Name: Cookie Butter Cookies Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24
Cuisine: American
Ingredients: 1.5 cups (360 ml) all-purpose flour; 0.75 cup (180 ml) cake flour; 0.5 cup (120 ml) unsalted butter (cold, cut into cubes); 0.5 cup (120 ml) creamy cookie butter; 0.75 cup (180 ml) brown sugar (packed); 1.5 cups (360 ml) chocolate chips; 10 Biscoff cookies (crushed); 1 large egg; 1 large egg yolk; 0.25 cup (60 ml) sugar; 2 teaspoons cornstarch; 0.5 teaspoon baking soda; 0.5 teaspoon baking powder; 0.5 teaspoon salt; 1 tablespoon cookie butter emulsion; 1 teaspoon vanilla extract

Warm, gooey, and utterly irresistible, these cookie butter cookies deliver a decadent twist on classic treats.

Biscoff spread weaves magic through every delectable bite, creating a sensational flavor profile that melts in your mouth.

The rich, caramelized notes of cookie butter infuse each soft, pillowy cookie with incredible depth and warmth.

Crisp edges give way to a tender center that promises pure indulgence.

Simple ingredients blend seamlessly to craft these extraordinary cookies that elevate your baking game.

Smooth and aromatic, these cookies transform an ordinary afternoon into a sweet celebration.

You won’t be able to resist their charm – so grab an apron and let’s bake something extraordinary.

Savor Unique Flavors: These cookies blend the rich, caramelized taste of Biscoff cookies with decadent chocolate chips, creating an extraordinary flavor combination that sets them apart from traditional recipes.
Craft Bakery-Style Perfection: Using the Crumbl cookie method with the jagged cookie technique and circular swirling trick, home bakers can achieve professional-looking, gorgeous cookies with minimal expert skills.
Indulge in Textural Delight: Packed with crunchy Biscoff cookie chunks and smooth chocolate chips, these cookies offer a perfect balance of crispy and soft textures that will delight cookie lovers of all ages.
Customize with Ease: Flexible recipe allows variations like different chocolate types and optional Biscoff spread drizzle, making it simple for bakers to personalize their sweet creation to individual preferences.

Dry Ingredients:

All-Purpose Flour, Cake Flour: Essential base for creating a soft and tender cookie texture.
Cornstarch: Helps achieve a light and delicate crumb.
Baking Soda, Baking Powder: Provides necessary leavening for the cookies.
Salt: Enhances overall flavor profile.

Wet Ingredients:

Unsalted Butter, Cold: Creates rich and buttery base for the cookies.
Creamy Cookie Butter: Adds signature Biscoff flavor and moisture.
Egg, Egg Yolk: Binds ingredients and provides structure.
Cookie Butter Emulsion, Vanilla Extract: Intensifies the cookie's aromatic qualities.

Mix-Ins and Toppings:

Chocolate Chips, Biscoff Cookies: Adds delightful texture and extra crunch.
Brown Sugar, Sugar: Provides sweetness and helps with cookie caramelization.
Biscoff Spread: Optional finishing touch for additional flavor and decoration.

Step 1: Prepare Baking Station

Warm up your oven to 375°F.

Cover two baking sheets with parchment paper or silicone mats for smooth cookie release.

Step 2: Mix Dry Ingredients

Combine flour, cake flour, cornstarch, baking powder, baking soda, and salt in a large mixing bowl.

Whisk thoroughly to ensure even distribution of ingredients.

Step 3: Cream Butter and Sugars

In a stand mixer, blend:

Cold unsalted butter
Creamy cookie butter
Brown sugar
White sugar

Mix on medium speed until smooth and well combined, approximately 2-3 minutes.

Step 4: Incorporate Wet Ingredients

Add to the mixture:

Whole egg
Egg yolk
Cookie butter emulsion
Vanilla extract

Scrape down bowl sides to ensure complete integration.

Step 5: Fold in Mix-Ins

Gradually incorporate dry ingredients.

Gently fold in:

Chocolate chips
Crushed Biscoff cookies

Step 6: Shape Unique Cookies

Create 8 large dough balls.

Split each ball in half, then rejoin with jagged sides facing upward for a rustic appearance.

Step 7: Bake to Perfection

Place cookies on prepared baking sheets.

Bake for 10-12 minutes until edges turn golden.

Step 8: Shape and Smooth

While cookies are warm, use a circular cookie cutter or drinking glass to spin and smooth edges.

Step 9: Final Touches

Immediately after removing from oven, sprinkle additional chocolate chips on top.

Allow cookies to cool on baking sheet for 15 minutes before transferring to a wire rack.

Optional: Drizzle with melted Biscoff spread and sprinkle crushed Biscoff cookies for extra indulgence.

Refrigerate dough for 30 minutes before baking to prevent spreading and enhance flavor depth.
Use the split-and-reunite technique by pulling dough balls apart and rejoining them for that rustic, professional bakery look.
Let cookies rest on the baking sheet for 15 minutes after baking to maintain their soft, tender consistency without breaking.
Swirl a circular cookie cutter or glass around warm cookies to create perfectly round, professional-looking edges.
Sprinkle extra chocolate chips and drizzle melted Biscoff spread on top right after baking for maximum visual and taste appeal.

Gluten-Free Cookie Butter Cookies: Replace all-purpose and cake flour with a gluten-free flour blend, ensuring the same measurements and texture for those with wheat sensitivities.
Vegan Cookie Butter Delight: Substitute butter with coconut oil, replace eggs with flax eggs, and use vegan chocolate chips to create a plant-based version of the classic cookie.
Nutty Cookie Butter Variation: Swap chocolate chips with chopped nuts like almonds or pecans, adding a crunchy texture and nutty flavor to the original recipe.
Low-Sugar Option: Use a sugar substitute like stevia or monk fruit sweetener, reducing overall sugar content while maintaining the cookie's rich, indulgent taste.

Milk and Cookies Party: Create a cozy dessert station with cold milk in cute glasses, serving these warm cookies alongside for a nostalgic treat that brings friends and family together.
Dessert Platter Perfection: Arrange cookies on a beautiful wooden board with scattered chocolate chips, crushed Biscoff cookies, and a small ramekin of melted cookie butter spread for an Instagram-worthy presentation.
Ice Cream Sandwich Magic: Sandwich a scoop of vanilla or cinnamon ice cream between two cookies for an indulgent summer dessert that elevates the classic cookie experience with creamy, cool contrast.
Coffee Companion Delight: Pair these rich, chocolatey cookies with a hot espresso or cappuccino for a sophisticated afternoon treat that balances sweet and bold flavors perfectly.

Store cooled cookies in an airtight container with parchment paper between layers for up to 5 days. Keep them away from direct sunlight and heat sources.
Wrap individual cookies tightly in plastic wrap, place in freezer-safe bag, and store for 2-3 months. Thaw at room temperature for 30 minutes before serving.
Warm cookies for 10-15 seconds on 50% power to maintain soft texture. Check every 5 seconds to prevent overheating and drying out.
Preheat oven to 275°F, place cookies on baking sheet, and warm for 3-5 minutes. This method helps restore original crispy edges and soft center.

FAQs

What makes the dough special?

The dough is uniquely prepared using the Crumbl cookie method by pulling the dough ball in half and rejoining it with jagged edges facing up, which creates a rustic, textured appearance.

Can I substitute the cookie butter emulsion?

If you can’t find cookie butter emulsion, you can use additional vanilla extract or skip it, though the flavor might be slightly less intense.

How do I ensure my cookies have a perfect circular shape?

After baking, use a circular cookie cutter or drinking glass to spin around the warm cookie, which helps smooth out uneven edges and create a perfect round shape.

What's the purpose of using both all-purpose and cake flour?

The combination of flours helps create a softer, more tender cookie texture with a delicate crumb that’s not too dense or tough.

Natalie Brooks

Co-Founder & Content Strategist

Expertise

Vegan and plant-based recipe creation
Meal planning and nutritional analysis
Storytelling through blog content, video, and social media

Education

eCornell

Program: Plant-Based Nutrition Certificate
Focus: Whole-food, plant-based cooking, with a foundation in nutritional science and sustainable eating habits.

Natalie brings the vibrant, plant-powered side to Culinary Duo. After earning her Plant-Based Nutrition Certificate from eCornell, she combined her love for fresh ingredients with a passion for storytelling, aiming to make healthy cooking simple and satisfying.
Her kitchen motto: good food doesn’t need a fancy label, it just needs fresh ideas and a little creativity. Outside of writing and recipe testing, Natalie’s happiest in her garden, exploring farmers’ markets, or mixing global flavors into new kitchen experiments.