Description
Succulent marry me shrimp pasta promises a romantic culinary journey through creamy, garlicky goodness. Rich flavors meld perfectly, creating an irresistible dish that enchants diners with its simple yet elegant Mediterranean-inspired charm.
Ingredients
Scale
Protein & Seafood:
- 1 pound (454 grams) large shrimp, peeled and deveined
Pasta & Grains:
- 12 ounces (340 grams) pasta (spaghetti or fettuccine)
Seasonings, Dairy & Liquids:
- 4 cloves garlic, minced
- 1 cup (240 milliliters) heavy cream
- 1/2 cup (120 milliliters) chicken broth
- 1/2 cup (50 grams) grated Parmesan cheese
- 3 tablespoons (45 milliliters) olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon red pepper flakes (optional)
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare pasta al dente according to package guidelines, then drain and reserve.
- Sear shrimp in a heated skillet with olive oil over medium temperature for 2-3 minutes per side until they transform into a vibrant pink hue and achieve complete doneness. Transfer cooked shrimp to a separate plate.
- Using the identical skillet, introduce minced garlic and allow it to release its aromatic essence for approximately 60 seconds.
- Create a luxurious sauce by incorporating heavy cream, chicken broth, grated Parmesan, Italian seasoning, and red pepper flakes. Allow mixture to gently simmer for 3-4 minutes until it thickens and develops a velvety consistency.
- Reunite the cooked shrimp and pasta within the skillet, gently tumbling them to ensure complete coverage with the creamy sauce.
- Elevate the flavor profile by seasoning with salt and freshly ground black pepper. Scatter chopped fresh parsley across the dish for a vibrant finish and serve immediately while warm.
Notes
- Opt for large, tail-on shrimp for better presentation and easier eating experience.
- Toast garlic gently to prevent burning and maintain a sweet, mellow flavor profile.
- Use freshly grated Parmesan cheese for superior melting and richer taste compared to pre-packaged versions.
- Adjust red pepper flakes based on personal spice tolerance, adding gradually for controlled heat level.
- Swap heavy cream with half-and-half or whole milk for lighter version without compromising creamy texture.
- Replace regular pasta with zucchini noodles or gluten-free pasta options.
- Enhance protein content by adding sautéed chicken or white fish alongside shrimp.
- For dairy-free version, substitute cream with coconut milk and nutritional yeast instead of Parmesan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 553 kcal
- Sugar: 1 g
- Sodium: 540 mg
- Fat: 28 g
- Saturated Fat: 13 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 2 g
- Protein: 36 g
- Cholesterol: 195 mg