The Perfect Chocolate Peanut Butter Pretzel Candies Recipe

Sweet and salty cravings collide in these irresistible chocolate peanut butter pretzel candies that blend creamy richness with a satisfying crunch.

Layers of smooth peanut butter nestled between crisp pretzels create a decadent treat that’s impossible to resist.

The combination of dark chocolate coating and salty pretzel base offers a perfect balance of flavors and textures.

Each bite delivers a harmonious blend of sweet and savory notes that dance across your palate.

Chocolate lovers and snack enthusiasts will adore this simple yet elegant confection.

These candies come together quickly, making them an ideal dessert for spontaneous moments of indulgence.

Everything for Chocolate Peanut Butter Pretzel Treats

• Peanut Butter: A creamy and rich ingredient that forms the core of the candy filling.
• Powdered Sugar: Adds sweetness and helps bind the peanut butter mixture.
• Chocolate Chips: Provides a smooth chocolate coating for the candies.

• Pretzels: Adds a salty, crunchy element that complements the sweet chocolate and peanut butter.

• Coconut Oil: Helps thin the chocolate for smoother coating and adds a subtle tropical hint.

Candy-Making Steps for Pretzel Lovers

Step 1: Whip Up Peanut Butter Base

Grab a mixing bowl and combine creamy peanut butter with powdered sugar.

Stir and blend until the mixture becomes completely smooth and uniform, creating a delightful sweet and nutty foundation for your candies.

Step 2: Roll Delectable Bite-Sized Spheres

Using your hands, carefully roll small portions of the peanut butter mixture into perfect little balls.

Aim for bite-sized treasures that are approximately one inch in diameter, ensuring a consistent and appealing shape.

Step 3: Add Crunchy Pretzel Accents

Take each peanut butter ball and gently press a single pretzel piece into the center.

Carefully place these adorned treats onto a parchment-paper-lined baking sheet, creating a beautiful arrangement of sweet and salty morsels.

Step 4: Melt Decadent Chocolate Coating

Prepare your chocolate for dipping by melting chocolate chips in the microwave.

Use short 30-second intervals, stirring between each session to ensure smooth, glossy melted chocolate without burning.

Step 5: Dunk And Coat Candies

Carefully immerse each pretzel-topped peanut butter ball into the melted chocolate.

Ensure complete coverage by gently rolling and coating each piece, then return them to the parchment-lined baking sheet.

Step 6: Chill And Set Chocolate Treats

Transfer the chocolate-covered candies to the refrigerator.

Allow them to chill and set for 20-30 minutes until the chocolate becomes firm and creates a delectable, crisp shell around the creamy interior.

Smart Tips for Pretzel Candy Success

• Sift powdered sugar before mixing to prevent lumps and ensure a silky-smooth peanut butter base.
• Use a small cookie scoop or damp hands to create uniform, compact balls that hold their shape during chocolate coating.
• Stir chocolate chips gently and avoid overheating to prevent seizing; use a double boiler for more controlled melting.
• Place candies in the coldest part of your refrigerator for faster and more even setting of the chocolate coating.
• Replace regular chocolate with dairy-free chocolate chips and use almond butter for a gluten-free and vegan-friendly version.

New Spins on Peanut Butter Pretzel Candies

• Almond Butter Alternative: Replace peanut butter with almond butter for a different nutty flavor, keeping the same creamy texture and sweetness.
• Gluten-Free Version: Use gluten-free pretzels and ensure all chocolate is certified gluten-free for those with wheat sensitivities.
• Dark Chocolate Lovers: Swap milk chocolate chips for rich dark chocolate to create a more intense, less sweet candy experience.
• Vegan Adaptation: Use dairy-free chocolate chips, coconut oil, and swap powdered sugar for a plant-based alternative like maple syrup or agave nectar.

Best Ways to Serve Pretzel Candies

• Sweet Salty Party Platter: Arrange these candies on a decorative wooden board with additional pretzels and chocolate chips scattered around for a stunning visual presentation.
• Dessert Companion: Serve alongside vanilla ice cream or whipped cream to enhance the rich chocolate and peanut butter flavors, creating a decadent treat.
• Game Night Snack: Perfect for casual gatherings, these bite-sized candies work wonderfully as a shareable dessert during movie nights or board game sessions with friends.
• Holiday Gift Potential: Package in clear cellophane bags with festive ribbons, making them a delightful homemade gift for birthdays, holidays, or special occasions.

Storing Chocolate Pretzel Candies Easily

• Store candies in an airtight container between parchment paper layers for up to 2 weeks. Keep chilled to maintain texture and prevent melting.
• Wrap individually in plastic wrap, place in freezer-safe container, and store for 3 months. Thaw at room temperature for 15-20 minutes before enjoying.
• Store in sealed container away from direct sunlight and heat for 3-4 days. Best consumed within first 48 hours for optimal flavor and crispness.
• Gently warm chocolate-covered candies at room temperature for 10-15 minutes before serving. Avoid microwave to prevent chocolate from burning or separating.

FAQs

• How do I prevent the peanut butter mixture from sticking to my hands?

Roll the mixture between two pieces of parchment paper or lightly grease your hands with cooking spray. This helps create smooth, uniform balls without mess.

• Can I use different types of chocolate for coating?

Absolutely! Milk, dark, or white chocolate all work great. Just ensure you melt the chocolate gently to maintain a smooth consistency for dipping.

• What if my chocolate seizes or becomes lumpy during melting?

Add a small amount of coconut oil or vegetable oil to help restore smoothness. Stir continuously and use low, gentle heat to prevent chocolate from burning.

• Are there any tips for getting a clean chocolate coating?

Use a fork to dip and tap off excess chocolate, allowing it to drip back into the bowl. This creates a thin, even chocolate layer that looks professional and neat.

Why You’ll Crave Pretzel Candies

• Whip Up Quickly: This recipe requires minimal ingredients and simple steps, making it perfect for spontaneous treat-making with minimal kitchen skills needed.
• Crowd-Pleasing Combination: The irresistible blend of sweet chocolate, creamy peanut butter, and crunchy pretzels creates a flavor profile that appeals to both kids and adults.
• Customize with Ease: Swap pretzels for different toppings or use alternative chocolate types to personalize these candies according to your taste preferences or dietary needs.
• No-Bake Delight: Enjoy a delectable dessert without turning on the oven, saving energy and keeping your kitchen cool while creating a delicious homemade treat.

Chocolate Peanut Butter Pretzel Candies Recipe

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4.7 from 24 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Irresistible chocolate peanut butter pretzel candies combine salty, sweet crunch for an indulgent treat. Homemade delights deliver pure pleasure with minimal effort, inviting you to savor each delectable bite.

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Ingredients

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Main Ingredients:

• 1 cup creamy peanut butter
• 1 cup semi-sweet chocolate chips
• 2 cups pretzel pieces

Base Ingredients:

• 1 cup powdered sugar

Additional Ingredients:

• 1 tablespoon (15 milliliters) coconut oil

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Instructions

1. Combine creamy peanut butter with powdered sugar in a mixing bowl, blending until the mixture achieves a uniform, smooth consistency.
2. Roll the peanut butter mixture into compact, bite-sized spheres approximately one inch in diameter.
3. Gently press a single pretzel piece into the center of each peanut butter ball, creating a distinctive textural element.
4. Arrange the pretzel-studded balls on a parchment-lined baking sheet, ensuring they are not touching.
5. Melt chocolate chips in a microwave-safe bowl, heating in short 30-second bursts and stirring between intervals to prevent scorching.
6. Carefully submerge each peanut butter pretzel ball into the melted chocolate, using a fork to ensure complete and even coating.
7. Return the chocolate-covered candies to the parchment-lined baking sheet, allowing excess chocolate to drip off.
8. Refrigerate the candies for 20-30 minutes at 40°F until the chocolate sets completely and becomes firm to the touch.

Notes

• Adjust the sweetness by experimenting with different ratios of peanut butter to powdered sugar for a personalized flavor profile.
• Use gluten-free pretzels and dairy-free chocolate chips to make this recipe suitable for those with dietary restrictions.
• Ensure the peanut butter mixture is firm enough to hold its shape by chilling it briefly before forming balls if the consistency seems too soft.
• Sprinkle sea salt or crushed pretzels on top of the chocolate coating for an extra crunch and flavor dimension that elevates the candies.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Snacks, Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210 kcal
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 13 g
• Saturated Fat: 4 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 1.5 g
• Protein: 5 g
• Cholesterol: 0 mg