Crispy Country Fried Pork Chops with Bacon Gravy Recipe

Crispy, golden pork chops with bacon gravy dance on the edge of comfort food perfection.

Southern-style country fried pork chops deliver a mouthwatering crunch that signals pure culinary delight.

Each bite promises a savory explosion of flavors that will make your taste buds sing with joy.

The magical combination of tender pork and rich, smoky bacon gravy creates an irresistible meal that screams home cooking.

Skillfully seasoned and perfectly fried, these pork chops transform an ordinary dinner into an extraordinary experience.

Thick-cut pork chops coated in a crispy, seasoned breading promise a meal that will have everyone asking for seconds.

Country Fried Pork Chops with Gravy, What’s Special

• Comfort Food Champion: Indulge in a classic Southern-style dish that brings warmth and nostalgia to your dinner table, guaranteed to satisfy hearty appetites.
• Quick Kitchen Magic: Whip up this delicious meal with simple ingredients and basic cooking skills, making it perfect for home cooks of all experience levels.
• Flavor Explosion: Experience a mouthwatering combination of crispy, seasoned pork chops smothered in rich, smoky bacon gravy that elevates traditional dinner routines.
• Versatile Crowd-Pleaser: Suitable for family dinners, weekend gatherings, or when you crave a satisfying meal that impresses without complicated techniques.

Pork Chop with Gravy Ingredient Checklist

• Pork Chops: Tender cuts of pork that serve as the star protein for this classic country-style dish.
• Bacon: Provides rich, smoky flavor and creates a delectable gravy base for the pork chops.
• Eggs: Help create a sticky coating that allows the flour mixture to adhere to the pork chops.
• Milk: Adds moisture to the egg mixture and creates a creamy texture in the bacon gravy.

• All-Purpose Flour, Garlic Powder, Onion Powder, Paprika: Blend of seasonings that creates a flavorful and crispy exterior for the pork chops.
• Salt, Black Pepper: Essential seasonings that enhance the overall taste of the dish.

• Vegetable Oil: Provides the medium for frying the pork chops to a golden brown perfection.

Steps for Country Fried Pork Chops with Gravy

Step 1: Create Seasoned Flour Blend

• All-purpose flour
• Salt
• Black pepper
• Garlic powder
• Onion powder
• Paprika

Blend thoroughly to ensure even seasoning distribution.

Step 2: Prepare Egg Wash

• Eggs
• Whole milk

Ensure mixture is smooth and well combined.

Step 3: Bread the Pork Chops

Dunk each pork chop into egg wash, allowing excess to drip off.

Coat completely in seasoned flour mixture, pressing firmly to help breading adhere.

Step 4: Fry Golden Crispy Chops

Heat vegetable oil in heavy skillet over medium heat.

Carefully place breaded pork chops into hot oil.

Cook 4-5 minutes per side until exterior turns deep golden brown and internal temperature reaches 145°F.

Step 5: Render Bacon Magic

Cook chopped bacon in same skillet until extremely crispy.

Remove bacon pieces, reserving grease.

Step 6: Craft Creamy Bacon Sauce

Sprinkle flour into bacon grease, stirring constantly.

Slowly pour milk, whisking continuously to prevent lumps.

Season with salt and pepper.

Fold crispy bacon pieces back into sauce.

Step 7: Plate and Serve

Generously drench fried pork chops with warm bacon sauce.

Serve immediately while crackling hot.

Tips for Pork Chops and Gravy Perfection

• Press flour mixture firmly onto pork chops to create a thick, crispy coating that locks in moisture and flavor.
• Maintain medium heat to ensure even cooking and prevent burning, keeping the breading golden and crunchy.
• Remove excess moisture from meat before coating to help breading stick better and achieve maximum crispiness.
• Let pork chops sit at room temperature for 15 minutes to ensure even cooking and tender results.
• Use a meat thermometer to check doneness, avoiding overcooking that can make pork tough and dry.

Pork Chop Variations to Change It Up

• Gluten-Free Crispy Chops: Replace wheat flour with almond flour or cornmeal for a celiac-friendly version that maintains the crunchy coating.
• Low-Sodium Option: Use herbs like thyme and rosemary instead of salt, and substitute turkey bacon for reduced sodium content while keeping rich flavor.
• Dairy-Free Adaptation: Swap milk with unsweetened almond milk or coconut milk in gravy, and use dairy-free margarine for cooking to accommodate lactose-intolerant diners.
• Keto-Friendly Version: Substitute flour with crushed pork rinds for breading, use heavy cream instead of milk in gravy, and ensure zero-carb bacon for a low-carbohydrate meal.

Serving Ideas for Country Fried Pork Chops

• Southern-Style Family Feast: Perfect for gathering loved ones around the dinner table, this hearty meal brings comfort and warmth to any evening.
• Rustic Farmhouse Plating: Serve pork chops on a wooden cutting board with gravy drizzled generously, garnished with fresh chopped parsley for a rustic touch.
• Hearty Side Companions: Pair with creamy mashed potatoes, roasted green beans, or buttery corn on the cob to complete this classic Southern-inspired dinner.
• Breakfast-for-Dinner Twist: Transform leftovers into a decadent morning meal by topping the pork chops with gravy and serving alongside sunny-side-up eggs and buttermilk biscuits.

Pork Chop and Gravy Storage Tips

• Place leftover pork chops and bacon gravy in separate airtight containers, keeping them fresh for 3-4 days in the refrigerator.
• Wrap individual pork chops in plastic wrap, then aluminum foil, and store in freezer bags for up to 2 months. Freeze gravy in a sealed container separately.
• Preheat oven to 350°F, place pork chops on a baking sheet, cover with foil to prevent drying, and warm for 10-15 minutes until heated through.
• Reheat pork chops on a microwave-safe plate, covered with a damp paper towel, in 30-second intervals to maintain moisture and prevent toughness.

FAQs

• Is buttermilk better than regular milk for coating pork chops?

Regular milk works perfectly fine. Buttermilk can add extra tenderness, but it’s not necessary for this recipe. The key is using eggs and milk to help the flour mixture stick to the meat.

• How thick should the pork chops be for this recipe?

Choose pork chops around 1/2 to 3/4 inch thick. Thinner chops might dry out quickly, while very thick chops could take longer to cook and might not get the perfect crispy coating.

• Can I use different types of flour for breading?

All-purpose flour is ideal, but you can substitute with wheat flour or even gluten-free flour blends. The seasoning mix will help maintain flavor regardless of flour type.

Country Fried Pork Chops With Bacon Gravy Recipe

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4.6 from 38 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Sizzling Country Fried Pork Chops with Bacon Gravy promise Southern comfort on a plate, delivering crispy golden exteriors and rich, savory flavors. Hearty and indulgent, these chops invite diners to savor a classic meal that warms both heart and soul.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 bone-in pork chops

Breading Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika

Liquid Binding:

• 2 eggs
• 2 tablespoons (30 milliliters) milk
• Vegetable oil (for frying)

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Instructions

1. Craft a savory seasoning blend by combining flour with aromatic spices like salt, pepper, garlic powder, onion powder, and paprika in a shallow dish.
2. Prepare a wet coating by whisking eggs and milk together in a separate bowl.
3. Thoroughly dunk each pork chop into the egg mixture, ensuring complete coverage, then meticulously coat with the seasoned flour mixture, pressing firmly to create an even crust.
4. Heat vegetable oil in a skillet to medium temperature, maintaining a consistent heat around 350°F.
5. Carefully place coated pork chops into the hot oil, frying for approximately 4-5 minutes per side until the exterior turns a rich golden brown and the internal temperature reaches 145°F.
6. Transfer the perfectly fried pork chops to a paper towel-lined plate to drain excess oil.
7. In the same skillet, render chopped bacon until crisp and deep brown, creating flavorful rendered fat.
8. Remove bacon pieces, reserving exactly 2 tablespoons of the aromatic grease in the pan.
9. Sprinkle flour into the bacon grease, creating a roux and cooking for one minute to eliminate raw flour taste.
10. Gradually introduce milk, whisking continuously to prevent lumps and create a smooth, creamy gravy.
11. Season the gravy with salt and pepper, then fold in the crispy bacon fragments for added texture and flavor.
12. Generously ladle the rich bacon gravy over the golden-fried pork chops, serving immediately for maximum crispiness and warmth.

Notes

• Swap all-purpose flour with gluten-free flour blend for celiac or gluten-sensitive individuals.
• Pat pork chops dry before coating to ensure crispy, even breading that sticks perfectly.
• Use bone-in pork chops for extra flavor and moisture, preventing dry meat during frying.
• Lower cooking temperature if bacon grease starts smoking to prevent burning and maintain delicious flavor profile.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: Southern American

Nutrition

• Serving Size: 4
• Calories: 530 kcal
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 32 g
• Saturated Fat: 9 g
• Unsaturated Fat: 20 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 150 mg