Description
Mediterranean charm meets classic deli delight in this Club Sandwich, blending layers of crisp bacon, tender chicken, and fresh vegetables between perfectly toasted bread. Savory, satisfying, and simple to prepare, you’ll enjoy this lunch classic that transports palates to sunny bistro tables.
Ingredients
Scale
Protein:
- 3 – 4 slices turkey breast
- 2 slices cooked bacon
Optional Protein:
- Cheese slices
Bread and Vegetables:
- 3 slices bread (white or whole wheat)
- 2 slices tomato
- 2 – 3 leaves lettuce
Condiments and Seasonings:
- 1 – 2 tablespoons (15 – 30 milliliters) mayonnaise
- Salt to taste
- Pepper to taste
Instructions
- Carefully toast bread slices to achieve a crisp, golden-brown exterior with light crunch.
- Apply a smooth, even layer of mayonnaise across each bread surface, ensuring complete coverage.
- Construct the first layer by placing tender turkey slices atop the initial bread, followed by crisp lettuce leaves and fresh tomato rounds.
- Sprinkle a delicate pinch of salt and freshly ground black pepper to enhance the sandwich’s flavor profile.
- Position the second bread slice on top, mayonnaise-coated side facing downward, then spread additional mayonnaise on the exposed surface.
- Layer crispy bacon strips across the bread, adding optional melted cheese for extra richness.
- Crown the sandwich with the final bread slice, positioning the mayonnaise side against the previous layer.
- Insert toothpicks strategically to maintain structural integrity, then slice diagonally into triangular portions.
- Serve immediately to preserve optimal texture and temperature, ensuring a delightful dining experience.
Notes
- Choose high-quality, thick-cut bread for a sturdier sandwich base that won’t fall apart when layered.
- Toast bread to a light golden color to maintain a crisp texture without burning the edges.
- Use room temperature ingredients for better flavor blending and easier spreading of mayonnaise.
- Try different protein options like grilled chicken, ham, or plant-based alternatives for dietary variations.
- Press down gently when assembling layers to create a compact, neat sandwich that holds together well.
- For a lighter version, swap regular mayonnaise with Greek yogurt or avocado spread to reduce calories.
- Cut diagonal triangles with a sharp knife for clean, professional-looking presentation that’s perfect for serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Snacks
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 900 mg
- Fat: 30 g
- Saturated Fat: 8 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg