Sweet Dreams: The Irresistible Chocolate Peanut Butter Pie Recipe

Decadent desserts have a special way of capturing hearts, and this chocolate peanut butter pie delivers pure indulgence with every creamy, rich bite.

Chocolate lovers will swoon over the luxurious layers of smooth peanut butter filling nestled in a crunchy chocolate graham cracker crust.

The combination of velvety chocolate and nutty peanut butter creates a dessert that’s impossible to resist.

Silky ganache adds an extra layer of elegance to this crowd-pleasing treat.

Each forkful promises a perfect balance of sweet and salty flavors that dance across your palate.

The simple yet sophisticated recipe transforms basic ingredients into a showstopping dessert that will have everyone asking for seconds.

Chocolate Peanut Butter Pie: Everyone’s Favorite

• Conquer Decadent Dessert: Achieve a show-stopping dessert that looks professionally made with minimal baking skills required.
• Customize with Ease: Swap toppings or adjust sweetness levels to match personal preferences, making this recipe incredibly flexible for different tastes.
• Perfect Party Pleaser: Wow guests with a rich, creamy pie that combines classic chocolate and peanut butter flavors, guaranteed to be a crowd-favorite at gatherings.
• No-Stress Preparation: Minimal kitchen equipment needed and straightforward steps mean anyone can create this impressive dessert without complicated techniques.

What’s Needed For Chocolate Peanut Butter Pie

• Chocolate Cookie Crumbs: A base that provides a rich, chocolatey foundation for the pie.
• Butter: Helps bind the crust and adds a smooth, rich flavor.

• Peanut Butter: Creamy and provides the primary flavor for the pie's filling.
• Cream Cheese: Adds a tangy richness and helps create a smooth texture.
• Powdered Sugar: Sweetens the filling and helps achieve a light consistency.
• Vanilla Extract: Enhances the overall flavor profile of the filling.
• Heavy Cream: Adds lightness and creates a fluffy texture when whipped.

• Semisweet Chocolate Chips: Creates a glossy chocolate ganache layer on top of the pie.
• Heavy Cream: Helps melt the chocolate and create a smooth ganache.
• Chopped Peanuts: Optional garnish that adds a crunchy texture and nutty flavor.

Directions For Chocolate Peanut Butter Pie

Step 1: Create Chocolate Cookie Crust

Preheat the oven to 350°F.

Grab a 9-inch pie dish and lightly grease it.

Mix chocolate cookie crumbs with melted butter until they stick together perfectly.

Press the mixture firmly into the bottom and sides of the pie dish, creating a solid chocolate base.

Bake the crust for 8-10 minutes, then let it cool completely.

• Chocolate cookie crumbs
• Melted butter

Step 2: Whip Up Creamy Peanut Butter Filling

In a large mixing bowl, combine creamy peanut butter, softened cream cheese, powdered sugar, and vanilla extract.

Beat these ingredients until they become silky smooth and wonderfully creamy.

Gently fold in whipped heavy cream, creating a luxurious and fluffy filling.

• Creamy peanut butter
• Softened cream cheese
• Powdered sugar
• Vanilla extract
• Whipped heavy cream

Step 3: Layer the Peanut Butter Filling

Spread the dreamy peanut butter mixture evenly across the cooled chocolate cookie crust.

Make sure to create a beautiful, even layer that looks as good as it tastes.

Step 4: Create Decadent Chocolate Ganache

Heat heavy cream in a small saucepan until it just starts to simmer.

Place semisweet chocolate chips in a heatproof bowl.

Pour the hot cream over the chocolate and let it sit for 1-2 minutes.

Stir until the mixture becomes smooth and gloriously glossy.

• Heavy cream
• Semisweet chocolate chips

Step 5: Top with Chocolate Ganache

Carefully pour the chocolate ganache over the peanut butter filling.

Spread it evenly, creating a stunning chocolate topping that will make mouths water.

Step 6: Chill and Set

Refrigerate the pie for at least 4 hours, allowing all the flavors to meld together and the pie to set perfectly.

Step 7: Final Touch and Serve

Before serving, sprinkle chopped peanuts on top for an extra crunch if desired.

Slice and enjoy this incredible chocolate peanut butter masterpiece!

Smart Tips For Creamy Peanut Butter Pie

• Use chocolate graham crackers or Oreos for a more intense chocolate base that adds extra texture.
• Blind bake the crust for 8-10 minutes to create a crisp barrier that stops filling from making the crust mushy.
• Chill the mixing bowl and whisk beforehand to help heavy cream whip faster and hold its shape more effectively.
• Ensure cream cheese and peanut butter are at room temperature to create a silky, lump-free mixture that blends seamlessly.
• Let chocolate and cream sit for 2 minutes after mixing to develop a rich, shiny surface that looks professionally made.

Peanut Butter Pie Flavor Combos To Try

• Vegan Chocolate Peanut Butter Pie: Replace cream cheese with silken tofu, use coconut whipped cream instead of heavy cream, and swap butter for coconut oil. Substitute chocolate cookie crumbs with gluten-free chocolate cookie alternative.
• Almond Butter Classic: Swap peanut butter with almond butter for a different nutty flavor. Use graham cracker crust instead of chocolate cookie crumbs for lighter base.
• Low-Carb Keto Option: Create crust using almond flour and cocoa powder. Replace powdered sugar with stevia or erythritol. Use sugar-free chocolate chips for ganache topping.

Serve Up Chocolate Peanut Butter Pie

• Dessert Partner Platter: Serve alongside fresh strawberries or raspberries to balance the rich chocolate and peanut butter flavors.
• Chocolate Lover's Dream: Top each slice with a scoop of vanilla ice cream or whipped cream for extra decadence.
• Coffee Companion Pairing: Enjoy a slice with a hot espresso or strong coffee to complement the sweet and creamy texture.
• Nutty Crunch Topping: Sprinkle additional chopped peanuts or chocolate shavings for extra texture and visual appeal.

Keep Chocolate Peanut Butter Pie Fresh

• Store the pie in an airtight container or cover tightly with plastic wrap. Keep in the refrigerator for up to 5 days. The cold temperature helps maintain the pie's creamy texture and prevents bacterial growth.
• Wrap the entire pie or individual slices in plastic wrap, then aluminum foil. Place in a freezer-safe container and freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
• Separate remaining slices with parchment paper to prevent sticking. Place in a sealed container in the refrigerator for easy grab-and-go treats.
• Let chilled pie sit at room temperature for 10-15 minutes before serving to soften the ganache and filling. Do not microwave, as it will compromise the texture and structure of the pie.

FAQs

• What are the key ingredients for this Chocolate Peanut Butter Pie?

The key ingredients include chocolate cookie crumbs, butter, creamy peanut butter, cream cheese, powdered sugar, vanilla extract, heavy cream, and semisweet chocolate chips.

• Is this pie suitable for people with dietary restrictions?

This pie contains dairy and may not be suitable for those with lactose intolerance, dairy allergies, or following a vegan diet. It’s high in sugar and fat, so it’s best enjoyed in moderation.

• Can I make this pie ahead of time?

Yes, this pie is perfect for making in advance. You can prepare it up to 2 days before serving and keep it refrigerated. The longer it chills, the more set and flavorful it becomes.

Chocolate Peanut Butter Pie Recipe

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4.7 from 28 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Creamy chocolate peanut butter pie blends rich, silky flavors into a dessert paradise. Chocolate lovers will savor each smooth, indulgent bite of this irresistible classic that promises pure comfort and delightful satisfaction.

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Ingredients

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Main Ingredients:

• 1 cup creamy peanut butter
• 8 ounces cream cheese (softened)
• 1 cup semisweet chocolate chips

Crust Ingredients:

• 1 1/2 cups chocolate cookie crumbs (about 20 cookies)
• 6 tablespoons unsalted butter (melted)

Finishing Ingredients:

• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups heavy cream
• Chopped peanuts (optional)

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Instructions

1. Preheat the oven to 350°F and prepare a 9-inch pie dish with light greasing.
2. Mix chocolate cookie crumbs with melted butter until thoroughly combined.
3. Press the crumb mixture firmly into the pie dish, covering the bottom and sides completely to create a uniform crust.
4. Bake the crust for 8-10 minutes, then allow it to cool entirely at room temperature.
5. Using an electric mixer, blend peanut butter, cream cheese, powdered sugar, and vanilla extract until achieving a silky, uniform consistency.
6. Incorporate whipped heavy cream into the peanut butter mixture, folding gently to maintain its airy texture.
7. Transfer the peanut butter filling into the cooled chocolate crust, spreading evenly with a spatula.
8. Heat heavy cream in a saucepan until it reaches a gentle simmer.
9. Pour hot cream over semisweet chocolate chips in a separate bowl, letting it rest briefly before stirring into a glossy ganache.
10. Carefully drizzle and spread the chocolate ganache across the peanut butter filling, ensuring complete coverage.
11. Refrigerate the pie for a minimum of 4 hours to allow complete setting and flavor melding.
12. Optional: Sprinkle chopped peanuts on top for added crunch and visual appeal before serving.

Notes

• Customize the crust by experimenting with different cookie types like graham crackers or Oreos for unique flavor profiles.
• Ensure cream cheese and peanut butter are at room temperature to achieve a smooth, lump-free filling that blends seamlessly.
• For a lighter version, swap full-fat cream cheese with low-fat alternatives and use whipped topping instead of heavy cream.
• Create a gluten-free option by using gluten-free chocolate cookies or almond flour for the crust base.

• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 469 kcal
• Sugar: 26 g
• Sodium: 177 mg
• Fat: 38 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Trans Fat: 0.2 g
• Carbohydrates: 29 g
• Fiber: 3 g
• Protein: 8 g
• Cholesterol: 72 mg