Description
Silky coffee mousse elevates dessert expectations with its rich, creamy texture. Espresso-infused clouds of indulgence melt seamlessly on your palate, promising a luxurious finale to any elegant meal.
Ingredients
Scale
Main Ingredients:
- 4 ounces (113 grams) dark chocolate, melted and cooled
- 1 cup (240 milliliters) heavy cream
- 1/4 cup (60 milliliters) espresso or strong coffee, cooled
Sweeteners:
- 1/4 cup (30 grams) confectioners’ sugar
Liquid Components:
- 1/2 cup (120 milliliters) milk
Instructions
- Chill the metal mixing bowl and whisk in the refrigerator for optimal whipped cream preparation, ideally the night before creating the mousse.
- Whip cold heavy cream until stiff, structured peaks form, creating a light and voluminous base.
- In a separate large bowl, blend cooled coffee with melted chocolate, powdered sugar, and a tiny pinch of salt to enhance flavor complexity.
- Carefully incorporate the whipped cream into the coffee-chocolate mixture, folding gently in small batches to maintain airiness and prevent deflation.
- Transfer the silky mousse into individual serving glasses or decorative bowls, ensuring even distribution.
- Refrigerate the mousse for a minimum of two hours, allowing it to set and develop a luxurious, creamy texture.
- Optional: Embellish with a sprinkle of cocoa powder, whole coffee beans, or a delicate dusting of ground cinnamon just before serving.
- For storage, cover each serving with plastic wrap and refrigerate up to two weeks, maintaining optimal freshness.
- Freezing is possible: transfer mousse to airtight containers and store for up to six months, thawing overnight in the refrigerator before consumption.
- Enjoy this versatile dessert as a sophisticated alternative to traditional after-dinner beverages, offering a rich and indulgent coffee-infused experience.
Notes
- Chill equipment thoroughly to ensure perfectly whipped cream with maximum volume and stability.
- Use high-quality chocolate and freshly brewed coffee for the most intense, rich flavor profile.
- Try alternative milks like almond or oat for a dairy-free version that doesn’t compromise on creaminess.
- Control caffeine levels by adjusting coffee strength or using decaf for a late-night dessert option that won’t disrupt sleep.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Desserts
- Method: Refrigerating
- Cuisine: French
Nutrition
- Serving Size: 4
- Calories: 302 kcal
- Sugar: 20 g
- Sodium: 35 mg
- Fat: 23 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.2 g
- Carbohydrates: 19 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 78 mg