Description
Savory garlic chicken parmesan pasta delivers Italian comfort straight to your dinner table. Cheesy, herbed sauce and golden chicken create a mouthwatering meal you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 2 boneless chicken breasts (cut into bite-sized pieces)
- 1 cup chicken broth
Pasta and Vegetables:
- 8 ounces (226 grams) fettuccine pasta
- 1 cup cherry tomatoes (halved)
- 4 cloves garlic (minced)
Seasonings and Finishing Ingredients:
- 2 tablespoons olive oil
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup white wine (optional)
- 1/4 cup fresh parsley (chopped)
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Lemon wedges for garnish
Instructions
- Bring a large pot of salted water to a rolling boil and cook fettuccine until al dente, typically 8-10 minutes. Drain and reserve.
- Pat chicken pieces dry and generously season with salt and freshly ground black pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering. Sear chicken for 5-6 minutes per side, ensuring golden brown exterior and internal temperature reaches 165°F. Transfer chicken to a plate.
- Reduce heat to medium and add minced garlic, sautéing until aromatic and lightly golden, approximately 45-60 seconds.
- Deglaze the skillet with white wine, scraping up browned bits from the bottom. Allow liquid to reduce by half, concentrating flavors.
- Introduce cherry tomatoes to the skillet, cooking until they begin to burst and soften, creating a rustic texture.
- Pour chicken broth and heavy cream into the skillet. Whisk in Parmesan cheese until sauce becomes smooth and velvety.
- Gently return chicken to the sauce, nestling pieces to reheat thoroughly for 2-3 minutes.
- Sprinkle chopped parsley and red pepper flakes, adding brightness and optional subtle heat.
- Plate pasta and top with creamy chicken mixture. Garnish with fresh parsley and lemon wedges for a vibrant presentation.
Notes
- Customize heat levels by adjusting red pepper flakes for spice-sensitive diners or those who love a kick.
- Replace heavy cream with half-and-half or Greek yogurt for a lighter, healthier version that maintains creaminess.
- Choose gluten-free pasta to make the dish suitable for those with wheat sensitivities, ensuring everyone can enjoy this comforting meal.
- Swap chicken with firm tofu or grilled portobello mushrooms for a delicious vegetarian alternative that keeps the rich, garlic-parmesan flavor profile.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 380 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.2 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 29 g
- Cholesterol: 90 mg