Description
Hearty and comforting, Chicken Stroganoff delivers a rich culinary experience straight from Eastern European kitchens. Silky sauce, tender chicken, and herb-infused noodles create a satisfying meal you can savor with pure delight.
Ingredients
Scale
Proteins:
- 1 pound (454 grams) chicken breast or thighs, sliced into strips
Vegetables and Aromatics:
- 1 medium onion, finely chopped
- 2 cups (473 milliliters) mushrooms, sliced
- 3 garlic cloves, minced
Liquids and Seasonings:
- 2 tablespoons (30 milliliters) olive oil or butter
- 1 cup (237 milliliters) chicken broth
- 1 cup (237 milliliters) heavy cream or sour cream
- 1 tablespoon (15 milliliters) Dijon mustard
- 1 teaspoon (5 milliliters) paprika
- Salt and pepper, to taste
- 1 tablespoon (15 milliliters) cornstarch (optional, for thickening)
- Fresh parsley, for garnish
Instructions
- Warm a large skillet with olive oil or butter over medium heat, ensuring an even coating across the surface.
- Carefully sear chicken pieces until they develop a golden-brown exterior and cook completely through, then transfer to a separate plate.
- Using the same skillet, gently sweat onions and garlic until they become translucent and fragrant, releasing their aromatic essence.
- Introduce sliced mushrooms to the pan, allowing them to caramelize and develop a rich, deep brown color that enhances the overall flavor profile.
- Pour in chicken broth, creating a liquid base, then incorporate Dijon mustard, paprika, and heavy cream, stirring to blend all ingredients smoothly.
- Bring the sauce to a gentle simmer, letting the flavors meld and intensify for approximately 3-4 minutes.
- If a thicker consistency is desired, create a cornstarch slurry by mixing cornstarch with water, then gradually whisk into the sauce until it reaches the preferred thickness.
- Reintroduce the cooked chicken to the skillet, allowing it to warm through and absorb the creamy sauce for 2-3 minutes.
- Taste and adjust seasoning with salt and pepper to elevate the dish’s overall flavor balance.
- Plate over your preferred base of pasta, rice, or mashed potatoes, and garnish with freshly chopped parsley for a vibrant finish.
Notes
- Choose between olive oil or butter for a richer flavor profile, depending on your preference and dietary needs.
- Pat chicken dry before cooking to ensure a golden, crispy exterior that locks in moisture and enhances caramelization.
- Slice mushrooms uniformly for even cooking and a consistent texture throughout the dish.
- Use low-sodium chicken broth to control salt levels, allowing you to adjust seasoning precisely to your taste.
- For a gluten-free version, swap regular pasta with zucchini noodles or cauliflower rice as a lighter alternative.
- Add a splash of white wine during the sauce stage for depth and complexity of flavor.
- Keep the heat at medium to prevent cream from curdling and maintain a smooth, silky sauce consistency.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Russian
Nutrition
- Serving Size: 4
- Calories: 360 kcal
- Sugar: 3 g
- Sodium: 320 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.1 g
- Carbohydrates: 8 g
- Fiber: 1.5 g
- Protein: 28 g
- Cholesterol: 110 mg