Description
Succulent garlic parmesan brussels sprouts with crispy bacon create a mouthwatering side dish that elevates simple vegetables into a gourmet experience. Salty, rich flavors blend perfectly, promising a delightful companion to any main course you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 2 pounds brussels sprouts
- 10 ounces (283 grams) bacon
- 1 ½ cups (360 milliliters) light cream or heavy cream
Cheese:
- ⅓ cup mozzarella cheese, fresh shredded or grated
- ¼ cup parmesan cheese, fresh shredded or grated
Seasonings and Additional Ingredients:
- 2 tablespoons butter
- 5 cloves garlic, finely chopped
- 1 pinch salt
- 1 pinch pepper
- 1 ½ teaspoons cornstarch
- 1 tablespoon water
Instructions
- Heat oven to 375°F, preparing for a delectable roasted vegetable dish.
- Cook bacon in a large oven-safe skillet over medium heat until crisp and golden. Transfer to a paper towel-lined plate, allowing excess oil to drain.
- Retain 1-2 tablespoons of bacon fat in the skillet. Melt butter and add Brussels sprouts, seasoning with salt and pepper. Sauté for approximately 6 minutes, stirring occasionally to achieve crispy, slightly charred edges.
- Introduce minced garlic and sauté for one minute until aromatic. Pour cream into the skillet, reducing heat to low and allowing sprouts to simmer until tender, about 3-4 minutes.
- If sauce appears thin, whisk in cornstarch slurry, stirring immediately to thicken and integrate smoothly.
- Reintroduce crispy bacon pieces, mixing thoroughly to distribute flavors. Sprinkle mozzarella and parmesan cheeses over the surface.
- Transfer skillet to preheated oven and bake for 15 minutes until cheese melts and becomes bubbly. For additional color, broil 2-3 minutes until cheese turns golden brown.
- Finish with a light dusting of fresh cracked pepper and optional herbs like parsley, thyme, or rosemary for an aromatic garnish.
- Pro tip: Carefully scrape the caramelized bits from the skillet bottom to maximize flavor complexity in the final dish.
Notes
- Ensure Brussels sprouts are fresh and firm, with bright green color and tight leaves for the best texture and flavor.
- Select thick-cut bacon for maximum crispiness and rich smoky undertones that complement the creamy sauce.
- Control cream thickness by adjusting cornstarch slurry carefully to prevent sauce from becoming too gloppy or runny.
- Customize cheese blend by experimenting with different varieties like gruyère or sharp cheddar for unique flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 384 kcal
- Sugar: 1 g
- Sodium: 670 mg
- Fat: 33 g
- Saturated Fat: 13 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.5 g
- Carbohydrates: 9 g
- Fiber: 3 g
- Protein: 17 g
- Cholesterol: 80 mg