Description
Savory Garlic Parmesan Sautéed Mushrooms elevate ordinary side dishes into culinary magic. Rich umami flavors and crisp parmesan edges make this simple recipe a quick gourmet delight you’ll crave again and again.
Ingredients
Scale
Protein and Cheese:
- 1/2 cup grated Parmesan cheese
- 2 lbs mushrooms
Herbs and Spices:
- 4 garlic cloves (crushed)
- 1 pinch of oregano
- 1 pinch of chili flakes
- 2 tablespoons chopped parsley
- Salt and pepper to taste
Liquids and Fats:
- 1 tablespoon butter
- 1 cup cream
- 1–2 teaspoons lemon juice
Instructions
- Gently wipe mushrooms with a clean, dry cloth to remove any dirt without introducing excess moisture.
- Heat a large skillet over medium-high temperature, allowing the pan to become evenly heated.
- Melt butter in the skillet, creating a golden, bubbling surface that will enhance the mushrooms’ flavor.
- Carefully add mushrooms to the pan, spreading them in a single layer to ensure proper caramelization and prevent steaming.
- Sauté mushrooms for 4-5 minutes, stirring occasionally, until they develop a rich, golden-brown exterior and release their natural moisture.
- Introduce minced garlic, dried oregano, and red chili flakes, stirring constantly to prevent burning and distribute aromatics evenly.
- Pour heavy cream into the skillet, combining with fresh lemon juice to create a vibrant, tangy sauce base.
- Sprinkle grated Parmesan cheese, stirring continuously to help the cheese melt and integrate smoothly into the sauce.
- Simmer the mixture for 3-4 minutes, allowing the sauce to thicken and coat the mushrooms with a luxurious, creamy texture.
- Season with salt and freshly ground black pepper, adjusting to taste.
- Finish by garnishing with freshly chopped parsley, adding a burst of color and fresh herb notes.
- Serve immediately while the mushrooms are hot and the sauce is at its creamy peak.
Notes
- Gently wipe mushrooms with a damp cloth to prevent waterlogging, ensuring they brown beautifully instead of steaming.
- Choose fresh, firm mushrooms like cremini or button for the best texture and most robust flavor in this creamy dish.
- Adjust heat carefully when sautéing to achieve golden-brown edges without burning the garlic, which can turn bitter and ruin the overall taste.
- Transform this side dish into a low-carb main course by adding grilled chicken or serving over zucchini noodles for a lighter meal option.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 182 kcal
- Sugar: 1 g
- Sodium: 270 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.2 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 44 mg