Description
Hearty Polish potato pancakes, or placki ziemniaczane, bring rustic comfort from Eastern European kitchens straight to your plate. Golden-brown and irresistibly crisp, these simple yet satisfying patties invite you to savor a delicious slice of culinary tradition.
Ingredients
Scale
Main Ingredients:
- 4 large potatoes, peeled and cubed
- 1 large egg
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
Aromatics and Herbs:
- 1/4 cup finely chopped onion
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Seasonings:
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil, for frying
Instructions
- Submerge whole potatoes in a generously salted water bath, boiling for 15-20 minutes until fork-tender. Thoroughly drain and transform into a silky smooth mash using a potato masher.
- Blend the creamy potato base with grated Parmesan, finely diced onion, chopped parsley, whisked egg, flour, garlic powder, onion powder, salt, and pepper. Integrate ingredients until uniformly combined.
- Craft uniform patties approximately 1/2 inch thick, ensuring consistent shape and size for even cooking.
- Warm a skillet with a delicate layer of vegetable oil over medium heat, allowing the surface to reach an optimal temperature for golden searing.
- Carefully place potato patties into the heated skillet, allowing each side to develop a crisp, amber-hued exterior for 3-4 minutes. Flip gently to ensure balanced browning.
- Rest cooked patties on an absorbent paper towel surface to eliminate excess oil, preserving their delectable crunch and preventing sogginess.
Notes
- Customize Texture Grate cold boiled potatoes for a slightly chunky patty that adds delightful rustic texture.
- Enhance Flavor Experiment with adding grated cheese like sharp cheddar or smoked gouda for deeper taste profiles.
- Make Gluten-Free Replace wheat flour with almond flour or cornstarch to create a celiac-friendly version without compromising crispiness.
- Boost Nutrition Incorporate finely chopped spinach or grated zucchini into the potato mixture for extra vitamins and minerals.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Snacks, Appetizer
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 4
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 380 mg
- Fat: 7 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 55 mg