Crispy Fish Tacos with Zingy Cilantro Lime Slaw Recipe

Swimming in flavor, these crispy fish tacos deliver a punch of coastal excitement that’ll make you want to dance.

Crunchy exteriors promise a delightful contrast against soft tortillas waiting to embrace each zesty bite.

Delicate white fish gets a golden armor through careful coating and precise frying techniques.

Fresh cilantro lime slaw adds a bright, tangy companion that cuts through the richness with elegant simplicity.

Fragrant herbs and citrus notes weave magic into every mouthful, creating a symphony of textures and tastes.

Mexican-inspired street food meets gourmet creativity in this recipe that turns an ordinary meal into an extraordinary experience.

Pack these tacos with confidence and watch eyes light up around the table.

FAQs

• What type of fish works best for this recipe?

White fish like cod, tilapia, or halibut are ideal because they have a mild flavor and flaky texture that crisps up perfectly when fried.

• Can I make this recipe gluten-free?

Yes, simply replace the all-purpose flour with gluten-free flour or cornmeal to create the same crispy coating for the fish.

• How can I make the fish extra crispy?

Pat the fish dry before coating, use cold buttermilk, and ensure the oil is at the right temperature (around 350°F) for perfect crispy results.

• Is this recipe spicy?

The cayenne pepper adds a mild kick, but you can adjust the amount or omit it entirely if you prefer a less spicy version of the fish tacos.

Why Crispy Fish Tacos With Cilantro Slaw Shine

• Crisp Perfection: These fish tacos deliver an irresistible crunch with perfectly golden-fried fish that will make your taste buds dance.
• Quick Kitchen Magic: Whip up this delightful meal in just a few simple steps, making it ideal for busy weeknights or spontaneous dinner gatherings.
• Flavor Explosion: The zesty cilantro lime slaw adds a bright, tangy punch that beautifully complements the crispy fish, creating a harmonious blend of textures and tastes.
• Crowd-Pleasing Versatility: Whether you're hosting a casual family dinner or entertaining friends, these tacos are sure to impress and satisfy everyone at the table.

Ingredients For Crispy Fish Tacos

• White Fish Fillets: Mild-flavored fish perfect for creating a crispy texture.
• All-Purpose Flour: Provides a light and crispy coating for the fish.
• Garlic Powder: Adds a subtle savory flavor to the coating.
• Paprika: Brings a mild, sweet pepper flavor and beautiful color.
• Cayenne Pepper: Introduces a gentle heat to the fish coating.
• Salt, Black Pepper: Enhance the overall seasoning of the fish.

• Shredded Cabbage: Provides a fresh and crunchy base for the slaw.
• Cilantro: Adds a bright, fresh herb flavor to the slaw.
• Lime Juice: Brings a tangy citrus brightness to the dish.
• Mayonnaise: Creates a creamy base for the slaw dressing.
• Honey: Balances the tangy lime with a touch of sweetness.

• Buttermilk: Helps tenderize the fish and create a better coating.
• Vegetable Oil: Used for frying the fish to a golden crisp.
• Corn Tortillas: Serves as the base for the fish tacos.
• Lime Wedges: Provides an extra burst of citrus for serving.

How To Prepare Fish Tacos With Cilantro Slaw

Step 1: Create Seasoned Flour Coating

Mix flour, garlic powder, paprika, cayenne pepper, salt, and black pepper in a shallow bowl.

Whisk the ingredients thoroughly to ensure even distribution of spices.

Step 2: Dredge Fish Fillets

Dip fish fillets into buttermilk, letting excess liquid drip off.

Coat each fillet completely in the seasoned flour mixture, pressing gently to help the coating adhere.

Step 3: Fry Fish to Golden Perfection

Heat vegetable oil in a large skillet over medium heat.

Carefully place coated fish fillets into the hot oil.

Cook for 3-4 minutes on each side until the exterior turns golden brown and crispy.

Transfer fried fish to a paper towel-lined plate to drain excess oil.

Step 4: Whip Up Zesty Cilantro Lime Slaw

• Shredded cabbage
• Fresh chopped cilantro
• Lime juice
• Mayonnaise
• Honey
• Salt
• Black pepper

Toss ingredients until well mixed and flavors are evenly distributed.

Step 5: Warm Tortillas

Heat tortillas in a dry skillet or microwave until soft and pliable.

Step 6: Assemble Delicious Tacos

Place a crispy fish fillet in each tortilla.

Top generously with the prepared cilantro lime slaw.

Step 7: Serve with Citrus Zing

Plate tacos and garnish with fresh lime wedges for an extra burst of tangy flavor.

Tips For Crispy Fish Tacos

• Pat fish dry before dredging to ensure the flour mixture sticks perfectly and creates a crispy exterior.
• Maintain medium heat while frying to achieve golden-brown fish without burning the coating or undercooking the fish.
• Make slaw ahead of time and refrigerate for at least 30 minutes to allow flavors to meld and develop a more robust taste.
• Swap wheat flour with cornmeal or gluten-free flour blend for those with wheat sensitivities.
• Reduce or increase cayenne pepper to match your personal heat preference without compromising the overall flavor profile.

Flavor Variations For Fish Tacos

• Gluten-Free Fish Tacos: Replace wheat flour with cornmeal or gluten-free flour blend for crispy coating. Use corn tortillas to maintain gluten-free status.
• Baked Fish Version: Skip frying and bake fish fillets at 425°F for 12-15 minutes, using a light spray of olive oil for crispiness. Reduces oil content and calories.
• Vegan Fish Alternative: Substitute fish with seasoned jackfruit or crispy tofu strips. Use plant-based mayo in slaw and swap buttermilk with almond milk for coating.
• Low-Carb Lettuce Wrap Option: Replace tortillas with large lettuce leaves. Keep crispy fish preparation and slaw intact for a lighter, carb-conscious meal.

Suggested Pairings For Fish Tacos

• Zesty Citrus Splash: Squeeze fresh lime wedges over tacos for a bright, tangy flavor that cuts through the crispy fish's richness.
• Spice It Up: Drizzle hot sauce or sprinkle extra cayenne pepper for those who love a fiery kick to their meal.
• Fresh Garnish Delight: Top with chopped fresh cilantro, diced avocado, or pickled red onions to add color and extra texture to the tacos.
• Cool Drink Pairing: Serve with an ice-cold Mexican beer, refreshing margarita, or crisp white wine to complement the crispy fish and zesty slaw.

Storage Recommendations For Fish Tacos

• Store leftover fish and slaw separately in airtight containers for up to 2 days. Keep crispy fish away from moisture to maintain crunchiness.
• Preheat oven to 375°F. Place fish on a baking sheet lined with parchment paper. Warm for 5-7 minutes until heated through, avoiding microwave to prevent sogginess.
• Keep cilantro lime slaw chilled in the refrigerator. Best consumed within 1-2 days for maximum freshness and crisp texture.
• Wrap individual fish portions in plastic wrap, then place in freezer bags. Freeze for up to 1 month. Thaw overnight in refrigerator before reheating.

Crispy Fish Tacos with Cilantro Lime Slaw Recipe

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4.6 from 29 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Crispy fish tacos merge Mexican coastal flavors with zesty cilantro lime slaw for a mouthwatering meal. Crunchy golden fish nestles in warm tortillas, inviting you to savor each perfect bite of this fresh, flavor-packed dish.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (1 lb) white fish fillets (tilapia or cod)
• 8 small flour tortillas
• 2 cups shredded cabbage

Main Protein and Base Ingredients:

Coating and Seasoning:

• 1 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Salt to taste
• Pepper to taste

Slaw and Sauce Ingredients:

• 1 cup buttermilk
• 2 tablespoons lime juice
• 1/4 cup fresh cilantro (chopped)
• 2 tablespoons mayonnaise
• 1/2 teaspoon honey
• Vegetable oil for frying
• Lime wedges for serving

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Instructions

1. Prepare a seasoned flour coating by blending garlic powder, paprika, cayenne, salt, and pepper in a shallow dish.
2. Dunk fish fillets into buttermilk, allowing excess to drip off, then thoroughly coat with seasoned flour mixture.
3. Heat vegetable oil in a large skillet at medium temperature, around 350°F.
4. Carefully fry fish fillets for 3-4 minutes per side until achieving a golden, crisp exterior. Transfer to paper towels to absorb excess oil.
5. Create slaw by whisking mayonnaise, lime juice, and honey, then thoroughly tossing with shredded cabbage and fresh cilantro.
6. Warm tortillas in a dry skillet for 15-20 seconds on each side until slightly pliable.
7. Assemble tacos by placing crispy fish in center of each tortilla, topping generously with cilantro lime slaw.
8. Garnish with fresh lime wedges to enhance citrus notes and provide optional additional tanginess.

Notes

• Select firm white fish like cod, halibut, or tilapia for consistent crispy texture and easy cooking.
• Ensure oil is at the right temperature (around 350°F) to prevent soggy fish and achieve golden-brown crispiness.
• Pat fish dry before coating to help flour mixture adhere better and create a crunchier exterior.
• Make the slaw ahead of time to let flavors meld and develop a more vibrant taste profile.
• For gluten-free option, swap wheat flour with cornmeal or gluten-free flour blend for equally crunchy coating.
• Adjust spice levels by increasing or decreasing cayenne pepper to suit personal heat preferences.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 430 kcal
• Sugar: 3 g
• Sodium: 450 mg
• Fat: 18 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 4 g
• Protein: 30 g
• Cholesterol: 65 mg