Crispy Corn and Cotija Cheese Fritters Recipe: Summer’s Tasty Joy

Crispy, golden corn and cotija cheese fritters sizzle with irresistible Mexican-inspired flavors that dance on your palate.

These delectable bites combine sweet corn kernels with salty cotija cheese in a perfectly balanced fritter.

Delectably crunchy on the outside and tender within, each fritter promises a burst of authentic taste.

The recipe transforms simple ingredients into a crowd-pleasing appetizer that sparks conversation at any gathering.

Seasonings like cilantro and chili powder add depth and complexity to these addictive little morsels.

Served hot and fresh, these fritters deliver a delightful crunch that keeps everyone coming back for more.

You won’t be able to resist these mouthwatering morsels that bring a touch of street food magic to your table.

Why You’ll Love Corn Cotija Fritters

• Whip Up Flavor Explosion: Packed with zesty jalapeño, tangy lime, and rich cotija cheese, these fritters deliver a mouthwatering taste adventure in every bite.
• Conquer Quick Cooking: Simple ingredients and straightforward steps make this recipe perfect for home cooks of all skill levels, from beginners to seasoned chefs.
• Customize Your Comfort: Easily adapt the spice level by adjusting jalapeño amount or adding extra chili powder, making these fritters a versatile crowd-pleaser for family dinners or casual gatherings.
• Snack or Appetizer Superstar: Crispy on the outside, soft on the inside, these fritters work brilliantly as a delightful starter, game day treat, or side dish that will impress everyone at the table.

Corn Cotija Cheese Fritters Ingredient List

Main Ingredients:

Corn: Fresh, sweet corn kernels that provide a delightful base for the fritters.

Flour: The essential binding agent that helps create the fritter’s structure.

Jalapeno: Spicy pepper that adds a zesty kick to the fritter mixture.

• Milk: Helps to create a smooth and creamy batter consistency.
• Mayonnaise: Adds richness and helps bind the ingredients together.
• Cotija Cheese: Crumbly Mexican cheese that provides a salty and tangy flavor.
• Sour Cream: Used in the dipping sauce for a creamy and tangy element.

• Green Onions, Cilantro: Fresh herbs that bring brightness and herbal notes to the fritters.
• Lime Zest, Lime Juice: Citrusy ingredients that add a fresh and zesty flavor.
• Chili Powder, Paprika, Salt, Pepper: Spices that enhance the overall taste profile.

• Baking Powder: Helps the fritters become light and fluffy.
• Canola Oil: Used for frying the fritters to golden perfection.

• Mayonnaise, Sour Cream, Lime Juice, Salt, Pepper, Chili Powder: Ingredients for creating a flavorful dipping sauce.

Steps For Corn Cotija Cheese Fritters

Step 1: Combine Vibrant Corn Mixture

Grab a spacious mixing bowl and toss in fresh corn kernels, finely chopped jalapeno, sliced green onions, chopped cilantro, freshly grated lime zest, lime juice, milk, and mayonnaise.

Mix everything together until the ingredients are evenly distributed, creating a colorful and fragrant base for your fritters.

Step 2: Create Dry Ingredient Blend

• All-purpose flour
• Baking powder
• Chili powder
• Paprika
• Salt
• Black pepper

Ensure the dry ingredients are thoroughly combined to guarantee a consistent flavor and texture in your fritters.

Step 3: Merge Wet and Dry Ingredients

Gradually pour the corn mixture into the dry ingredients, stirring gently until a smooth batter forms.

Delicately fold in crumbled Cotija cheese, distributing it evenly throughout the mixture.

Step 4: Fry Golden Fritters

Heat canola oil in a skillet over medium heat.

Using a spoon, carefully drop small portions of batter into the hot oil.

Fry each fritter until the edges turn a beautiful golden brown, approximately 1-2 minutes per side.

Transfer the cooked fritters to a paper towel-lined plate to drain excess oil.

Step 5: Whip Up Tangy Dipping Sauce

• Mayonnaise
• Sour cream
• Lime juice
• Salt
• Black pepper
• Chili powder

Adjust the seasoning to your taste preferences.

Serve the crispy fritters alongside the zesty sauce for a delightful appetizer or snack.

Tips For Perfect Corn Cotija Cheese Fritters

• Pat corn kernels dry with paper towels to remove excess moisture before mixing into batter.
• Adjust jalapeno quantity based on heat preference, removing seeds for milder version or adding more for extra kick.
• Maintain medium heat around 350°F to ensure crispy exterior and fully cooked interior without burning.
• Crumble cotija cheese into small, even pieces and fold gently to prevent clumping and ensure consistent flavor.
• Experiment with sauce ingredients by adding fresh herbs like cilantro or a dash of hot sauce for personalized zest.

Flavorful Corn Cotija Cheese Fritter Variations

• Gluten-Free Fritters: Replace wheat flour with cornmeal or almond flour for a celiac-friendly version that maintains crispy texture.
• Vegan Corn Cakes: Swap milk with coconut milk, use vegan mayonnaise, and replace cotija with nutritional yeast or cashew cheese for plant-based protein.
• Low-Carb Fritter Bites: Substitute flour with cauliflower rice or ground almonds, reducing carbohydrate content while keeping the zesty corn flavor.
• Dairy-Free Alternative: Use coconut cream instead of milk, omit cotija cheese, and incorporate nutritional yeast for a tangy, cheesy alternative that suits lactose-intolerant diners.

Corn Cotija Fritters Serving Inspiration Ideas

• Fiesta Plate Pairings: Serve these golden fritters alongside grilled chicken or fish for a complete Mexican-inspired meal.
• Dip Delights: Use the zesty lime-chili sauce as a vibrant accompaniment, perfect for dunking each crispy fritter.
• Garnish Glow: Sprinkle extra crumbled cotija cheese and chopped cilantro on top for added texture and fresh flavor bursts.
• Party Platter Perfection: Arrange fritters on a colorful platter with lime wedges and additional sauce for an eye-catching appetizer spread.

Storing Corn Cotija Cheese Fritters Fresh

• Store fritters in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking.
• Wrap cooled fritters individually in plastic wrap, then place in freezer bags. Freeze for maximum 1 month. Label with date for tracking.
• Preheat oven to 375°F. Arrange fritters on baking sheet in single layer. Warm for 8-10 minutes until crispy, flipping halfway through cooking.
• Heat small amount of oil in skillet over medium heat. Warm fritters 2-3 minutes per side until exterior becomes crisp and center heats thoroughly.

FAQs

• What are the key flavors in these fritters?

The fritters combine sweet corn, spicy jalapeño, tangy lime, and salty Cotija cheese, creating a vibrant Mexican-inspired appetizer with balanced and bold taste profiles.

• Is this recipe spicy?

The heat level depends on the jalapeño – remove seeds for mild flavor or keep them for more kick. Chili powder and paprika also add a subtle warmth without overwhelming spiciness.

• Can I make the batter ahead of time?

Yes, you can prepare the batter 2-3 hours in advance and refrigerate. Just give it a quick stir before frying to ensure ingredients are well combined.

Corn and Cotija Cheese Fritters Recipe

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4.7 from 16 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Crispy corn and cotija cheese fritters burst with Mexican street-style flavor, blending sweet corn kernels and salty cheese into golden-brown perfection. Crunchy outside and tender inside, these fritters deliver a delightful taste experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 1/4 cups corn (about 2–3 ears)
• 4 ounces (113 grams) cotija cheese (or feta, crumbled)
• 3/4 cup flour (gluten-free for gluten-free)
• 1/3 cup milk

Vegetables and Herbs:

• 1 jalapeno (seeded and finely diced)
• 2 green onions (finely sliced)
• 2 tablespoons cilantro (chopped)
• 1/2 teaspoon lime zest

Seasonings and Liquids:

• 1 tablespoon lime juice
• 1/4 cup mayonnaise (or sour cream)
• 1/2 teaspoon baking powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Canola oil for frying

Dipping Sauce:

• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon lime juice
• Salt and pepper to taste
• Chili powder to taste

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Instructions

1. Blend fresh corn kernels with finely chopped jalapeño, green onions, cilantro, zesty lime zest, and tangy lime juice in a mixing bowl.
2. Whisk together smooth flour, leavening agent, warm chili powder, smoky paprika, salt, and black pepper in a separate container.
3. Gently incorporate the vibrant corn mixture into the dry ingredients, creating a cohesive batter with a light, airy texture.
4. Delicately fold crumbled cotija cheese into the batter, ensuring even distribution of the salty, crumbly cheese.
5. Warm canola oil in a skillet over medium heat (approximately 350°F) until shimmering and ready for frying.
6. Carefully drop spoonfuls of batter into the hot oil, creating golden-edged fritters that crisp to a delicate bronze in 2-3 minutes per side.
7. Transfer the fritters to paper towels, allowing excess oil to drain and maintaining their crisp exterior.
8. Craft a creamy dipping sauce by whisking together rich mayonnaise, smooth sour cream, bright lime juice, and a sprinkle of chili powder.
9. Plate the fritters and serve immediately with the zesty sauce, garnishing with extra cilantro if desired.

Notes

• Adjust spiciness by removing jalapeno seeds for milder flavor or adding extra for heat lovers.
• Ensure corn is fresh or well-drained to prevent soggy fritters that won’t crisp properly.
• Use gluten-free flour blend for a celiac-friendly version without compromising texture.
• Control oil temperature around 350°F to achieve perfectly crispy exterior without burning.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 265 kcal
• Sugar: 3 g
• Sodium: 390 mg
• Fat: 18 g
• Saturated Fat: 5 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 30 mg