Description
Savory Country Ranch Green Beans and Potatoes with Bacon elevates simple ingredients into a hearty side dish that sings with rustic charm. Crispy bacon, tender vegetables, and zesty ranch seasoning create a memorable plate you’ll crave at every family gathering.
Ingredients
Scale
Main Ingredients:
- 1 pound (lb) baby potatoes (red, yellow, or a mix), halved or quartered
- 1 pound (lb) fresh green beans, trimmed
- 6 slices bacon, diced
Seasoning and Flavor Enhancers:
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 ounce (oz) ranch seasoning mix
- 1 tablespoon olive oil
- 1/4 cup chicken broth (or water)
- Salt and pepper, to taste
- 1 tablespoon butter (optional)
Optional Toppings:
- Fresh parsley, chopped, for garnish
- Shredded Parmesan cheese, for a cheesy twist
- Red pepper flakes, for a spicy kick
Instructions
- Fill a large pot with salted water and bring to a rolling boil at high heat.
- Carefully drop potatoes into boiling water and cook for 10-12 minutes until fork-tender, ensuring they’re soft but not mushy.
- Remove potatoes using a slotted spoon, drain completely, and set aside on a clean kitchen towel.
- Using the same pot of boiling water, submerge green beans and cook for 4-5 minutes until bright green and crisp-tender.
- Drain green beans thoroughly and pat dry with paper towels to remove excess moisture.
- Heat olive oil in a large skillet over medium-high heat until it shimmers and becomes fragrant.
- Transfer cooked potatoes and green beans into the hot skillet, creating an even layer.
- Generously sprinkle ranch seasoning, garlic powder, onion powder, salt, and black pepper across the vegetables.
- Gently toss the vegetables to ensure they’re evenly coated with seasonings and glistening with oil.
- Scatter crumbled bacon pieces across the skillet and stir occasionally for 2-3 minutes.
- Cook until vegetables are heated through and bacon edges become slightly crisp and golden.
- Finish by garnishing with freshly chopped parsley and serve immediately while piping hot.
Notes
- Ensure potatoes are cut uniformly for even cooking and consistent texture throughout the dish.
- Consider using thick-cut bacon for extra crunchiness and robust flavor that complements the vegetables perfectly.
- Opt for fresh green beans when possible, as they provide superior crispness and vibrant color compared to frozen varieties.
- Customize ranch seasoning intensity by adjusting quantity to personal taste preferences or dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 295 kcal
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.2 g
- Carbohydrates: 18 g
- Fiber: 4 g
- Protein: 9 g
- Cholesterol: 30 mg