Description
Indulgent chocolate rice krispies treats bring nostalgic childhood memories to life with a rich, gooey twist on classic marshmallow bars. Chocolate lovers will savor this simple, irresistible dessert that combines crispy cereal with melted chocolate for a delightful sweet snack you can’t resist.
Ingredients
Scale
Main Ingredients:
- 6 tablespoons (85 grams) butter
- 10 ounces (280 grams) marshmallows
- 6 cups chocolate rice cereal
Chocolate Components:
- 1/2 cup (85 grams) chocolate chips
- 1/4 cup (45 grams) chocolate chips for topping
- Chocolate sprinkles
Flavor Enhancers:
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1 tablespoon (14 grams) butter for topping
Instructions
- Line a 9×13 inch pan with wax paper, ensuring complete coverage for easy removal.
- In a large saucepan, melt butter over medium-low heat until it turns golden and fragrant.
- Add marshmallows to the melted butter, stirring continuously until they completely dissolve and create a smooth, glossy mixture.
- Remove from heat and quickly incorporate vanilla extract and chocolate chips, stirring until the chocolate melts and blends seamlessly.
- Pour Rice Krispies cereal into the marshmallow mixture, gently folding until every piece is evenly coated with the chocolate-marshmallow blend.
- Transfer the mixture to the prepared pan, using a spatula to press and distribute evenly, creating a uniform layer.
- Allow the treats to cool and set at room temperature for about 30 minutes until firm.
- Optional: Drizzle additional melted chocolate over the surface and sprinkle decorative toppings for extra visual appeal and texture.
- Once completely cooled, cut into squares and serve.
Notes
- Substitute marshmallows with vegan marshmallows for a plant-based version that maintains the classic gooey texture.
- Melt chocolate chips slowly over low heat to prevent burning and ensure smooth, creamy consistency.
- For gluten-free option, use gluten-free rice cereal and double-check marshmallow ingredients.
- Store treats in airtight container at room temperature to keep them soft and fresh for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 196 kcal
- Sugar: 14 g
- Sodium: 83 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.1 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg