Description
Indulgent cookie dough snikers & reese’s ice cream blends rich chocolate, creamy peanut butter, and classic cookie dough into a luxurious frozen dessert. Cool summer nights become sweeter when you savor this irresistible homemade treat.
Ingredients
Scale
Main Ingredients:
- 2 cups (473 ml) heavy cream
- 1 cup (237 ml) whole milk
- 1/2 cup (120 ml) peanut butter
Candy Mix-Ins:
- 1/2 cup chopped Snickers
- 1/2 cup chopped Reese’s Cups
- 1/2 cup mini chocolate chips
Sweeteners and Flavoring:
- 3/4 cup (150 g) granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Whisk heavy cream, milk, sugar, and vanilla extract in a mixing bowl until sugar completely dissolves, creating a smooth base liquid.
- Integrate peanut butter thoroughly into the cream mixture, ensuring a uniform, creamy consistency.
- Transfer the liquid to an ice cream maker and churn for approximately 20-25 minutes at the recommended manufacturer’s temperature setting.
- During the final 3-5 minutes of churning, gently incorporate mini chocolate chips, chopped Snickers bars, diced Reese’s pieces, and crumbled cookie dough chunks, distributing evenly throughout the ice cream.
- Once churning is complete, transfer the ice cream to a freezer-safe container, ensuring ingredients are well-mixed.
- Freeze for 2-3 hours to allow ice cream to set and flavors to meld together, creating a rich and decadent dessert.
- Before serving, let the ice cream sit at room temperature for 3-5 minutes to soften slightly, making it easier to scoop and enjoy.
Notes
- Customize the sweetness by adjusting sugar levels to match personal taste preferences.
- Freeze mixing bowl and utensils beforehand to help cream whip faster and maintain cooler temperature during preparation.
- For dairy-free option, swap heavy cream and milk with coconut cream and almond milk to create a similar creamy texture.
- Chop Snickers and Reese’s into smaller pieces to ensure more even distribution throughout the ice cream and prevent large frozen chunks.
- Prep Time: 10 minutes
- Cook Time: 3 hours 25 minutes
- Category: Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 531
- Sugar: 35 g
- Sodium: 109 mg
- Fat: 38 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 120 mg