Description
Sweet summer memories bloom in this classic cherry delight recipe, blending nostalgic comfort with simple elegance. Rich cherry filling nestled in a buttery crust promises delightful moments you’ll savor with each delectable bite.
Ingredients
Scale
Main Ingredients:
- 1 21-ounce (595 grams) can cherry pie filling
- 1 8-ounce (226 grams) container cool whip
- 8 ounces (226 grams) cream cheese, softened
Crust Ingredients:
- 1 1/2 cups (180 grams) graham cracker crumbs
- 7 tablespoons (100 grams) unsalted butter
- 3 tablespoons (38 grams) granulated sugar
Additional Ingredients:
- 1 cup (120 grams) powdered sugar
- 1 teaspoon (5 milliliters) pure vanilla extract
Instructions
- Create a delectable base by blending melted butter with graham cracker crumbs and sugar until thoroughly combined.
- Firmly press the crumbly mixture into the bottom of a 9×13 inch pan, ensuring an even, compact layer that will serve as the foundation for the dessert.
- Using an electric mixer, whip the cream cheese until silky smooth and free of lumps.
- Gradually incorporate powdered sugar and vanilla extract, mixing until the texture becomes light and uniform.
- Gently fold in cool whip, creating a fluffy and creamy mixture that blends seamlessly.
- Carefully spread the cream cheese mixture across the graham cracker crust, maintaining an even thickness throughout.
- Delicately pour the cherry pie filling over the cream cheese layer, covering the surface with a vibrant ruby-red topping.
- Place the dessert in the refrigerator and chill for a minimum of 2 hours, allowing the layers to set and flavors to meld together.
- Before serving, remove from the refrigerator and slice into squares, revealing the beautiful layers of this classic dessert.
Notes
- Use room temperature cream cheese to ensure a smooth, lump-free filling that blends perfectly with other ingredients.
- Crush graham crackers finely for a more compact and sturdy crust that holds together well when slicing.
- Opt for low-fat cream cheese and cool whip to create a lighter version of this dessert without compromising taste.
- Swap cherry pie filling with fresh fruit like blueberries or strawberries for a seasonal twist and added nutritional value.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Desserts
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 345 kcal
- Sugar: 36 g
- Sodium: 115 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 45 mg