Irresistible Crock Pot Creamy Chicken Parmesan Soup Recipe

Comfort crashes through the kitchen with this crock pot creamy chicken parmesan soup that promises pure culinary magic.

Tender chicken nestles into a rich, velvety broth bursting with Italian-inspired flavors.

Fragrant herbs and melted cheese create a symphony of warmth in every spoonful.

Weeknight dinners just got an upgrade with this hassle-free, soul-satisfying meal.

The slow cooker works its enchantment, transforming simple ingredients into a luxurious soup that feels like a warm embrace.

Creamy, cheesy, and packed with protein, this recipe turns an ordinary evening into a delectable dining experience you won’t soon forget.

Soup Variations for a Change of Taste

• Dairy-Free Delight: Replace heavy cream with coconut milk and use nutritional yeast instead of Parmesan cheese for a lactose-free version.
• Vegetarian Option: Swap chicken with firm tofu or chickpeas, and use vegetable broth to create a plant-based alternative.
• Gluten-Free Adaptation: Use gluten-free pasta or cauliflower rice instead of traditional pasta, and ensure all ingredients are certified gluten-free.
• Spicy Kick: Add red pepper flakes, diced jalapeños, or a splash of hot sauce to elevate the heat and flavor profile of the soup.

Best Ways to Serve Chicken Parmesan Soup

• Hearty Meal Companion: Serve this creamy soup with a crisp green salad topped with Italian vinaigrette for a balanced and refreshing side.
• Bread Dunking Delight: Pair with warm, toasted garlic bread or crusty Italian ciabatta to soak up the rich, velvety soup base and add delightful texture.
• Garnish Galore: Sprinkle fresh chopped basil, extra Parmesan cheese, or red pepper flakes on top to enhance flavors and add a vibrant visual appeal to the dish.
• Wine Pairing Wonder: Complement the soup's creamy tomato profile with a light, crisp white wine like Pinot Grigio or a smooth Chardonnay for an elevated dining experience.

Storing Chicken Parmesan Soup Properly

• Store leftovers in an airtight container for up to 3-4 days. Cool soup completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers, leaving 1-inch space for expansion. Freeze for 2-3 months. Avoid adding pasta before freezing to maintain texture.
• Transfer desired portion to a microwave-safe bowl. Heat in 30-second intervals, stirring between each to distribute heat evenly. Add splash of broth if soup seems thick.
• Pour soup into saucepan, warm over medium-low heat. Stir occasionally to prevent scorching. Add extra cream or broth to restore original consistency if needed.

FAQs

• Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken. Just add 1-2 hours to the cooking time and ensure the chicken reaches an internal temperature of 165°F.

• Is this recipe gluten-free?

Not automatically. Use gluten-free pasta and check that your broth is gluten-free to make it safe for those with gluten sensitivities.

• Can I substitute the heavy cream?

Yes, you can use half-and-half, whole milk, or coconut cream for a lighter or dairy-free alternative. Each will slightly change the soup’s richness.

• What type of Parmesan cheese works best?

Fresh grated Parmesan from a block provides the most flavor. Pre-grated cheese works too, but may not melt as smoothly into the soup.

Why You’ll Enjoy Crock Pot Creamy Chicken Parmesan Soup

• Simplify Weeknight Dinners: Toss ingredients into the crock pot and walk away, letting the slow cooker do all the hard work while you tackle other tasks.
• Customize with Ease: Swap proteins, add extra veggies, or adjust seasonings to match your family's taste preferences without complicated recipe modifications.
• Comfort Food Champion: Creamy, cheesy soup delivers rich flavors that warm you from the inside out, making it perfect for chilly evenings or when you need a satisfying meal.
• Family-Friendly Favorite: Kids and adults alike will love the familiar taste of chicken parmesan transformed into a comforting, hearty soup that pleases every palate.

Ingredients for Chicken Parmesan Soup in the Crock Pot

• Chicken: A lean protein that becomes tender and flavorful when slow-cooked in the soup.

• Chicken Broth: Creates the liquid foundation for the soup.
• Crushed Tomatoes: Adds rich tomato flavor and helps build the soup's base.

• Garlic, Onion: Provide depth and classic Italian-inspired flavor to the soup.
• Italian Seasoning: Blends herbs that enhance the overall taste profile.

• Heavy Cream: Adds richness and creates a smooth, velvety texture.
• Parmesan Cheese: Brings a savory, salty note that complements the other ingredients.

• Pasta: Turns the soup into a more substantial meal.
• Salt, Pepper: Allows for final seasoning adjustment to personal taste.

Simple Steps for Creamy Chicken Parmesan Soup

Step 1: Combine Base Ingredients

Toss chicken, broth, crushed tomatoes, garlic, onion, and Italian seasoning into the slow cooker.

These ingredients will create a rich, flavorful foundation for your soup.

Step 2: Slow Cook to Perfection

Let the mixture simmer on low heat for 6-8 hours or on high heat for 3-4 hours.

The chicken will become incredibly tender and absorb all the delicious seasonings.

Step 3: Shred Chicken

Remove the cooked chicken and use two forks to shred it into bite-sized pieces.

Return the shredded chicken back to the slow cooker, mixing it into the sauce.

Step 4: Create Creamy Texture

Pour in heavy cream and sprinkle Parmesan cheese into the soup.

Stir gently to create a luxurious, velvety consistency that will make your taste buds dance.

Step 5: Add Final Touches

If you want extra heartiness, mix in cooked pasta.

Season with salt and pepper to enhance the flavors.

Give everything a final stir and get ready to enjoy a comforting meal that warms you from the inside out.

Pro Tips for Crock Pot Soup Success

• Let the crock pot work its magic by cooking on low heat for 6-8 hours, allowing flavors to meld and chicken to become incredibly tender.
• Use two forks to shred chicken directly in the pot, ensuring even distribution of meat throughout the soup.
• Swap heavy cream with coconut milk or cashew cream for a lactose-free alternative that maintains a creamy texture.
• Add cooked pasta just before serving to prevent overcooking and maintain the ideal al dente consistency.
• Sprinkle fresh basil or parsley on top for an extra burst of freshness and vibrant flavor.

Crock Pot Creamy Chicken Parmesan Soup Recipe

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4.9 from 13 reviews

• Total Time: 8 hours 15 minutes
• Yield: 6 1x

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Description

Hearty Crock Pot Creamy Chicken Parmesan Soup brings classic Italian comfort directly to your kitchen. Savory chicken, rich marinara, and melted parmesan cheese blend seamlessly, offering a warm embrace that satisfies your deepest comfort food cravings.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 chicken breasts

Dairy and Cheese:

• 1/2 cup heavy cream
• 1/2 cup parmesan cheese

Vegetables and Seasonings:

• 1 medium onion
• 3 cloves garlic
• 1 can (14.5 ounces) crushed tomatoes
• 4 cups (32 ounces) chicken broth
• 1 tablespoon italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper

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Instructions

1. Combine raw chicken, broth, crushed tomatoes, minced garlic, diced onion, and Italian seasoning in the slow cooker, ensuring ingredients are evenly distributed.
2. Cover and cook on low temperature for 6-8 hours or high temperature for 3-4 hours until chicken becomes fork-tender and easily separates.
3. Remove chicken from liquid and shred using two forks, then return shredded meat back into the slow cooker.
4. Gently pour heavy cream into the soup and sprinkle Parmesan cheese, stirring until cheese melts and creates a smooth, creamy texture.
5. If desired, fold in pre-cooked pasta and allow it to warm through for 5-10 minutes.
6. Taste the soup and adjust seasoning with salt and freshly ground black pepper to enhance overall flavor profile.

Notes

• Select boneless, skinless chicken breasts for even cooking and easy shredding in the slow cooker.
• Keep extra Parmesan cheese on hand to adjust the soup’s richness and depth of flavor according to personal preference.
• For a lighter version, substitute heavy cream with half-and-half or whole milk to reduce calories while maintaining creamy texture.
• Use gluten-free pasta or replace pasta with zucchini noodles for a low-carb alternative that still provides a satisfying meal.

• Prep Time: 15 minutes
• Cook Time: 8 hours (on Low) or 4 hours (on High)
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: Italian-American

Nutrition

• Serving Size: 6
• Calories: 250 kcal
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.2 g
• Carbohydrates: 8 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 85 mg