The Heartiest Creamy Potato & Hamburger Soup Recipe Ever

Chilly evenings call for a comforting bowl of hearty creamy potato & hamburger soup that warms you from the inside out.

This rich and satisfying soup blends tender ground beef with soft potato chunks in a velvety broth.

Savory herbs and creamy texture make this recipe a standout comfort meal for any night of the week.

Each spoonful delivers a perfect balance of meaty flavor and smooth potato goodness.

The simple ingredients come together quickly, making this soup an ideal weeknight dinner solution.

Packed with protein and warmth, this soup will become your new go-to cold-weather favorite that everyone at the table will love.

Creamy Potato & Hamburger Soup Highlights

• Conquer Comfort Food: Dive into a hearty, soul-warming soup that wraps you in delicious layers of ground hamburger, creamy potatoes, and rich flavors.
• Master Quick Cooking: Prepare this one-pot wonder in less than 30 minutes, perfect for busy weeknights when you want a satisfying meal without complex techniques.
• Customize with Ease: Adapt the recipe by adding extra vegetables, switching cheese types, or adjusting spices to match your family's taste preferences.
• Budget-Friendly Feast: Create a filling meal using simple, affordable ingredients that stretch to feed multiple people without breaking the bank.

What Goes in Creamy Potato Hamburger Soup

• Ground Hamburger: A flavorful protein that forms the hearty base of this comforting soup.
• Potatoes: Starchy vegetables that provide a satisfying texture and substance to the soup.

• Onion: Adds a sweet and savory depth of flavor to the soup base.
• Garlic Powder, Paprika, Salt, Pepper: Classic seasonings that enhance the overall taste profile of the dish.

• Butter, Chicken Broth, Milk, Heavy Cream: Create a rich and smooth soup base that brings all the ingredients together.
• Flour: Helps to thicken the soup and create a creamy consistency.

• Cheddar Cheese, Parsley: Provide additional flavor and visual appeal to the finished soup.

Steps to a Cozy Hamburger Potato Soup

Step 1: Brown the Meat

Heat a large pot over medium flame.

Crumble ground beef and cook until it’s completely done.

Carefully drain away any extra fat to keep the soup light and delicious.

Step 2: Sauté Aromatic Base

Melt butter in the same pot with the cooked beef.

Add finely chopped onions and cook until they turn soft and glassy, releasing their sweet fragrance.

Step 3: Create Thickening Magic

Dust flour over the meat and onion mixture.

Stir continuously to coat evenly, creating a smooth foundation for your soup.

Toast the flour for a couple minutes to eliminate raw flour taste.

Step 4: Build the Liquid Foundation

Gently pour chicken broth into the pot.

Stir thoroughly to blend all ingredients, creating a smooth, rich base.

Step 5: Add Hearty Vegetables and Spices

• Diced potatoes
• Garlic powder
• Paprika
• Salt
• Black pepper

Bring the mixture to a rolling boil, then reduce to a gentle simmer.

Cook until potatoes become tender and soft, around 15-20 minutes.

Step 6: Introduce Creamy Richness

Pour in milk and heavy cream.

Warm through carefully without boiling.

Taste and adjust seasonings for perfect flavor balance.

Step 7: Serve with Flair

Ladle into warm bowls.

Top with shredded cheddar cheese and sprinkle fresh parsley for a gorgeous finishing touch.

Enjoy your comforting meal!

Tips for Creamy Potato Soup Lovers

• Remove all excess grease from hamburger to prevent a greasy soup texture and maintain a clean, rich flavor profile.
• Cook onions until translucent to release their natural sweetness and develop a deeper, more complex taste in the soup.
• Stir flour consistently when coating meat to prevent lumps and create a smooth, velvety base for the soup.
• Heat milk and cream gently to avoid curdling, keeping the soup silky and preventing separation of dairy ingredients.
• Experiment with additional herbs like thyme or rosemary to elevate the overall taste and add aromatic complexity to the dish.

Potato Soup Variations You’ll Appreciate

• Vegetarian Bean Soup: Replace hamburger with black beans or lentils for a protein-packed plant-based version. Add extra spices like cumin and chili powder for depth of flavor.
• Low-Carb Cauliflower Soup: Swap potatoes with cauliflower florets to reduce carbohydrates. Use beef broth and ground turkey for a lighter alternative.
• Dairy-Free Comfort Soup: Substitute milk and heavy cream with coconut milk or almond milk. Use nutritional yeast instead of cheese for a creamy texture and cheesy undertone.
• Gluten-Free Option: Use cornstarch instead of flour for thickening. Ensure chicken broth is gluten-free and replace regular flour with gluten-free flour blend to maintain the soup's consistency.

Ideas for Serving Hamburger Potato Soup

• Cozy Comfort Bowl: Ladle this hearty soup into deep bowls for a warming meal that hugs your soul on chilly evenings.
• Rustic Bread Companion: Serve alongside crusty sourdough or garlic toast to soak up every delicious creamy spoonful.
• Protein Power-Up: Top with crispy bacon bits, green onions, or extra shredded cheese for added texture and flavor complexity.
• Salad Side Kick: Pair with a fresh mixed green salad to balance the soup's rich and creamy profile, creating a complete and satisfying dinner.

Soup Storage That Keeps It Tasty

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring the soup is completely cooled before sealing.
• Pour cooled soup into freezer-safe containers, leaving 1-inch space for expansion. Freeze up to 3 months. Avoid freezing dairy-based soups for best texture.
• Thaw soup in refrigerator overnight. Warm gently over medium-low heat, stirring frequently. Add splash of broth or milk to restore creamy consistency. Heat until internal temperature reaches 165°F.
• Transfer portion to microwave-safe bowl. Heat in 30-second intervals, stirring between each interval. Check temperature and ensure even heating to prevent scorching.

FAQs

• Can I use ground turkey instead of hamburger?

Yes, ground turkey is a great lean alternative that works perfectly in this soup recipe.

• How do I prevent the soup from becoming lumpy?

Whisk the flour carefully and steadily when adding it to the meat and onions, and pour the broth slowly while continuously stirring to ensure a smooth texture.

• Is this soup freezer-friendly?

While you can freeze this soup, the cream might slightly separate upon thawing, so it’s best consumed fresh for the creamiest consistency.

• What can I do if the soup is too thick?

Simply add a little extra chicken broth or milk to thin it out to your desired consistency, stirring gently to maintain the creamy texture.

Creamy Potato & Hamburger Soup Recipe

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4.7 from 38 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Hearty Midwestern Potato & Hamburger Soup brings comfort straight from rustic kitchen tables, blending savory ground beef with rich, silky potato goodness. Warm spoons will carry memories of home-cooked meals that nourish both body and soul.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (1 lb) ground hamburger (ground beef)

Vegetables:

• 4 medium russet potatoes, peeled and diced
• 1 medium onion, chopped

Liquid and Dairy:

• 3 cups chicken broth
• 2 cups whole milk
• 1 cup heavy cream
• 2 tablespoons butter

Seasonings and Thickeners:

• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Garnish (Optional):

• Shredded cheddar cheese
• Chopped parsley

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Instructions

1. Heat a large pot over medium flame and thoroughly brown the ground hamburger, ensuring complete cooking while eliminating excess fat.
2. Incorporate butter into the pot with cooked meat, then introduce finely chopped onions and sauté until they become translucent and fragrant.
3. Evenly dust flour over the meat mixture, continuously stirring to create a uniform coating that will help thicken the soup’s base.
4. Gradually stream chicken broth into the pot, whisking consistently to prevent lumps and create a smooth liquid foundation.
5. Add diced potatoes along with garlic powder, paprika, salt, and pepper, bringing the mixture to a vigorous boil before reducing to a gentle simmer for 15-20 minutes until potatoes become fork-tender.
6. Gently blend milk and heavy cream into the soup, warming thoroughly without allowing the liquid to reach a boiling point; taste and refine seasonings as needed.
7. Ladle the creamy soup into serving bowls, topping with shredded cheddar cheese and fresh parsley for an enhanced flavor profile and visual appeal.

Notes

• Drain hamburger thoroughly to prevent soup from becoming greasy, using a colander or paper towels for best results.
• Choose starchy potatoes like Russet or Yukon Gold for a creamier, thicker soup texture that helps naturally thicken the broth.
• Avoid boiling after adding dairy to prevent curdling; keep the heat low and gentle when incorporating milk and cream.
• Customize protein options by substituting ground beef with ground turkey or plant-based crumbles for dietary variations like low-fat or vegetarian preferences.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 374 kcal
• Sugar: 4 g
• Sodium: 770 mg
• Fat: 26 g
• Saturated Fat: 13 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 90 mg