Description
Marry Me Ditalini Sausage Pasta promises pure comfort with Italian-inspired flavors that dance across your palate. Creamy, rich sauce and perfectly seasoned sausage create a romantic dinner experience you’ll crave again and again.
Ingredients
Scale
Proteins:
- 1 pound (454 grams) Italian sausage (mild or spicy)
Pasta and Main Ingredients:
- 8 ounces (226 grams) ditalini pasta
- 1 cup heavy cream
- 1 cup chicken broth
Seasonings and Garnish:
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare ditalini pasta according to package directions at al dente consistency, then drain and reserve.
- Heat olive oil in a spacious skillet over medium-high temperature around 350°F, then crumble sausage into small fragments and cook until golden brown and completely rendered.
- Introduce minced garlic to the skillet, allowing aromatics to release for approximately 45-60 seconds while stirring continuously.
- Pour heavy cream, chicken broth, and incorporate Parmesan cheese, oregano, and red pepper flakes into the sausage mixture, creating a creamy sauce.
- Reduce heat and let the sauce gently simmer for 4-5 minutes, allowing liquid to slightly condense and develop rich flavors.
- Fold cooked ditalini pasta into the sauce, ensuring each pasta piece gets thoroughly coated with the creamy sausage mixture.
- Adjust seasoning with salt and freshly cracked black pepper according to personal preference.
- Sprinkle freshly chopped parsley across the top for vibrant color and herbal brightness, then serve immediately while hot.
Notes
- Opt for low-sodium chicken broth to control salt levels and create a healthier version of this indulgent dish.
- Choose mild Italian sausage for a less spicy option, perfect for those who prefer gentle flavor profiles.
- Swap heavy cream with half-and-half or whole milk to reduce calories while maintaining a creamy texture.
- For a gluten-free adaptation, use alternative pasta like chickpea or rice ditalini to accommodate dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 660 kcal
- Sugar: 2 g
- Sodium: 820 mg
- Fat: 45 g
- Saturated Fat: 18 g
- Unsaturated Fat: 24 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 33 g
- Cholesterol: 110 mg