Description
Savor Mexican culinary magic with ground beef tacos that deliver crunch and flavor in every bite. Seasoned meat nestled in crispy shells creates a perfect balance of textures that will make your taste buds dance with delight.
Ingredients
Scale
Protein:
- 1 pound (454 grams) ground beef (80/20)
Spices and Seasonings:
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Additional Ingredients:
- 1/4 cup (60 milliliters) water or beef broth
- 8 small corn tortillas
- 1 cup (240 grams) shredded cheddar and Monterey Jack cheese
- 1/4 cup (60 milliliters) vegetable or canola oil
Optional Toppings:
- Lettuce
- Tomatoes
- Sour cream
- Salsa
Instructions
- Sizzle ground beef in a pan over medium heat until thoroughly cooked, breaking it into small crumbles and eliminating excess fat.
- Infuse the meat with aromatic seasonings and a splash of liquid, allowing the flavors to meld together during a 5-minute gentle simmer.
- Gently warm tortillas to enhance flexibility and prevent cracking when folding.
- Layer a generous sprinkle of cheese on one half of each tortilla, then generously top with the seasoned beef mixture.
- Carefully fold tortillas into a half-moon shape, creating a sealed pocket of savory filling.
- Pour oil into a skillet, heating to medium-high temperature for optimal crispiness.
- Carefully place folded tacos into the hot oil, frying each side for 1-2 minutes until golden brown and crisp.
- Transfer tacos to a paper towel-lined plate to absorb excess oil and maintain crunchiness.
- Serve immediately while hot, accompanied by your favorite fresh toppings like salsa, sour cream, or chopped cilantro.
Notes
- Opt for lean ground beef to reduce excess grease and create a healthier version of the tacos.
- Season the meat with homemade taco seasoning for a fresher, more customized flavor profile.
- Use corn tortillas for a gluten-free option that also provides a more authentic crispy texture.
- Pat the ground beef dry before cooking to ensure better browning and less splattering in the skillet.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 480 kcal
- Sugar: 1 g
- Sodium: 420 mg
- Fat: 33 g
- Saturated Fat: 13 g
- Unsaturated Fat: 18 g
- Trans Fat: 1 g
- Carbohydrates: 19 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 75 mg