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Cinnamon Cream Cheese Cookies Recipe

Cinnamon Cream Cheese Cookies Recipe


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4.8 from 32 reviews

  • Total Time: 52 minutes
  • Yield: 24 1x

Description

Delightful cinnamon cream cheese cookies bring warmth and comfort to classic holiday baking with their rich, melt-in-your-mouth texture. Spiced with aromatic cinnamon and creamy cheese, these treats offer pure indulgence that connects family and friends around sweet moments of joy.


Ingredients

Scale

Main Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 4 ounces (113 grams) cream cheese, softened
  • 1/2 cup unsalted butter, softened

Binding and Flavoring Ingredients:

  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Coating Ingredients:

  • 1/4 cup granulated sugar
  • 2 teaspoons ground cinnamon

Instructions

  1. Prepare the oven at 350°F and cover a baking sheet with parchment paper for optimal cookie preparation.
  2. Cream together butter, cream cheese, and sugar using an electric mixer until the mixture becomes airy and smooth.
  3. Incorporate the egg and vanilla extract, blending thoroughly until well integrated.
  4. Combine flour, ground cinnamon, baking powder, and salt in a separate mixing bowl, whisking to ensure even distribution.
  5. Gradually fold the dry ingredient mixture into the wet ingredients, stirring until a cohesive dough forms.
  6. Refrigerate the dough for half an hour to enhance flavor development and improve texture.
  7. Shape the chilled dough into uniform small spheres, placing them evenly on the prepared baking sheet.
  8. Gently press down on each dough ball to create a slightly flattened appearance.
  9. Bake for 10-12 minutes, watching for delicate golden edges as a sign of perfect doneness.
  10. Remove from the oven and allow cookies to cool completely on the baking sheet.
  11. Optional: Dust the cooled cookies with a light sprinkle of powdered sugar for an elegant finishing touch.

Notes

  • Use room temperature ingredients to ensure smooth, even mixing and a consistent cookie texture.
  • Chill the dough thoroughly to prevent spreading and maintain the cookies’ shape during baking.
  • For a gluten-free version, swap all-purpose flour with a blend of almond and coconut flour for a nutty, tender result.
  • Try different spices like nutmeg or cardamom to create unique flavor variations that complement the cinnamon’s warmth.
  • Prep Time: 40 minutes
  • Cook Time: 12 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 24
  • Calories: 164 kcal
  • Sugar: 10 g
  • Sodium: 85 mg
  • Fat: 8 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 0.5 g
  • Protein: 2 g
  • Cholesterol: 21 mg