Savory Creamy Chicken with Mushrooms and Dijon Sauce Recipe

Nestled in a skillet of culinary magic, this creamy chicken with mushrooms and dijon sauce promises a delightful dinner adventure.

Tender chicken breasts swim in a luscious sauce that whispers comfort and elegance.

Each bite carries the rich, tangy embrace of dijon mustard mingling with earthy mushrooms.

Creamy textures dance across your palate, creating a symphony of flavors that feel both sophisticated and homey.

Weeknight dinners transform into gourmet experiences with minimal effort and maximum satisfaction.

Simple ingredients come together in a harmonious blend that will have everyone asking for seconds.

Let’s uncover how these humble components become an extraordinary meal that sparks joy around the table.

Why Creamy Chicken With Mushrooms Works

• Savor Speedy Preparation: Whip up this delightful dish in just a few simple steps, making it perfect for busy weeknights or quick family meals.
• Maximize Flavor Potential: The combination of Dijon mustard, Worcestershire sauce, and sautéed mushrooms creates a rich, complex taste that elevates ordinary chicken to a gourmet experience.
• Customize with Ease: Adapt this recipe to your liking by serving with various sides like mashed potatoes, rice, or pasta, making it versatile for different preferences and occasions.
• Master One-Pan Magic: Cook everything in a single skillet, reducing cleanup time and allowing flavors to develop beautifully throughout the cooking process.

Essential Ingredients For Mushroom Dijon Chicken

• Chicken Breasts: A tender and lean protein that serves as the star of this creamy and flavorful dish.

• Garlic Powder, Salt, Pepper: A classic seasoning blend that enhances the chicken's natural flavor.
• All-Purpose Flour: Provides a light, crispy coating that helps seal in the chicken's moisture.

• Olive Oil: A healthy cooking oil that helps brown the chicken and adds a subtle richness.
• Butter: Adds a rich, smooth flavor and helps sauté the vegetables.
• Mushrooms: Earthy and meaty fungi that provide depth and texture to the sauce.
• Onions: A aromatic vegetable that adds sweetness and complexity to the dish.

• Dijon Mustard: A tangy condiment that brings sharp and zesty notes to the creamy sauce.
• Worcestershire Sauce: A complex, savory sauce that adds depth and umami flavor.
• Minced Garlic: A pungent ingredient that intensifies the overall flavor profile.
• Chicken Broth: A flavorful liquid that helps create a rich and cohesive sauce.
• Sour Cream: A creamy ingredient that provides a luxurious, tangy finish to the sauce.

Step-By-Step Mushroom Dijon Chicken Recipe

Step 1: Prepare Chicken Pieces

Slice chicken breasts into bite-sized chunks.

Season generously with garlic powder, salt, and pepper.

Lightly dust each piece with flour, ensuring an even, delicate coating that will create a beautiful golden crust when cooked.

Step 2: Sear Chicken to Golden Perfection

Heat olive oil in a deep skillet over medium-high heat.

Cook chicken in batches to avoid overcrowding.

Sear each batch for about 3 minutes per side until the chicken reaches a perfect golden brown and is fully cooked through.

Transfer the cooked chicken to a separate plate.

Step 3: Sauté Mushroom Magic

• Sliced mushrooms
• Chopped onions

Sauté for 6-8 minutes until mushrooms release their moisture and develop a rich, caramelized color.

Step 4: Build Flavor Foundation

• Dijon mustard
• Worcestershire sauce
• Minced garlic

Cook for an additional minute to unlock and intensify the aromatic blend.

Step 5: Create Delicious Pan Sauce

Pour in chicken broth and scrape up the delicious browned bits from the skillet bottom.

Return cooked chicken to the pan and simmer for 2 minutes, allowing the flavors to meld together.

Step 6: Finish with Creamy Goodness

Gently stir in sour cream, warming it carefully to prevent curdling.

Taste and adjust seasoning with additional salt and pepper as needed.

Step 7: Serve and Enjoy

Plate the creamy chicken and mushrooms immediately.

Pair with your favorite sides like fluffy mashed potatoes, steamed rice, or al dente pasta for a complete and satisfying meal.

Tips For Creamy Chicken With Mushrooms

• Cook chicken in batches to ensure even browning and prevent steaming, which helps achieve a golden, crispy exterior.
• Heat sour cream gently and avoid boiling to prevent curdling, maintaining a smooth and creamy sauce consistency.
• Scrape up browned bits from the skillet when adding broth to incorporate rich, caramelized flavors into the sauce.
• Swap chicken breasts with turkey or tofu for different dietary preferences while maintaining the recipe's creamy sauce essence.
• Add salt and pepper incrementally, tasting as you go to achieve the perfect balanced flavor profile.

Flavor Twists For Mushroom Dijon Chicken

• Dairy-Free Delight: Replace sour cream with coconut cream or cashew cream for a lactose-free version that maintains the rich, creamy texture.
• Low-Carb Swap: Skip the flour dredging and use almond flour or crushed pork rinds for a keto-friendly coating that adds extra crunch.
• Vegetarian Version: Substitute chicken with firm tofu or portobello mushrooms, using vegetable broth instead of chicken broth for a plant-based alternative.
• Herb-Infused Adaptation: Add fresh thyme or rosemary during the mushroom sautéing stage to introduce an aromatic herb element that elevates the overall flavor profile.

Suggested Pairings For Mushroom Dijon Chicken

• Cozy Dinner Plate Companion: Pair this rich, creamy chicken dish with fluffy mashed potatoes that soak up the delicious Dijon sauce perfectly.
• Hearty Grain Sidekick: Serve over warm brown rice or quinoa to add nutritional value and create a complete, satisfying meal that feels like a warm hug.
• Fresh Green Balance: Complement the creamy sauce with a crisp side salad or steamed green vegetables like asparagus or broccoli to add brightness and cut through the richness.
• Rustic Bread Dip: Offer crusty garlic bread or toasted baguette slices on the side, allowing guests to soak up every last drop of the flavorful sauce.

Proper Storage For Creamy Chicken Dish

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days, ensuring the chicken remains safe and flavorful.
• Transfer cooled chicken to freezer-safe containers or heavy-duty freezer bags. Seal tightly, removing excess air. Freeze for up to 2 months, maintaining the dish's quality and taste.
• Place chicken in a microwave-safe dish, add a splash of chicken broth to prevent drying. Cover with a damp paper towel, heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.

FAQs

• Why do I need to dredge the chicken in flour?

Dredging helps create a light, golden crust on the chicken that seals in moisture and adds a subtle crispy texture to the meat.

• Can I use another type of mustard instead of Dijon?

While Dijon gives a specific tangy flavor, you can substitute with whole grain mustard or yellow mustard, though the taste profile will slightly change.

• How do I prevent the sour cream from curdling?

Keep the heat low and gentle when adding sour cream, and avoid boiling the sauce. Stir continuously and remove from heat shortly after incorporating to maintain a smooth, creamy consistency.

Creamy Chicken with Mushrooms and Dijon Sauce Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 34 reviews

• Total Time: 30 minutes
• Yield: 2 1x

Print Recipe

Pin Recipe

Description

Creamy Chicken with Mushrooms and Dijon Sauce elevates comfort dining with rich, velvety flavors that dance across your palate. Savory chicken nestled in a luxurious sauce promises a delightful meal you’ll eagerly return to again and again.

---

Ingredients

Scale 1x2x3x

Protein:

• 2 chicken breasts

Aromatics and Seasonings:

• 1/2 teaspoon garlic powder
• Salt & pepper to taste
• 3 cloves garlic (minced)
• 1/2 medium onion (chopped)

Herbs, Sauces, and Liquids:

• 1 tablespoon Dijon mustard (or more to taste)
• 1 tablespoon Worcestershire sauce (or more to taste)
• 2/3 cup (160 milliliters) chicken broth
• 1/2 cup (120 milliliters) full-fat sour cream

Cooking Ingredients:

• Flour (for dredging)
• 3 tablespoons (45 milliliters) olive oil (divided)
• 1 tablespoon (15 grams) butter
• 8 ounces (225 grams) cremini mushrooms (sliced)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare chicken by cutting into uniform 1-inch chunks, seasoning with garlic powder, salt, and pepper. Dust each piece lightly with flour, ensuring even coating.
2. Warm olive oil in a deep skillet over medium-high heat (375°F). Cook chicken in batches to prevent overcrowding, searing approximately 3 minutes per side until golden and internal temperature reaches 165°F. Transfer cooked chicken to a holding plate.
3. Using the same skillet, melt butter and introduce sliced mushrooms and chopped onions. Sauté for 6-8 minutes, allowing mushrooms to release moisture and caramelize.
4. Incorporate Dijon mustard, Worcestershire sauce, and minced garlic. Stir continuously for one minute to intensify flavors and create aromatic base.
5. Deglaze pan with chicken broth, scraping accumulated browned bits from bottom. Return chicken to skillet, simmering for 2 minutes to meld flavors.
6. Gently fold in sour cream, warming carefully without boiling to prevent curdling. Adjust seasoning with additional salt and pepper as needed.
7. Plate immediately alongside complementary sides like mashed potatoes, rice, or pasta, ensuring sauce remains creamy and vibrant.

Notes

• Prevent chicken from drying out by cutting uniform 1-inch pieces to ensure even cooking and maintaining moisture throughout the dish.
• Dredging chicken in flour creates a delicate golden crust that helps seal in juices and provides a subtle textural contrast to the creamy sauce.
• Sauté mushrooms until they release moisture and brown to develop deeper, richer umami flavors that enhance the overall complexity of the sauce.
• Gently heat sour cream at the end to prevent curdling, maintaining a smooth, silky sauce that coats the chicken beautifully without separating.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: French

Nutrition

• Serving Size: 2
• Calories: 520 kcal
• Sugar: 3 g
• Sodium: 450 mg
• Fat: 38 g
• Saturated Fat: 12 g
• Unsaturated Fat: 24 g
• Trans Fat: 0.2 g
• Carbohydrates: 10 g
• Fiber: 2 g
• Protein: 40 g
• Cholesterol: 135 mg