Dreamy Cookie Dough Snickers & Reese’s Ice Cream Recipe

Chocolate lovers rejoice with this decadent cookie dough snikers & reese’s ice cream that blends nostalgic candy bar flavors into a creamy frozen delight.

Sweet tooths will melt over this indulgent dessert packed with chunks of classic candy bars.

Rich swirls of peanut butter and chocolate dance through smooth, velvety ice cream base.

Each spoonful promises a burst of intense flavor and delightful texture.

Homemade treats like these transform ordinary moments into extraordinary experiences.

Comfort and excitement merge in this simple yet spectacular frozen dessert that beckons you to grab a scoop and savor every delicious bite.

FAQs

• Can I make this recipe without an ice cream maker?

Yes, you can use the no-churn method by whipping heavy cream until stiff peaks form, then folding in the sweetened condensed milk and other ingredients before freezing for 6-8 hours.

• Is it possible to use low-fat ingredients?

While you can substitute lower-fat milk, using full-fat dairy will give a creamier, richer texture and better overall flavor for this ice cream.

• How long can I store this homemade ice cream?

Store the ice cream in an airtight container in the freezer for up to 2 weeks, but it’s best consumed within the first week for optimal taste and texture.

Why Cookie Dough Snickers & Reese’s Ice Cream Delivers

• Savor Decadent Flavors: Indulge in a luxurious blend of Snickers, Reese's, and cookie dough that creates an explosion of chocolate, peanut butter, and caramel in every spoonful.
• Whip Up with Ease: No complicated techniques required – simply mix ingredients, churn in an ice cream maker, and fold in delicious mix-ins for a hassle-free dessert experience.
• Perfect Party Pleaser: This crowd-pleasing treat brings instant joy to gatherings, satisfying sweet tooths and impressing guests with its rich, indulgent combination of classic candy favorites.
• Customize Your Delight: Experiment with different candy chunks or swap ingredients to make this recipe uniquely yours, allowing for endless delicious variations.

What’s Inside Cookie Dough Ice Cream Treats

• Heavy Cream: A rich and creamy foundation that gives the ice cream its smooth texture.
• Milk: Adds lightness and helps create a balanced ice cream consistency.
• Sugar: Provides sweetness and helps prevent ice crystallization.
• Vanilla Extract: Enhances the overall flavor profile with its warm, classic taste.

• Peanut Butter: Contributes a nutty, rich flavor that complements the sweet base.

• Mini Chocolate Chips, Snickers, Reese's, Cookie Dough: Provide delightful texture and bursts of chocolatey, caramel, and cookie flavors throughout the ice cream.

How to Make Snickers & Reese’s Cookie Dough Ice Cream

Step 1: Whisk Creamy Base

Grab a large mixing bowl and whisk together the heavy cream, milk, sugar, and vanilla extract.

Keep whisking until the sugar completely melts and creates a smooth, silky mixture.

The goal is to blend all ingredients until they become a harmonious, sweet liquid.

Step 2: Blend Peanut Butter

Stir in the peanut butter, mixing thoroughly until it’s fully incorporated into the creamy base.

The peanut butter will add a rich, nutty flavor that complements the sweet cream.

Step 3: Churn The Ice Cream

Transfer the mixture into your ice cream maker and churn according to the machine’s specific instructions.

This process will help create that classic, smooth ice cream texture we all love.

Step 4: Add Delicious Mix-Ins

• Mini chocolate chips
• Chopped Snickers bars
• Crushed Reese's Peanut Butter Cups
• Chunks of cookie dough

Make sure the mix-ins are evenly distributed throughout the ice cream for a perfect bite every time.

Step 5: Freeze And Enjoy

Transfer the ice cream to a freezer-safe container and let it set for a few hours until it reaches your desired consistency.

Scoop and serve this decadent, loaded ice cream to eager dessert lovers.

Tips for a Rich, Creamy Ice Cream

• Refrigerate the cream mixture for at least 2 hours before churning to enhance flavor infusion and improve texture.
• Add chopped Snickers, Reese's, and cookie dough pieces during the last minute of churning to prevent breaking them into tiny fragments.
• Transfer the churned ice cream to a freezer-safe container and let it set for 2-3 hours for the perfect scoopable consistency.
• Use full-fat cream and real vanilla extract for a richer, more luxurious ice cream base that elevates the overall taste.
• Let the ice cream sit at room temperature for 5-10 minutes before scooping to achieve a smooth, creamy texture.

Twists for Snickers & Reese’s Ice Cream Fans

• Vegan Chocolate Delight: Replace heavy cream with coconut cream, milk with almond milk, and use plant-based peanut butter. Swap Snickers and Reese's with vegan chocolate chunks and almond butter cups.
• Low-Sugar Option: Use sugar-free sweetener like stevia, replace sugar with monk fruit extract. Incorporate sugar-free chocolate chips and low-carb candy alternatives.
• Dairy-Free Sensation: Substitute heavy cream with cashew cream, milk with oat milk. Use dairy-free chocolate chips and nut-based candy replacements.
• Protein Power Boost: Add a scoop of vanilla protein powder during mixing. Include protein-based cookie dough chunks and sugar-free chocolate pieces for extra nutrition.

Serving Cookie Dough Ice Cream Like a Pro

• Chocolate Lover's Dream Plate: Serve this decadent ice cream in a chocolate-rimmed waffle cone for an extra indulgent treat that elevates the dessert experience.
• Sundae Spectacular: Layer the ice cream in a tall glass with additional chopped Snickers and Reese's pieces, topped with a drizzle of caramel and chocolate sauce for a jaw-dropping presentation.
• Dessert Pairing Paradise: Complement the ice cream with a warm chocolate brownie or a slice of peanut butter pie to create a rich, complementary flavor combination that will satisfy serious sweet tooths.
• Midnight Snack Upgrade: Scoop the ice cream between two soft chocolate chip cookies to create an irresistible ice cream sandwich that showcases all the delicious mix-ins.

Storing Your Cookie Dough Ice Cream Desserts

• Scoop leftover ice cream into a freezer-safe container with a tight-fitting lid. Press plastic wrap directly onto the surface to prevent ice crystals, then seal and store for up to 2 weeks.
• Use silicon molds or muffin tins to create pre-portioned servings. Wrap each portion in plastic wrap, then place in a freezer bag for easy grab-and-go treats lasting up to 1 month.
• Remove ice cream from freezer 5-10 minutes prior to eating. Let it sit at room temperature to restore creamy texture. Scoop with a warmed ice cream scoop for smooth, effortless serving.

Cookie Dough Snikers & Reese’s Ice Cream Recipe

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4.8 from 34 reviews

• Total Time: 3 hours 35 minutes
• Yield: 4 1x

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Description

Indulgent cookie dough snikers & reese’s ice cream blends rich chocolate, creamy peanut butter, and classic cookie dough into a luxurious frozen dessert. Cool summer nights become sweeter when you savor this irresistible homemade treat.

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Ingredients

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Main Ingredients:

• 2 cups (473 ml) heavy cream
• 1 cup (237 ml) whole milk
• 1/2 cup (120 ml) peanut butter

Candy Mix-Ins:

• 1/2 cup chopped Snickers
• 1/2 cup chopped Reese’s Cups
• 1/2 cup mini chocolate chips

Sweeteners and Flavoring:

• 3/4 cup (150 g) granulated sugar
• 1 teaspoon vanilla extract

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Instructions

1. Whisk heavy cream, milk, sugar, and vanilla extract in a mixing bowl until sugar completely dissolves, creating a smooth base liquid.
2. Integrate peanut butter thoroughly into the cream mixture, ensuring a uniform, creamy consistency.
3. Transfer the liquid to an ice cream maker and churn for approximately 20-25 minutes at the recommended manufacturer’s temperature setting.
4. During the final 3-5 minutes of churning, gently incorporate mini chocolate chips, chopped Snickers bars, diced Reese’s pieces, and crumbled cookie dough chunks, distributing evenly throughout the ice cream.
5. Once churning is complete, transfer the ice cream to a freezer-safe container, ensuring ingredients are well-mixed.
6. Freeze for 2-3 hours to allow ice cream to set and flavors to meld together, creating a rich and decadent dessert.
7. Before serving, let the ice cream sit at room temperature for 3-5 minutes to soften slightly, making it easier to scoop and enjoy.

Notes

• Customize the sweetness by adjusting sugar levels to match personal taste preferences.
• Freeze mixing bowl and utensils beforehand to help cream whip faster and maintain cooler temperature during preparation.
• For dairy-free option, swap heavy cream and milk with coconut cream and almond milk to create a similar creamy texture.
• Chop Snickers and Reese’s into smaller pieces to ensure more even distribution throughout the ice cream and prevent large frozen chunks.

• Prep Time: 10 minutes
• Cook Time: 3 hours 25 minutes
• Category: Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 531
• Sugar: 35 g
• Sodium: 109 mg
• Fat: 38 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Trans Fat: 0.5 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 10 g
• Cholesterol: 120 mg