Description
Creamy and indulgent cream cheese cake brings pure dessert bliss straight from classic American baking traditions. Rich layers of smooth cream cheese and delicate cake promise a luxurious slice that melts perfectly on your palate, inviting pure sweet satisfaction.
Ingredients
Scale
Cake Base:
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Primary Dairy Ingredients:
- 2 cups cream cheese, softened
- 1/2 cup sour cream
- 3 large eggs
- 1 cup granulated sugar
Flavor Enhancers:
- 1 teaspoon vanilla extract
Instructions
- Prepare the oven by heating to 325°F and thoroughly coat a 9-inch cake pan with grease to prevent sticking.
- Using an electric mixer, combine cream cheese and sugar, blending until the mixture achieves a silky, uniform consistency.
- Incorporate eggs individually, ensuring thorough mixing after each addition to create a smooth, integrated batter.
- Gently fold in vanilla extract and sour cream, stirring until the ingredients are fully combined and create a rich, creamy texture.
- In a separate mixing bowl, sift together flour, baking powder, and salt to eliminate any potential lumps and ensure even distribution.
- Slowly integrate the dry ingredient mixture into the cream cheese base, mixing carefully to maintain a smooth, lump-free batter.
- Fold in melted butter, stirring until completely incorporated and the batter appears glossy and well-blended.
- Transfer the batter to the prepared cake pan, using a spatula to spread evenly and create a level surface.
- Place in the preheated oven and bake for 50-60 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean when the cake is fully cooked.
Notes
- Soften cream cheese at room temperature for at least an hour to ensure smooth, lump-free mixing and perfect texture.
- Use full-fat cream cheese and sour cream for richer, more decadent flavor that elevates the cake’s overall taste and creaminess.
- Avoid overmixing the batter after adding flour to prevent a dense, tough cake; mix just until ingredients are combined for a light, tender crumb.
- For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend to make the cake accessible to those with dietary restrictions.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 311 kcal
- Sugar: 23 g
- Sodium: 161 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 19 g
- Fiber: 0.4 g
- Protein: 6 g
- Cholesterol: 92 mg