Hearty Creamy Roasted Tomato and Garlic Soup Recipe for Chilly Days

Nothing beats the comforting magic of a hearty roasted tomato and garlic soup on chilly afternoons.

Ripe tomatoes caramelize beautifully when roasted, releasing deep, concentrated flavors that dance across your palate.

Sweet garlic mellows during roasting, creating a rich, velvety backdrop for this classic comfort dish.

Mediterranean sunshine seems to shine through each spoonful, warming you from the inside out.

Complex layers of flavor emerge from simple ingredients transformed by gentle heat.

Rustic yet refined, this soup promises a delightful culinary experience you won’t forget.

Let’s turn ordinary ingredients into an extraordinary meal that speaks directly to your soul.

FAQs

• What gives this soup its deep, rich flavor?

The roasting process caramelizes the tomatoes and garlic, intensifying their natural sweetness and creating a complex, deep flavor profile that elevates the entire soup.

• Is this soup suitable for vegetarians?

Yes, this recipe is completely vegetarian-friendly, using vegetable stock and dairy ingredients like heavy cream to create a rich and satisfying soup.

• Can I make this soup spicy?

Absolutely! The red pepper flakes allow you to control the heat level. Add more for a spicier kick or reduce them for a milder version.

• How do I know when the tomatoes are perfectly roasted?

The tomatoes are ready when they look soft, slightly charred around the edges, and have released their natural juices, which typically takes about 30-35 minutes at 400°F.

Why Creamy Roasted Tomato And Garlic Soup Delights

• Unlock Flavor Intensity: Roasting tomatoes and garlic caramelizes their natural sugars, creating a deep, rich taste profile that transforms an ordinary soup into an extraordinary culinary experience.
• Customize with Ease: This versatile recipe allows simple personalization with optional garnishes like grilled cheese, fresh herbs, or croutons, making it adaptable to different preferences and meal styles.
• Minimal Ingredient Complexity: Using basic pantry staples and straightforward cooking techniques, this soup delivers gourmet-level results without requiring advanced culinary skills or hard-to-find ingredients.
• Comfort in a Bowl: Creamy texture and warm spices like smoked paprika and thyme provide a soul-satisfying meal perfect for cozy nights or when craving something hearty and comforting.

Ingredients For Roasted Tomato And Garlic Soup

• Tomatoes: Ripe, juicy tomatoes that provide the soup's rich, deep flavor and vibrant color.
• Garlic: Whole garlic bulbs that roast to a sweet, caramelized state, adding depth and complexity to the soup.
• Vegetable Stock: The liquid base that helps blend and thin the soup to the perfect consistency.
• Heavy Cream: Provides a luxurious, smooth, and creamy texture to the soup.

• Onions, Smoked Paprika, Oregano, Basil, Parsley, Red Pepper Flakes, Thyme: A harmonious blend of herbs and spices that enhance the soup's overall flavor profile and add warmth and complexity.

• Olive Oil, Salt, Black Pepper: Fundamental ingredients that help develop flavor, provide seasoning, and facilitate the cooking process.
• Tomato Paste: Concentrated tomato product that intensifies the tomato flavor and adds richness to the soup.

Step-By-Step Roasted Tomato And Garlic Soup

Step 1: Roast Tomatoes and Garlic

Preheat the oven to 400°F.

Slice tomatoes into wedges and cut off the tops of garlic bulbs.

Spread them on a baking sheet and roast for 30-35 minutes until soft and caramelized, developing rich, deep flavors.

Step 2: Sauté and Blend Base

Heat olive oil in a large pot over medium-high heat.

Sauté onions until they become translucent and fragrant.

Transfer roasted tomatoes, sautéed onions, and roasted garlic cloves to a blender.

• Tomato paste
• Vegetable stock

Blend on high speed until the mixture becomes completely smooth and creamy.

Step 3: Simmer and Season Soup

Pour the blended mixture back into the pot over medium heat.

• Heavy cream
• Salt
• Black pepper
• Smoked paprika
• Oregano
• Basil
• Parsley
• Red pepper flakes
• Thyme

Bring to a brief boil for 1-2 minutes, then reduce heat and simmer for 5-6 minutes until the soup thickens nicely.

Step 4: Serve and Garnish

Ladle the soup into bowls.

Top with additional roasted tomato wedges.

Pair with a crispy grilled cheese sandwich for a complete meal.

Step 5: Savor the Comfort

Dive into this luxurious, velvety soup that combines the sweetness of roasted tomatoes with the warmth of herbs and cream.

Tips For Creamy Roasted Tomato And Garlic Soup

• Choose ripe, firm tomatoes for the best caramelization and deep flavor during roasting.
• Squeeze roasted garlic cloves directly into the blender to release their sweet, mellow taste throughout the soup.
• Control thickness by adding more vegetable stock for a thinner soup or simmering longer to create a richer, creamier texture.
• Customize heat by adjusting red pepper flakes – add more for extra kick or reduce for a milder version.
• Incorporate additional herbs like fresh basil or swap heavy cream with Greek yogurt for a lighter, protein-rich alternative.

Flavor Enhancements For Roasted Tomato Soup

• Vegan Creamy Tomato Soup: Replace heavy cream with coconut milk or cashew cream for a dairy-free alternative. Use nutritional yeast to add a cheesy flavor and maintain the soup's richness.
• Gluten-Free Roasted Tomato Soup: Ensure all ingredients are certified gluten-free. Skip tomato paste with gluten and use a gluten-free vegetable stock for a safe option.
• Mediterranean-Inspired Soup: Add crumbled feta cheese and chopped kalamata olives as garnish. Incorporate fresh oregano and a drizzle of extra virgin olive oil for enhanced Mediterranean flavors.

Pairing Suggestions For Roasted Tomato Soup

• Rustic Bread Dunking Delight: Serve thick slices of crusty sourdough or rustic Italian bread alongside the soup for perfect dipping and soaking up all those rich, creamy flavors.
• Herb Sprinkle Finish: Scatter fresh chopped basil, parsley, or chives on top of the soup just before serving to add a burst of vibrant green color and fresh herbal notes.
• Cheese Companion Pairing: Create a classic combo by serving the soup with a crispy, golden grilled cheese sandwich made with sharp cheddar or tangy gouda for a comforting meal that hits all the right spots.
• Crunch Factor Topping: Sprinkle toasted pine nuts or crispy croutons over the soup to introduce a delightful textural contrast against the smooth, velvety soup base.

Storage Guidelines For Roasted Tomato Soup

• Store the soup in an airtight container for up to 4 days. Cool completely before sealing to prevent bacterial growth and maintain fresh flavor.
• Pour cooled soup into freezer-safe containers, leaving 1-inch space for expansion. Freeze for maximum 3 months. Label with date and contents.
• Transfer desired portion to microwave-safe bowl. Heat in 30-second intervals, stirring between each interval until soup reaches 165°F. Add splash of vegetable stock if too thick.
• Pour soup into saucepan over medium-low heat. Stir occasionally and gently warm for 5-7 minutes. Add extra cream if needed to restore original creamy consistency.

Creamy Roasted Tomato and Garlic Soup Recipe

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4.9 from 25 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Silky Roasted Tomato and Garlic Soup brings Mediterranean warmth to comfort dining, blending rich flavors of slow-roasted ingredients. Home cooks discover pure culinary bliss with this simple yet elegant recipe that whisks you straight to Italian countryside kitchens.

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Ingredients

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Vegetables and Aromatics:

• 3–4 pounds (1.36–1.81 kilograms) ripe tomatoes
• 2 garlic bulbs
• 0.5 onion

Herbs and Spices:

• 1 teaspoon sea salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon smoked paprika
• 0.5 teaspoon dried oregano
• 0.5 teaspoon dried basil
• 0.5 teaspoon dried parsley
• 0.5 teaspoon red pepper flakes
• 0.5 teaspoon dried thyme

Liquids and Additional Ingredients:

• 1 tablespoon extra-virgin olive oil
• 1.5 cups (355 milliliters) heavy cream
• 2 cups (473 milliliters) vegetable stock
• 4 tablespoons tomato paste

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Instructions

1. Preheat the oven to 400°F. Quarter the tomatoes and expose the garlic bulb tops, preparing them for an intense roasting process that will develop deep, caramelized flavors.
2. Spread tomatoes and garlic on a baking sheet, roasting for 30-35 minutes until edges become slightly charred and vegetables turn soft and golden brown.
3. While vegetables roast, sauté onions in a large pot over medium heat until they become translucent and release a sweet aroma, approximately 2-3 minutes.
4. Transfer roasted tomatoes, caramelized garlic cloves, sautéed onions, tomato paste, and vegetable stock into a blender. Pulse until the mixture transforms into a smooth, velvety consistency.
5. Pour the blended mixture back into the pot, heating over medium temperature. Incorporate heavy cream, herbs, and spices – including smoked paprika, oregano, basil, parsley, red pepper flakes, and thyme.
6. Allow the soup to gently simmer for 5-6 minutes, stirring occasionally to prevent scorching and enable flavors to meld together harmoniously.
7. Remove from heat and ladle into serving bowls. Enhance presentation by garnishing with additional roasted tomato wedges and optionally serve alongside a crispy grilled cheese sandwich.

Notes

• Roast tomatoes and garlic at high temperature to develop deep, caramelized flavors that intensify the soup’s richness.
• Squeeze roasted garlic cloves gently to release their sweet, mellow essence without burning your fingers.
• use coconut milk for dairy-free version or Greek yogurt for lighter consistency.
• Control spice levels by reducing or increasing red pepper flakes, making the soup adaptable to different heat preferences.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 210 kcal
• Sugar: 7 g
• Sodium: 450 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 50 mg