The Best Crispy Sweet Corn Wontons Recipe You’ll Ever Try

Crispy sweet corn wontons burst with flavor, combining the golden crunch of perfectly wrapped corn filling that promises a delightful appetizer.

These delicate parcels pack a punch of sweetness and texture in every bite.

Corn nestled inside delicate wonton wrappers creates a mouthwatering snack you’ll adore.

Each wonton offers a crisp exterior that gives way to a soft, warm interior filled with vibrant corn kernels.

The recipe brings together simple ingredients that transform into an irresistible treat perfect for any gathering.

Elegant yet easy to prepare, these wontons will impress even the most discerning food enthusiasts.

Dive into this culinary adventure and watch as these golden treasures become the star of your next meal.

Crispy Sweet Corn Wontons Reasons

• Customize Your Flavor: Mix and match sauces to create a personalized taste experience that suits your mood and preference.
• Crowd-Pleasing Party Starter: Perfect for gatherings, these crispy wontons will impress guests with their golden-brown crunch and delightful sweet corn filling.
• Quick Kitchen Adventure: Prepare these delicious bites with simple ingredients and basic cooking skills, making it an exciting culinary project for home cooks of all levels.
• Versatile Snack Option: Enjoy as an appetizer, game day treat, or casual dinner side that appeals to both kids and adults with its crispy texture and sweet-savory combination.

Corn Wonton Must-Have Ingredients

• Sweet Corn: A sweet and juicy vegetable that provides the primary flavor and texture for the wontons.
• Wonton Wrappers: Thin, delicate pastry sheets that create the crispy exterior of the appetizer.
• Mozzarella Cheese: A mild, melty cheese that adds creamy richness to the filling.

• Mayonnaise, Basil, Green Onions, Honey, Tamari or Soy Sauce, Chili Flakes: A combination of ingredients that create a complex and balanced flavor profile for the corn filling.

• Sesame Soy Sauce Ingredients, Sweet Chili Sauce Ingredients: Complementary sauces that provide additional depth and heat to the crispy wontons.

• Vegetable Oil: Used for deep frying to achieve a golden and crispy exterior of the wontons.

Corn Wonton Instructions Made Easy

Step 1: Prepare Flavor-Packed Filling

Combine fresh corn kernels, creamy mayonnaise, melted mozzarella, chopped basil, sliced green onions, golden honey, savory tamari, and a sprinkle of fiery chili flakes in a mixing bowl.

Stir until all ingredients are thoroughly blended, creating a mouthwatering mixture that promises explosive taste in every bite.

Step 2: Shape Delightful Wonton Parcels

Take wonton wrappers and place a rounded teaspoon of the corn filling in the center of each.

Dip your finger in water and trace the edges of the wrapper to help seal.

Fold the wrapper diagonally to create a triangle, pressing edges firmly to secure the filling inside.

Repeat the process until all filling is used.

Step 3: Fry to Golden Perfection

Heat oil in a deep pan until it reaches a sizzling temperature.

Carefully slide wontons into the hot oil, cooking a few at a time.

Fry each side for 2-3 minutes until they turn a beautiful golden brown and become wonderfully crisp.

Remove and drain on paper towels to remove excess oil.

Step 4: Craft Sesame Soy Dipping Sauce

• Soy sauce
• Toasted sesame oil
• Rice vinegar
• Minced garlic
• Grated ginger

Blend until smooth and well combined.

Step 5: Create Sweet Chili Sauce

• Sweet chili sauce
• Rice vinegar
• Honey
• Crushed red pepper flakes

Stir until ingredients are fully incorporated.

Step 6: Serve and Enjoy

Arrange crispy wontons on a serving plate.

Serve warm with both dipping sauces on the side, allowing guests to choose their favorite or enjoy both.

These wontons are perfect for parties, appetizers, or a delightful snack that will impress everyone at the table.

Pro Tips for Crispy Corn Wontons

• Use sweet, crisp corn kernels for the best flavor and texture in your wontons.
• Press wonton edges firmly to prevent filling from leaking during frying.
• Maintain medium heat to ensure even, golden-brown crispy wontons without burning.
• Let wontons rest on paper towels to remove extra oil and keep them crunchy.
• Mix and match sesame soy and sweet chili sauces to find your perfect dipping combination.

Corn Wonton Filling Variations Guide

• Gluten-Free Corn Wontons: Replace traditional wonton wrappers with rice paper or gluten-free wrappers, ensuring a crispy texture for those with wheat sensitivities.
• Vegan Corn Sensation: Swap mozzarella with nutritional yeast, use vegan mayo, and replace honey with agave nectar for a plant-based friendly version.
• Spicy Southwest Corn Wontons: Add diced jalapeños, swap basil for cilantro, and incorporate pepper jack cheese for a zesty Mexican-inspired flavor profile.
• Low-Carb Corn Crisp Cups: Skip wonton wrappers entirely and use cheese crisps as a base, transforming the recipe into a keto-friendly appetizer with the same delicious corn filling.

Serving Suggestions for Corn Wontons

• Party Platter Perfection: Arrange crispy wontons on a beautiful wooden board with small dipping sauce bowls, creating an eye-catching appetizer spread that's perfect for gatherings.
• Cocktail Hour Companion: Pair these crispy sweet corn wontons with chilled white wine or a refreshing Asian-inspired cocktail to elevate your entertaining experience.
• Garnish Glamour: Sprinkle finely chopped fresh herbs like cilantro or chives on top of the wontons for added color, texture, and a burst of fresh flavor that complements the crispy exterior.
• Game Night Snack: Transform these wontons into a delightful finger food for movie nights or sports watching, serving them hot with various dipping sauces for guests to enjoy.

Storage for Corn Wonton Bites

• Store cooled wontons in an airtight container, layered with parchment paper, for up to 3 days in the refrigerator.
• Place completely cooled wontons in a freezer-safe container or ziplock bag, separating layers with parchment paper. Freeze for up to 1 month.
• Preheat oven to 375°F. Arrange wontons on a baking sheet, bake for 8-10 minutes until crispy and heated through. Avoid microwaving to maintain crispiness.
• Warm wontons at 350°F for 3-4 minutes, shaking basket halfway through to ensure even heating and restore original crunchiness.

FAQs

• What are wontons?

Wontons are a type of Chinese dumpling made with thin, square wrappers filled with various ingredients and typically deep-fried or boiled.

• Can I bake these wontons instead of frying?

Yes, you can bake them at 375°F for about 12-15 minutes, but they won’t be as crispy as the deep-fried version.

• Are these wontons spicy?

They have a mild heat from the chili flakes, but you can adjust the amount of chili flakes to control the spice level.

• What can I use if I don't have tamari?

Regular soy sauce is a perfect substitute for tamari in this recipe.

Crispy Sweet Corn Wontons Recipe

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4.7 from 21 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Crispy sweet corn wontons deliver a delightful fusion of Asian-inspired flavors with golden, crunchy exterior and creamy corn filling. Mexican street corn meets Chinese wonton technique, creating an irresistible appetizer you can’t wait to savor.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups fresh yellow corn
• 1 1/2 cups shredded mozzarella
• 24–26 square wonton wrappers
• 1/2 cup diced mango

Sauce and Flavor Enhancers:

• 1/3 cup mayonnaise
• 1/3 cup tamari or soy sauce
• 1/2 cup sweet Thai chili sauce
• 2 teaspoons tamari or soy sauce
• 2 teaspoons honey
• 2 tablespoons rice vinegar
• 2 tablespoons hot chili oil
• 2 tablespoons ketchup

Herbs, Spices, and Garnishes:

• 1/3 cup chopped fresh basil
• 3 tablespoons chopped green onions
• 1 tablespoon grated ginger
• 1 clove garlic (grated)
• 2 tablespoons sesame seeds
• 1 tablespoon chopped green onions or chives
• Chili flakes
• Avocado oil (for frying)

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Instructions

1. Craft a delectable filling by blending sweet corn kernels with creamy mayonnaise, melted mozzarella, fragrant basil, zesty green onions, golden honey, savory tamari, and a whisper of chili flakes.
2. Carefully position a rounded teaspoon of the vibrant mixture onto each delicate wonton wrapper, ensuring precise placement.
3. Moisten the wrapper’s edges with water, then artfully fold into a triangular shape, pressing firmly to create a hermetic seal that locks in the flavorful filling.
4. Heat oil in a pan to 350°F, creating a sizzling bath for the wontons – the perfect temperature for achieving a golden, crispy exterior.
5. Gently lower wontons into the hot oil, working in small batches to maintain optimal temperature, and fry for 2-3 minutes until they transform into crunchy, amber-hued parcels.
6. Transfer the crispy wontons to a paper towel-lined plate, allowing excess oil to drain and preserving their irresistible crunch.
7. Prepare two complementary dipping sauces: a tangy sesame soy blend and a sweet, spicy chili sauce by whisking together their respective ingredients in separate bowls.
8. Serve the wontons piping hot, accompanied by the vibrant dipping sauces, inviting guests to dive into this crispy, flavor-packed appetizer.

Notes

• Use fresh, sweet corn kernels for maximum flavor and texture, removing any tough or stringy bits.
• Ensure wonton wrappers are sealed tightly to prevent filling from leaking during frying, using water as a gentle adhesive.
• Maintain consistent medium heat while frying to achieve golden-brown, crispy exterior without burning the wontons.
• Try different sauce combinations or create your own by balancing sweet, tangy, and spicy elements to complement the corn filling.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 6
• Calories: 190 kcal
• Sugar: 7 g
• Sodium: 420 mg
• Fat: 11 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 15 mg