the filling into the pre-baked crust, using a spatula to distribute it evenly and eliminate any air pockets.
- Bake for 35-40 minutes at 350°F, watching for a slightly puffed surface and a set filling with a subtle center jiggle.
- Transfer the pie to a wire rack and allow it to cool completely at room temperature, which helps the filling stabilize and set properly.
Notes
- Opt for high-quality dark cocoa powder to enhance the rich chocolate flavor and create a more intense taste profile.
- Chill the pie for at least 2 hours before serving to help the filling set perfectly and develop a more robust texture.
- Use room temperature eggs and butter to ensure smoother mixing and more even baking of the filling.
- Consider topping with whipped cream or a sprinkle of sea salt to balance the pie’s intense chocolate sweetness.
- Prep Time: 20 minutes
- Cook Time: 48 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 324 kcal
- Sugar: 35 g
- Sodium: 115 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.3 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 95 mg