Description
Tropical paradise meets sweet indulgence with these coconut pineapple bites, a delightful treat that whisks senses to sunny shores. Crisp edges, luscious centers, and a perfect balance of flavors invite you to savor each delectable morsel.
Ingredients
Scale
Main Ingredients:
- 1 fresh pineapple, cut into bite-sized pieces
- 1 cup sweetened shredded coconut
- 2 large eggs, beaten
Dry Ingredients:
- 1/2 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/4 cup toasted coconut flakes
Liquid and Additional Ingredients:
- 1/4 cup coconut milk
- 1/4 cup sweetened condensed milk
- Vegetable oil (for frying)
Instructions
- Arrange three separate shallow vessels: one with flour, another with whisked eggs, and the third filled with finely shredded coconut, creating designated dipping stations for coating pineapple pieces.
- Carefully transfer each pineapple chunk through the preparation sequence – first rolling in flour to create a light protective layer, then dipping into beaten eggs for adhesion, and finally generously coating with shredded coconut until completely covered.
- Warm vegetable oil in a deep skillet to 350F, ensuring consistent temperature for even golden browning. Gently lower coconut-encrusted pineapple pieces into hot oil, frying in small batches for approximately 2-3 minutes per side until achieving a rich, crispy golden exterior.
- While frying, create a luxurious drizzle by blending coconut milk and sweetened condensed milk in a separate bowl, whisking until smooth and fully integrated.
- Once fried pieces are drained on absorbent paper towels to remove excess oil, artfully arrange on serving platter and generously drizzle with the prepared milk mixture.
- Complete the presentation by sprinkling toasted coconut flakes across the top and delicately dusting with powdered sugar, creating an elegant and appetizing final touch.
- Serve immediately while warm to preserve crispy texture and maximize flavor intensity.
Notes
- Ensure pineapple pieces are patted dry before coating to help breading stick better and prevent oil splattering during frying.
- Use fresh, ripe pineapple for the most vibrant flavor and sweetest taste in your coconut bites.
- Maintain consistent oil temperature around 350F to achieve perfectly crispy, golden-brown exterior without burning the coconut coating.
- For a gluten-free version, replace wheat flour with rice flour or cornstarch to create an equally crunchy texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 138
- Sugar: 11 g
- Sodium: 20 mg
- Fat: 7 g
- Saturated Fat: 6 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 28 mg