Description
Indulgent Coconut Cream Chocolate Balls melt seamlessly between fingers, promising silky richness with each delectable bite. Dark chocolate and creamy coconut unite in this irresistible Brazilian-inspired treat, inviting you to savor pure confectionery bliss.
Ingredients
Scale
Main Ingredients:
- 2 1/2 cups (590 ml) shredded coconut
- 1 cup (240 ml) sweetened condensed milk
- 8 ounces (226 grams) white chocolate or semi-sweet chocolate
Sweet Additions:
- 1 cup (120 grams) powdered sugar
- 1/2 cup (60 grams) chopped nuts (optional)
Flavor Enhancer:
- 1/2 teaspoon (2.5 ml) vanilla extract
Instructions
- In a spacious mixing vessel, thoroughly blend shredded coconut, sweetened condensed milk, vanilla extract, and powdered sugar until a cohesive, dense mixture emerges. Optional: incorporate finely chopped nuts for additional texture.
- Craft uniform spherical portions by gently rolling the mixture between palms, creating consistent bite-sized treats. Arrange these delicate orbs on a parchment-covered tray.
- Chill the coconut spheres in the freezer for approximately 25-35 minutes, allowing them to firm and maintain structural integrity during the chocolate enrobing process.
- Utilize a microwave-safe container to gently liquify white or semi-sweet chocolate. Heat in brief 25-second increments, stirring meticulously between each interval to prevent scorching and ensure smooth consistency.
- Carefully immerse each frozen coconut sphere into the molten chocolate, ensuring complete and elegant coverage. Employ a fork or slender toothpick for precise maneuvering and minimal chocolate disturbance.
- Delicately return chocolate-enrobed confections to the parchment-lined surface, allowing excess chocolate to drip gracefully.
- Rest the chocolate-coated delicacies at ambient room temperature or expedite setting by placing in refrigeration until chocolate solidifies completely, approximately 15-20 minutes.
Notes
- Chill the mixture thoroughly before rolling to prevent sticky hands and ensure uniform ball shape.
- Use unsweetened shredded coconut for a less sweet version, perfect for reducing sugar intake.
- Toast the coconut briefly before mixing to enhance its nutty flavor and add extra depth to the recipe.
- Try dark chocolate coating for a more intense, adult-friendly taste profile.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Snacks, Desserts
- Method: Freezing
- Cuisine: Caribbean
Nutrition
- Serving Size: 24
- Calories: 188
- Sugar: 18 g
- Sodium: 20 mg
- Fat: 11 g
- Saturated Fat: 9 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 7 mg