Sweet & Gooey Cinnamon Roll French Toast Roll-up Recipe

Weekends call for indulgent breakfast treats like this mouthwatering cinnamon roll french toast roll-up that blends two beloved classics into one incredible dish.

Crispy edges and soft, sweet centers make these roll-ups an instant crowd-pleaser at any morning gathering.

Breakfast just got a serious upgrade with this delightful fusion of flavors and textures.

Rolled with care and coated in a delicate cinnamon-sugar blend, these french toast rolls promise pure breakfast bliss.

Cream cheese filling adds a luxurious touch that elevates every single bite.

Drizzle with maple syrup, and you have a breakfast masterpiece that will have everyone asking for seconds.

Fun Filling Ideas for French Toast Roll-ups

• Gluten-Free Delight: Swap regular bread with gluten-free bread slices for those with wheat sensitivities, using almond flour bread or gluten-free white bread.
• Dairy-Free Option: Replace cream cheese with coconut cream and use almond milk instead of regular milk to create a lactose-free version.
• Low-Sugar Alternative: Substitute brown sugar with monk fruit sweetener and use stevia instead of powdered sugar for a diabetic-friendly breakfast option.
• Protein-Packed Variation: Add a scoop of vanilla protein powder to the egg mixture and use Greek yogurt in place of cream cheese for extra protein content.

Serving Cinnamon Roll French Toast Rolls

• Breakfast Bliss Platter: Arrange roll-ups on a colorful plate with fresh berries and a dusting of powdered sugar for a stunning morning presentation.
• Sweet Dipping Delight: Serve with warm maple syrup or a quick cream cheese glaze for extra indulgence, allowing guests to drizzle or dunk their roll-ups.
• Brunch Party Centerpiece: Create a beautiful display by cutting roll-ups diagonally and arranging them in a circular pattern with mint leaves for elegant garnish.
• Morning Companion Pairing: Complement the roll-ups with crispy bacon or scrambled eggs to balance the sweetness and add protein to the breakfast spread.

Keeping Roll-ups Fresh After Breakfast

• Store roll-ups in an airtight container for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Wrap individual roll-ups in plastic wrap, then place in a freezer bag. Keeps well for 2 weeks. Label with date.
• Preheat to 350°F. Place roll-ups on a baking sheet, cover with foil to prevent drying. Warm for 8-10 minutes until heated through.
• Zap roll-ups on a microwave-safe plate for 20-30 seconds. Check temperature and add 10-second intervals if needed. Avoid overheating to maintain texture.

FAQs

• Can I use different types of bread?

Yes, white bread works best, but you can try brioche or challah for richer flavor and softer texture.

• Is this recipe kid-friendly?

Absolutely! Kids love the sweet, rolled-up design and can help with spreading cream cheese or rolling bread slices.

• How do I prevent my roll-ups from unraveling?

Use toothpicks to secure the ends before dipping in egg mixture, or press the seam down firmly when rolling.

• Can I make this recipe ahead of time?

Prepare roll-ups in advance and refrigerate. Dip and cook just before serving to maintain crispy exterior.

What’s Fun About Cinnamon Roll French Toast Roll-ups

• Quick and Simple Preparation: Transforms ordinary bread into a delightful breakfast treat with minimal kitchen skills required.
• Customize Your Flavors: Easily adapt the filling by experimenting with different spreads or adding nuts, chocolate chips, or fruit.
• Kid-Friendly Cooking Adventure: Engaging recipe that allows children to help roll, sprinkle, and dip, making breakfast preparation a fun family activity.
• Breakfast Crowd-Pleaser: Combines the beloved flavors of cinnamon rolls and French toast into one irresistible morning dish that will have everyone asking for seconds.

Ingredients You’ll Need for Roll-up French Toast

• White Sandwich Bread: Soft and thin bread perfect for creating compact roll-ups.

• Cream Cheese: Smooth and creamy cheese that provides a rich, tangy base for the filling.
• Powdered Sugar: Adds sweetness and helps create a smooth cream cheese mixture.
• Brown Sugar: Offers a deep, caramel-like sweetness to enhance the roll-up flavor.
• Ground Cinnamon: Provides warm, aromatic spice that complements the sweet filling.

• Large Eggs: Bind the French toast coating and help create a golden exterior.
• Whole Milk: Creates a rich and creamy egg mixture for dipping the roll-ups.
• Vanilla Extract: Adds a subtle, sweet flavor to the egg mixture.
• Unsalted Butter: Provides a smooth cooking surface and adds rich flavor to the roll-ups.

Rolling and Cooking Cinnamon French Toast Roll-ups

Step 1: Prep The Bread

Gently press each bread slice with a rolling pin, creating a thin and even surface for easy rolling.

Step 2: Create Creamy Filling

In a mixing bowl, blend cream cheese and powdered sugar until you achieve a silky smooth consistency.

Step 3: Layer Cream Cheese

Generously spread the cream cheese mixture across each flattened bread slice, ensuring complete coverage.

Step 4: Sprinkle Sweet Spice

• Brown sugar
• Ground cinnamon

Mix brown sugar and cinnamon together, then dust the delightful blend over the cream cheese layer.

Step 5: Roll Into Delicious Tubes

Carefully and tightly roll each bread slice into a compact cylindrical shape, sealing in the delectable filling.

Step 6: Prepare Egg Wash

• Eggs
• Milk
• Vanilla extract

In a wide bowl, whisk eggs, milk, and vanilla until thoroughly combined and smooth.

Step 7: Dunk And Coat

Submerge each roll-up completely in the egg mixture, ensuring an even coating on all sides.

Step 8: Sizzle And Crisp

Melt butter in a skillet over medium heat, creating a golden cooking surface.

Step 9: Fry To Perfection

Cook each roll-up, rotating carefully to achieve an even, golden-brown exterior on all sides.

Tips for Mess-Free French Toast Roll-ups

• Use a rolling pin gently to avoid tearing the bread slices, ensuring an even surface for spreading the cream cheese mixture.
• Blend cream cheese and powdered sugar thoroughly until smooth to prevent lumps and create a creamy, even filling.
• Mix brown sugar and cinnamon in balanced proportions to achieve a rich, sweet flavor without overwhelming the roll-ups.
• Roll each slice compactly to prevent filling from leaking during cooking and maintain a neat, uniform shape.
• Quickly dip roll-ups in egg mixture to coat evenly without making bread too soggy, ensuring a crispy exterior when fried.

Cinnamon Roll French Toast Roll-up Recipe

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4.7 from 19 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Cinnamon roll french toast roll-ups blend classic breakfast comfort with playful culinary creativity. Creamy, sweet filling wrapped in golden-brown toast promises a delightful morning treat you’ll savor with each delectable bite.

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Ingredients

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Main Ingredients:

• 8 slices white bread, crusts removed
• 2 eggs
• 1/4 cup milk

Filling Ingredients:

• 1/4 cup cream cheese, softened
• 1/4 cup powdered sugar
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon

Cooking Ingredients:

• 1/2 teaspoon vanilla extract
• 1 tablespoon butter

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Instructions

1. Gently press each bread slice flat using a rolling pin, creating a thin, uniform surface.
2. In a mixing bowl, thoroughly blend cream cheese and powdered sugar until achieving a silky, lump-free consistency.
3. Apply the creamy mixture evenly across each flattened bread slice, ensuring complete coverage.
4. Create a fragrant cinnamon-sugar blend by whisking brown sugar and ground cinnamon in a separate small bowl.
5. Sprinkle the aromatic cinnamon-sugar mixture generously over the cream cheese layer, distributing it uniformly.
6. Carefully roll each slice into a tight, compact cylinder, sealing the filling inside.
7. Prepare the egg wash by vigorously whisking eggs, milk, and vanilla extract in a shallow dish until well combined.
8. Carefully immerse each rolled slice into the egg mixture, coating all surfaces thoroughly.
9. Heat butter in a skillet over medium temperature (around 350°F) until it begins to foam.
10. Gently place roll-ups in the heated pan, rotating periodically to ensure even golden-brown coloration on all sides.
11. Cook for approximately 2-3 minutes per side until they develop a crispy, caramelized exterior.

Notes

• Flatten bread slices completely to ensure even rolling and prevent thick, uneven sections.
• Use room temperature cream cheese for smoother, easier spreading without bread tears.
• Choose white sandwich bread with soft, pliable texture for best rolling results.
• Toast the roll-ups carefully to achieve crispy exterior without burning the delicate bread surface.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 235 kcal
• Sugar: 14 g
• Sodium: 210 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.5 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 100 mg