Creamy Chicken with Corn and Chorizo Recipe: A Cozy Family Feast

Whipping up a delightful chicken with corn and chorizo can transport you to a world of bold, comforting flavors.

Succulent pieces of tender meat mingle with sweet corn kernels and spicy chorizo sausage.

Rich, creamy textures blend seamlessly in this crowd-pleasing dish that promises an explosion of taste.

Savory ingredients dance together, creating a symphony of Mediterranean-inspired goodness.

Hearty and satisfying, this recipe offers a perfect balance of protein and vegetables.

Minimal prep time means you can enjoy a restaurant-quality meal without complex cooking techniques.

Each bite promises a delectable journey that will make your taste buds sing with joy.

Creamy Chicken With Corn And Chorizo Appeal

• Savor Flavor Explosion: Packed with bold, mouthwatering tastes from smoky chorizo, sweet corn, and creamy sauce that dance together perfectly.
• Master One-Pan Cooking: Streamline your meal preparation with a single skillet technique that minimizes cleanup and maximizes cooking efficiency.
• Customize with Ease: Flexible recipe allows simple ingredient swaps or adjustments to suit dietary preferences or pantry availability.
• Impress Without Stress: Restaurant-quality dish that looks sophisticated but requires minimal cooking skills, making it perfect for home chefs wanting to elevate their meal game.

Ingredients For Chicken With Corn And Chorizo

• Chicken Fillets: Tender and flavorful meat that serves as the primary protein for this creamy dish.

• Salt, Black Pepper, Smoked Paprika, Garlic Powder: A robust mix of spices that enhances the chicken's flavor profile and adds depth to the overall taste.

• Chorizo, Corn: Adds rich, smoky flavor and sweet crunch to complement the creamy chicken.
• Oregano: Provides an herbal and slightly earthy note to the dish.

• Oil, Butter: Helps in cooking and adds richness to the recipe.

• White Wine: Adds acidity and helps deglaze the pan, bringing out complex flavors.
• Milk, Cream Cheese: Creates a smooth, creamy sauce that coats the chicken.

• Onion, Garlic: Provides a foundational flavor base for the entire dish.

• Red Pepper Flakes: Adds a spicy kick and visual appeal to the final dish.

Directions For Creamy Chicken And Corn Dish

Step 1: Boost Chicken Flavor

Generously coat chicken fillets with salt, black pepper, smoked paprika, and garlic powder.

Let the seasonings dance on the meat while you prepare other ingredients.

Step 2: Sizzle Chorizo and Corn

Heat oil in a non-stick skillet over medium-high heat.

Toss in chorizo and cook until it develops crispy edges.

Add corn and continue cooking until kernels turn golden.

Sprinkle half the minced garlic, stirring quickly.

Mix in oregano, salt, and black pepper.

Remove mixture from skillet, preserving the delicious pan drippings.

Step 3: Perfect the Chicken

Melt butter in the same skillet.

Place chicken fillets and cook thoroughly, ensuring each side becomes beautifully browned.

Cooking time might vary depending on chicken thickness.

Transfer cooked chicken to a plate and cover with foil to keep warm.

Step 4: Create Luxurious Sauce

Sauté onions and remaining garlic over low heat.

Pour white wine, scraping up delicious browned bits from skillet bottom.

Allow liquid to simmer briefly.

Add milk and bring to a gentle boil.

Stir in cream cheese until sauce becomes smooth and creamy.

Step 5: Combine and Finish

Return chicken to skillet with accumulated juices.

Simmer until chicken is completely heated through.

Adjust sauce consistency with additional milk if needed.

Taste and season accordingly.

Step 6: Garnish and Serve

Top chicken with crispy corn and chorizo mixture.

Sprinkle red pepper flakes and extra black pepper for a zesty finish.

Serve immediately and enjoy the flavor explosion!

Tips For Creamy Chicken Corn Chorizo

• Cook chorizo until edges become crispy and golden brown for maximum flavor depth and texture.
• Use meat thermometer to ensure chicken reaches 165°F internally without overcooking, keeping meat tender and juicy.
• Add milk gradually to control sauce thickness, preventing it from becoming too runny or too thick.
• Cook onions and garlic on low heat to prevent burning and maintain delicate flavor profile without bitterness.
• Select full-fat cream cheese for richer, smoother sauce that melts more evenly and provides better consistency.

Alternative Twists On Chicken Corn Chorizo

• Spicy Veggie Swap: Replace chicken with firm tofu or tempeh, using the same seasoning blend. Swap chorizo for plant-based sausage crumbles to maintain the spicy profile.
• Low-Carb Cauliflower Version: Substitute corn with roasted cauliflower florets. Use heavy cream instead of milk to keep the sauce rich and keto-friendly.
• Seafood Mediterranean Remix: Use white fish like cod or halibut instead of chicken. Replace chorizo with diced Spanish-style cured ham for a lighter protein option.
• Dairy-Free Coconut Cream Alternative: Swap milk and cream cheese with coconut milk and cashew cream. Use nutritional yeast for a cheesy flavor without dairy, perfect for lactose-intolerant individuals.

Suggested Sides For Creamy Chicken Dish

• Rustic Farmhouse Plating: Serve the creamy chicken on a large wooden cutting board with rough edges, allowing the vibrant colors of corn and chorizo to pop against the natural wood tone.
• Hearty Dinner Companion: Pair the dish with crusty sourdough bread or warm cornbread to soak up the rich, creamy sauce and capture every delicious drop.
• Wine Pairing Perfection: Complement the dish's spicy and creamy elements with a crisp, chilled white wine like Sauvignon Blanc or an unoaked Chardonnay that balances the robust flavors.
• Fresh Herb Finale: Garnish with chopped fresh cilantro or parsley just before serving to add a bright, fresh note that cuts through the richness of the cream sauce and adds a pop of green color.

Proper Storage For Chicken Corn Chorizo

• – Seal leftovers in an airtight container within 2 hours of cooking. Store in the refrigerator for 3-4 days. Chicken and sauce will maintain best quality when kept together.
• – Transfer cooled dish to freezer-safe container. Wrap tightly with plastic wrap and aluminum foil. Freeze for up to 2 months. Separate sauce from chicken to prevent texture changes.
• – Thaw overnight in refrigerator. Warm in skillet over medium-low heat, stirring gently. Add splash of milk to restore creamy consistency. Cook until internal temperature reaches 165°F.

FAQs

• Can I use a different type of sausage instead of chorizo?

Yes, you can substitute chorizo with andouille, kielbasa, or Spanish sausage for a similar flavor profile.

• Is it okay to use frozen corn?

Fresh corn works best, but frozen corn can be used. Thaw and pat dry to prevent excess moisture in the dish.

• What if I don't have cream cheese?

You can replace cream cheese with heavy cream or sour cream to maintain the creamy texture of the sauce.

• Can I make this recipe gluten-free?

Use gluten-free white wine and ensure your spices are certified gluten-free to make this dish suitable for gluten-sensitive diets.

Creamy Chicken with Corn and Chorizo Recipe

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4.6 from 36 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Comfort meets excitement in this creamy chicken with corn and chorizo masterpiece, blending rich flavors from Mexico’s culinary tradition. Spicy chorizo, sweet corn, and tender chicken create a memorable dish that will delight your palate with each savory bite.

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Ingredients

Scale 1x2x3x

Protein:

• 4 chicken fillets
• 5.5 ounces (156 grams) spicy Spanish chorizo (diced)

Spices and Seasonings:

• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Dried oregano
• Red pepper flakes (for serving)

Vegetables and Additional Ingredients:

• 1 small onion (finely chopped)
• 2 garlic cloves minced (divided)
• 9 ounces (255 grams) canned corn kernels (drained)
• 2 tablespoons olive oil
• 1 tablespoon salted butter
• 1/2 cup dry white wine
• 2/3 cup whole milk
• 5.5 ounces (156 grams) cream cheese (with shallot & chives)
• 2 tablespoons chopped chives (for serving)

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Instructions

1. Prepare chicken by generously coating with a blend of salt, black pepper, smoked paprika, and garlic powder. Allow seasoned meat to rest at room temperature.
2. Sizzle chorizo in a non-stick skillet over medium-high heat for 3 minutes until edges crisp. Introduce corn and cook for 5 minutes, developing golden caramelization. Quickly incorporate half the minced garlic, then season with oregano, salt, and pepper. Transfer mixture to a separate dish, preserving skillet drippings.
3. Melt butter in the same skillet. Carefully place chicken and cook approximately 5-6 minutes per side until golden brown and internal temperature reaches 165°F. Transfer chicken to a plate and loosely tent with aluminum foil.
4. Reduce skillet heat to low. Sauté remaining garlic and onions until fragrant, approximately 2 minutes. Deglaze pan with white wine, scraping accumulated browned bits. Allow liquid to simmer briefly.
5. Pour milk into the skillet and bring to a gentle boil. Whisk in cream cheese until sauce becomes smooth and creamy.
6. Reintroduce chicken to the skillet, along with any accumulated juices. Simmer for 4-5 minutes, allowing sauce to slightly thicken. Adjust consistency with additional milk if needed.
7. Garnish with reserved crispy corn-chorizo mixture, sprinkle red pepper flakes, and crack fresh black pepper over the top. Serve immediately while hot.

Notes

• Customize chicken thickness by pounding fillets evenly for consistent cooking and faster preparation.
• Swap chorizo with turkey bacon or plant-based sausage for lighter protein options and dietary adaptations.
• Control sauce consistency by gradually adding milk, ensuring desired creaminess without becoming too thin.
• Select full-fat cream cheese for richer sauce texture, or use low-fat version for healthier alternative without compromising flavor.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 392 kcal
• Sugar: 3 g
• Sodium: 520 mg
• Fat: 29 g
• Saturated Fat: 11 g
• Unsaturated Fat: 16 g
• Trans Fat: 0.2 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 28 g
• Cholesterol: 105 mg