Description
Crispy spicy salmon bites deliver an irresistible fusion of Asian-inspired flavors and crunchy texture. Quick pan-searing creates golden edges while zesty seasonings promise a mouthwatering experience you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) salmon fillet, skinless and cut into bite-sized pieces
Coating Dry Ingredients:
- 1/2 cup (60 grams) all-purpose flour
- 1/2 cup (60 grams) cornstarch
- 1 cup (120 grams) panko breadcrumbs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
Wet Ingredients:
- 1 egg
- 1/4 cup (60 milliliters) milk
- Oil for frying
Garnish (Optional):
- Chopped parsley
- Lemon wedges
Instructions
- Craft a zesty seasoning blend by combining flour, cornstarch, and a medley of spices including salt, black pepper, garlic powder, smoked paprika, and cayenne pepper in a shallow dish.
- Create a binding mixture by whisking egg and milk together in a separate bowl.
- Transform salmon pieces into crispy morsels by first dredging in the spiced flour mixture, then dipping into the egg wash, and finally enrobing completely with panko breadcrumbs.
- Prepare a skillet with oil, heating to medium-high temperature (around 350°F) to ensure optimal crispiness.
- Carefully lower breaded salmon bites into the hot oil, cooking in small batches to maintain consistent heat and prevent overcrowding.
- Fry each batch for 2-3 minutes, turning once to achieve an even, golden-brown exterior and ensuring the salmon is cooked through.
- Transfer crispy bites to a paper towel-lined plate to absorb excess oil and maintain their crunchy texture.
- Elevate the presentation by sprinkling freshly chopped parsley and serving alongside vibrant lemon wedges or a complementary dipping sauce.
Notes
- Adapt the breading for gluten-free diets by substituting regular flour with almond or rice flour to maintain crispiness without compromising texture.
- Control spice levels by adjusting cayenne pepper quantity, allowing customization for different heat tolerances while preserving the recipe’s core flavor profile.
- Pat salmon pieces completely dry before breading to ensure maximum crispiness and prevent soggy coating during frying.
- Select fresh, high-quality salmon with minimal moisture content for optimal crispy exterior and tender interior when cooking these bite-sized pieces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks, Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 360 kcal
- Sugar: 0 g
- Sodium: 580 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1.5 g
- Protein: 30 g
- Cholesterol: 80 mg