Description
Crispy Fried Mushrooms with Cool Ranch Dip bring earthy, crunchy goodness to snack time with a tangy zesty companion. Perfectly golden mushrooms pair with creamy ranch for an irresistible appetizer that delivers pure flavor excitement.
Ingredients
Scale
Main Ingredients:
- 1 lb (454 grams) button or cremini mushrooms
- 2 large eggs
- 1 cup (240 milliliters) milk
Coating Ingredients:
- 1 cup (125 grams) all-purpose flour
- 1 cup (100 grams) breadcrumbs (panko for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Dip Ingredients:
- 1 cup (240 milliliters) sour cream
- 1/4 cup (60 milliliters) mayonnaise
- 1 tablespoon dried parsley
- 1 tablespoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried chives
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Prepare the mushrooms by thoroughly patting them dry with paper towels to remove excess moisture.
- Create a seasoned flour mixture in a shallow dish by combining flour, garlic powder, paprika, onion powder, salt, and pepper.
- Whisk eggs and milk together in a separate shallow dish, and place breadcrumbs in another dish.
- Dredge each mushroom in the seasoned flour, ensuring an even coating and shaking off any excess.
- Dip the floured mushroom into the egg mixture, then carefully roll it in breadcrumbs, pressing gently to ensure a complete and even coating.
- Heat vegetable oil in a deep skillet to 350°F, maintaining a consistent temperature for even frying.
- Carefully lower breaded mushrooms into the hot oil in small batches, avoiding overcrowding the pan.
- Fry mushrooms for 3-4 minutes, turning occasionally, until they achieve a golden brown and crispy exterior.
- Transfer fried mushrooms to a paper towel-lined plate to drain excess oil and maintain crispiness.
- Prepare the Cool Ranch Dip by combining sour cream, mayonnaise, dried herbs, spices, lemon juice, salt, and pepper in a small bowl.
- Whisk the dip ingredients thoroughly, tasting and adjusting seasonings as needed for optimal flavor.
- Serve the hot, crispy fried mushrooms immediately alongside the freshly prepared Cool Ranch Dip.
Notes
- Thoroughly pat mushrooms dry to prevent soggy breading and ensure maximum crispiness.
- Use a digital thermometer to maintain precise oil temperature for consistent golden-brown frying.
- For gluten-free version, swap wheat flour and breadcrumbs with almond flour and gluten-free panko.
- Try different mushroom varieties like shiitake or oyster for unique flavor profiles and textures.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 310 kcal
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 105 mg