Description
Crispy corn and cotija cheese fritters burst with Mexican street-style flavor, blending sweet corn kernels and salty cheese into golden-brown perfection. Crunchy outside and tender inside, these fritters deliver a delightful taste experience you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 1/4 cups corn (about 2–3 ears)
- 4 ounces (113 grams) cotija cheese (or feta, crumbled)
- 3/4 cup flour (gluten-free for gluten-free)
- 1/3 cup milk
Vegetables and Herbs:
- 1 jalapeno (seeded and finely diced)
- 2 green onions (finely sliced)
- 2 tablespoons cilantro (chopped)
- 1/2 teaspoon lime zest
Seasonings and Liquids:
- 1 tablespoon lime juice
- 1/4 cup mayonnaise (or sour cream)
- 1/2 teaspoon baking powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Canola oil for frying
Dipping Sauce:
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon lime juice
- Salt and pepper to taste
- Chili powder to taste
Instructions
- Blend fresh corn kernels with finely chopped jalapeño, green onions, cilantro, zesty lime zest, and tangy lime juice in a mixing bowl.
- Whisk together smooth flour, leavening agent, warm chili powder, smoky paprika, salt, and black pepper in a separate container.
- Gently incorporate the vibrant corn mixture into the dry ingredients, creating a cohesive batter with a light, airy texture.
- Delicately fold crumbled cotija cheese into the batter, ensuring even distribution of the salty, crumbly cheese.
- Warm canola oil in a skillet over medium heat (approximately 350°F) until shimmering and ready for frying.
- Carefully drop spoonfuls of batter into the hot oil, creating golden-edged fritters that crisp to a delicate bronze in 2-3 minutes per side.
- Transfer the fritters to paper towels, allowing excess oil to drain and maintaining their crisp exterior.
- Craft a creamy dipping sauce by whisking together rich mayonnaise, smooth sour cream, bright lime juice, and a sprinkle of chili powder.
- Plate the fritters and serve immediately with the zesty sauce, garnishing with extra cilantro if desired.
Notes
- Adjust spiciness by removing jalapeno seeds for milder flavor or adding extra for heat lovers.
- Ensure corn is fresh or well-drained to prevent soggy fritters that won’t crisp properly.
- Use gluten-free flour blend for a celiac-friendly version without compromising texture.
- Control oil temperature around 350°F to achieve perfectly crispy exterior without burning.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 265 kcal
- Sugar: 3 g
- Sodium: 390 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 30 mg