Description
Savory Creamy Mushroom Chicken delivers comfort on a plate, blending earthy mushrooms with tender chicken in a silky sauce. Delightful ingredients unite, promising a satisfying meal that will make guests crave seconds.
Ingredients
Scale
Protein:
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
Vegetables and Aromatics:
- 2 cups cremini or white mushrooms, sliced
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon fresh thyme leaves
Liquids and Seasonings:
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1/2 cup chicken broth
- 1 cup heavy cream
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Generously coat chicken breasts with salt and black pepper for enhanced flavor profile.
- Warm olive oil in a spacious skillet over medium-high heat until shimmering, then carefully place chicken breasts. Cook for 5-6 minutes per side until golden-brown and internal temperature reaches 165°F. Transfer chicken to a separate plate.
- Using the same skillet, melt butter and introduce finely chopped onions and minced garlic. Sauté until translucent and fragrant, approximately 2-3 minutes.
- Add sliced mushrooms to the skillet, allowing them to release moisture and caramelize, stirring occasionally for 4-5 minutes.
- Pour chicken broth into the skillet, scraping up browned bits from the bottom to develop rich, deep flavors. Allow liquid to reduce and concentrate for 2-3 minutes.
- Incorporate heavy cream, stirring continuously until sauce transforms into a velvety, slightly thickened consistency.
- Gently reintroduce cooked chicken to the skillet, nestling pieces into the luxurious mushroom sauce. Simmer for an additional 3-4 minutes to marry flavors and reheat chicken.
- Sprinkle freshly chopped parsley over the dish for a vibrant finish. Serve immediately while piping hot.
Notes
- Swap chicken breasts with thighs for more flavor and juiciness, keeping cooking time consistent.
- Use low-fat cream or half-and-half to create a lighter version without compromising rich taste.
- Consider adding fresh thyme or rosemary during mushroom sautéing for enhanced herbaceous depth.
- Ensure mushrooms are dry before cooking to achieve perfect golden-brown caramelization and prevent watery sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 410 kcal
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 30 g
- Saturated Fat: 14 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 120 mg