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Cream Cheese Cake Recipe

Cream Cheese Cake Recipe


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4.7 from 8 reviews

  • Total Time: 1 hour 20 minutes
  • Yield: 8 1x

Description

Creamy and indulgent cream cheese cake brings pure dessert bliss straight from classic American baking traditions. Rich layers of smooth cream cheese and delicate cake promise a luxurious slice that melts perfectly on your palate, inviting pure sweet satisfaction.


Ingredients

Scale

Cake Base:

  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Primary Dairy Ingredients:

  • 2 cups cream cheese, softened
  • 1/2 cup sour cream
  • 3 large eggs
  • 1 cup granulated sugar

Flavor Enhancers:

  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the oven by heating to 325°F and thoroughly coat a 9-inch cake pan with grease to prevent sticking.
  2. Using an electric mixer, combine cream cheese and sugar, blending until the mixture achieves a silky, uniform consistency.
  3. Incorporate eggs individually, ensuring thorough mixing after each addition to create a smooth, integrated batter.
  4. Gently fold in vanilla extract and sour cream, stirring until the ingredients are fully combined and create a rich, creamy texture.
  5. In a separate mixing bowl, sift together flour, baking powder, and salt to eliminate any potential lumps and ensure even distribution.
  6. Slowly integrate the dry ingredient mixture into the cream cheese base, mixing carefully to maintain a smooth, lump-free batter.
  7. Fold in melted butter, stirring until completely incorporated and the batter appears glossy and well-blended.
  8. Transfer the batter to the prepared cake pan, using a spatula to spread evenly and create a level surface.
  9. Place in the preheated oven and bake for 50-60 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean when the cake is fully cooked.

Notes

  • Soften cream cheese at room temperature for at least an hour to ensure smooth, lump-free mixing and perfect texture.
  • Use full-fat cream cheese and sour cream for richer, more decadent flavor that elevates the cake’s overall taste and creaminess.
  • Avoid overmixing the batter after adding flour to prevent a dense, tough cake; mix just until ingredients are combined for a light, tender crumb.
  • For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend to make the cake accessible to those with dietary restrictions.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 311 kcal
  • Sugar: 23 g
  • Sodium: 161 mg
  • Fat: 24 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 19 g
  • Fiber: 0.4 g
  • Protein: 6 g
  • Cholesterol: 92 mg