The Ultimate Chocolate Peanut Butter Salted Caramel Toffee Cake Recipe

Sweet temptations collide in this decadent chocolate peanut butter salted caramel toffee cake that will steal your heart.

Layers of rich chocolate cake mingle with creamy peanut butter frosting, creating a symphony of indulgent flavors.

Drizzled with golden salted caramel and scattered with crunchy toffee bits, this dessert promises pure bliss.

Each slice delivers an irresistible combination of textures and tastes that dance across your palate.

The deep chocolate base provides a luxurious foundation for the nutty and buttery notes.

Toffee pieces add a delightful crunch that elevates every single bite.

This show-stopping cake is your ticket to dessert paradise, ready to impress even the most discerning sweet tooth.

FAQs

• What ingredients give this cake its unique flavor profile?

The combination of chocolate cake, peanut butter cream cheese frosting, toffee bits, and salted caramel creates a rich, decadent dessert with layers of sweet and salty flavors.

• Can I make this cake ahead of time?

Yes, you can bake the cake layers in advance and store them wrapped in plastic wrap. Assemble and frost the cake a few hours before serving for the best texture and taste.

• Do I need any special baking equipment?

You’ll need two 10-inch cake pans, a mixing bowl, and an electric mixer to prepare this cake easily.

Chocolate Peanut Butter Toffee Cake’s Big Appeal

• Indulge in Decadent Layers: This cake combines rich chocolate, creamy peanut butter, and crunchy toffee for a mind-blowing flavor explosion that satisfies multiple dessert cravings in one slice.
• Whip Up with Ease: Using a cake mix as the base makes this recipe super beginner-friendly, allowing even novice bakers to create a spectacular dessert without complex techniques.
• Perfect for Crowd-Pleasing Moments: Ideal for potlucks, birthday parties, and family gatherings where you want to wow everyone with a show-stopping dessert that looks professionally made.
• Customize Your Sweet Masterpiece: Flexible recipe lets you adjust toffee bits and salted caramel drizzle to match your personal taste preferences, making it a versatile crowd-pleaser.

Every Ingredient For Toffee Cake Goodness

• Chocolate Cake Mix: A convenient and quick base for creating a delicious chocolate cake.
• Vegetable Oil: Helps to keep the cake moist and tender.
• Eggs: Provides structure and richness to the cake.

• Cream Cheese: Adds a tangy and creamy texture to the frosting.
• Butter: Provides a rich and smooth base for the frosting.
• Peanut Butter: Brings a nutty and creamy flavor to the frosting.
• Powdered Sugar: Sweetens and thickens the frosting.
• Vanilla Extract: Enhances the overall flavor of the frosting.
• Milk: Helps to achieve the right consistency for the frosting.

• Toffee Bits: Adds a crunchy and sweet element to the cake.
• Salted Caramel Topping: Provides a sweet and salty drizzle that complements the chocolate and peanut butter flavors.

Steps To Craft Your Toffee Cake Masterpiece

Step 1: Prepare Baking Station

Set your oven to the temperature specified on the cake mix package.

Generously grease two 10-inch cake pans to ensure easy cake removal.

This step sets the foundation for a perfect cake.

Step 2: Mix Cake Batter

Prepare the cake mix according to package instructions.

Carefully divide the batter equally between the two prepared pans, ensuring even distribution for consistent baking.

Step 3: Bake Cake Layers

Place the pans in the preheated oven and bake following the package’s recommended time.

Watch for the golden-brown color and the classic toothpick test to ensure doneness.

Step 4: Create Creamy Peanut Butter Frosting

• Cream cheese
• Softened butter
• Smooth peanut butter
• Powdered sugar
• Vanilla extract
• Milk

Blend these ingredients until you achieve a silky, smooth consistency that’s free of lumps.

Step 5: Add Toffee Crunch

Gently fold one cup of toffee bits into the prepared frosting, creating pockets of sweet, crunchy goodness throughout the creamy mixture.

Step 6: Layer First Cake

Once the cake layers have completely cooled, spread the peanut butter cream cheese mixture generously over the first cake layer.

Ensure an even coating for maximum flavor.

Step 7: Top and Frost

Carefully place the second cake layer on top.

Frost the entire cake – top and sides – with the remaining peanut butter cream cheese mixture, creating a smooth, inviting surface.

Step 8: Decorate with Toffee

Sprinkle the remaining toffee bits over the top and sides of the cake.

Let them cascade naturally for a rustic, homemade appearance.

Step 9: Drizzle Caramel

Elegantly drizzle salted caramel topping over the cake, allowing it to create beautiful, delicious patterns that will make mouths water.

Step 10: Chill and Serve

Refrigerate any leftover cake to maintain its freshness and enjoy within a few days for the best taste and texture.

Toffee Cake Baking Tips For Best Results

• Add an extra egg or replace water with milk in the cake mix for a richer, more tender cake texture.
• Toss toffee bits in a light coating of flour before mixing into the frosting to prevent them from settling at the bottom.
• Chill the cream cheese mixture for 15 minutes before spreading to create a more stable and easier-to-apply frosting.
• Warm the salted caramel slightly and use a squeeze bottle or spoon for a more controlled and elegant drizzle pattern.
• Cover the cake loosely with plastic wrap and store in the refrigerator for up to 5 days to maintain freshness and prevent drying out.

Fun Flavor Swaps For Toffee Cake Lovers

• Vegan Chocolate Peanut Butter Cake: Replace dairy ingredients with plant-based alternatives like vegan cream cheese, coconut butter, and almond milk. Use egg-free cake mix or make a homemade vegan chocolate cake base.
• Gluten-Free Chocolate Toffee Delight: Swap regular cake mix with gluten-free chocolate cake mix. Use gluten-free toffee bits and ensure all ingredients are certified gluten-free.
• Nutty Almond Variation: Substitute peanut butter with almond butter for a different nutty flavor profile. Add crushed almonds instead of toffee bits for extra crunch.
• Low-Sugar Chocolate Cake: Use sugar-free cake mix, replace powdered sugar with stevia or monk fruit sweetener, and opt for sugar-free caramel drizzle to reduce overall sugar content.

Creative Ways To Plate Toffee Cake Slices

• Decadent Dessert Companions: Complement this rich cake with creamy vanilla ice cream for a cool contrast.
• Sweet Beverage Pairing: Serve alongside a hot cup of dark roast coffee or rich hot chocolate to balance the cake's sweetness.
• Elegant Presentation Tip: Garnish individual slices with fresh raspberries or a light dusting of cocoa powder for an elevated visual appeal.
• Party Serving Suggestion: Cut into smaller squares for potlucks and gatherings, making it easy for guests to enjoy this indulgent treat.

Storing Your Toffee Cake Like A Pro

• Store cake in an airtight container for up to 5 days. Cover loosely with plastic wrap to prevent drying out and maintain moisture.
• Wrap cake tightly in plastic wrap, then aluminum foil. Freeze whole cake or individual slices for up to 3 months. Thaw overnight in refrigerator before serving.
• Keep cake covered at room temperature for 1-2 days if serving soon. Ensure container is sealed to prevent staleness.
• Warm individual slices in microwave for 10-15 seconds. For best texture, let cake sit at room temperature for 30 minutes before serving to soften frosting and restore original flavor.

Chocolate Peanut Butter Salted Caramel Toffee Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 11 reviews

• Total Time: 1 hour 15 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Indulgent chocolate peanut butter salted caramel toffee cake melts rich layers of decadent flavors into one irresistible dessert. Sweet and salty notes dance across each luxurious bite, promising a memorable culinary experience you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 boxes devil’s food cake mix
• 2 (8 ounces/226 grams) packages cream cheese
• 1 cup (256 grams) peanut butter
• 3 cups (360 grams) powdered sugar

Dairy and Liquid Ingredients:

• 1 stick (113 grams) butter (room temperature)
• 3 tablespoons (45 milliliters) milk
• 1 teaspoon (5 milliliters) vanilla extract

Garnish and Topping:

• 2 cups (340 grams) chocolate covered toffee pieces
• Salted caramel ice cream topping for drizzle

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare cake pans by greasing two 10-inch round molds according to package temperature guidelines.
2. Mix cake batter thoroughly following package instructions and distribute evenly between prepared pans.
3. Bake cakes in preheated oven at recommended temperature until a toothpick inserted comes out clean.
4. Allow cakes to cool completely on wire racks before proceeding with frosting.
5. Create creamy frosting by blending cream cheese, butter, peanut butter, powdered sugar, vanilla extract, and milk until silky smooth.
6. Fold one cup of toffee bits into the prepared frosting mixture.
7. Position first cake layer on serving plate and generously spread peanut butter cream cheese frosting.
8. Carefully place second cake layer on top of frosted base.
9. Cover entire cake with remaining frosting, ensuring smooth and even coating.
10. Decoratively sprinkle remaining toffee bits across top and sides of frosted cake.
11. Elegantly drizzle salted caramel topping over decorated cake surface.
12. Chill cake in refrigerator before serving to set frosting and enhance flavor melding.
13. Store any remaining cake in sealed container within refrigerator.

Notes

• Swap out regular cake mix for gluten-free options to accommodate dietary restrictions.
• Ensure cream cheese and butter are at room temperature for smoother, lump-free frosting.
• Toast toffee bits briefly in a dry skillet to enhance their caramel flavor and add extra crunch.
• Use natural peanut butter for a richer, more intense nutty taste that complements the sweet caramel.

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 491 kcal
• Sugar: 39 g
• Sodium: 203 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 17 g
• Trans Fat: 0.5 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 45 mg