Description
Crispy cajun smashed potatoes deliver a spicy southern charm that dances between crunchy edges and creamy centers. Zesty lemon garlic aioli complements these golden potato bites, inviting you to savor each bold, irresistible bite.
Ingredients
Scale
Main Ingredients:
- 1 pound (1 lb) baby potatoes
- 1–2 tablespoons Cajun seasoning
- 1 tablespoon avocado oil
Sauce Ingredients:
- 1/2 cup sour cream
- 2 teaspoons lemon juice
- 2 garlic cloves (minced)
Garnish and Seasoning:
- 2 green onion stalks (sliced)
- 1/4 teaspoon salt
- Black pepper (to taste)
Instructions
- Craft the lemon garlic aioli and refrigerate to allow flavors to meld while preparing potatoes.
- Thoroughly wash potatoes and submerge in a large pot of water. Bring to a rolling boil over high heat and cook for 20-25 minutes until fork-tender. Carefully drain and let steam evaporate.
- Heat oven to 400°F and line a baking sheet with parchment paper for optimal potato roasting.
- Transfer potatoes to a spacious mixing bowl and generously coat with olive oil, ensuring even coverage. Sprinkle Cajun seasoning and gently toss to distribute spices uniformly.
- Arrange seasoned potatoes on prepared baking sheet. Using a flat-bottomed glass or potato masher, gently flatten each potato, maintaining structural integrity. Adjust pressure for desired crisp level – less pressure creates crunchier exteriors.
- Optional: Dust additional Cajun seasoning over smashed potatoes for extra flavor intensity.
- Roast in preheated oven for 30-35 minutes, rotating sheet midway to ensure consistent browning and achieving desired golden, crispy texture.
- Remove from oven when potatoes are beautifully caramelized and serve immediately alongside chilled lemon garlic aioli for dipping.
Notes
- Boil potatoes until fork-tender to ensure a creamy interior while maintaining a crispy exterior when roasted.
- Use small or medium-sized potatoes for the best smashing technique and even cooking.
- Try different seasoning blends like herbs de Provence or Mediterranean spice mix for flavor variations.
- Adjust oven temperature and baking time slightly based on your potato size and desired crispiness level.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Boiling
- Cuisine: Cajun
Nutrition
- Serving Size: 4
- Calories: 190 kcal
- Sugar: 2 g
- Sodium: 220 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 10 mg