Description
Creamy, irresistible marry me chicken delights dinner tables with its rich parmesan and sun-dried tomato sauce. Slow-cooked perfection promises to win hearts and satisfy cravings with minimal effort.
Ingredients
Scale
Protein:
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
Seasonings and Spices:
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon crushed red pepper flakes
Liquid and Additional Ingredients:
- 1 tablespoon olive oil
- 3–4 garlic cloves, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon cornstarch
- Fresh basil or parsley for garnish
Instructions
- Liberally coat chicken breasts with a blend of aromatic herbs and seasonings, ensuring each piece is thoroughly seasoned.
- Create a luscious sauce in the crock pot by whisking together rich cream, savory broth, aged parmesan, and vibrant sun-dried tomatoes until smoothly integrated.
- Gently nestle the seasoned chicken into the creamy sauce, ensuring complete coverage for maximum flavor infusion.
- Secure the crock pot lid and slow-cook on low temperature for 4-5 hours, allowing the chicken to become extraordinarily tender and fully cooked (verify internal temperature reaches 165°F).
- Once cooking is complete, delicately stir the sauce to enhance its consistency and richness.
- Transfer the succulent chicken to serving plates, generously drizzling with the aromatic sauce.
- Optionally garnish with fresh basil leaves for a burst of herbaceous brightness.
- Recommend serving atop warm pasta, creamy mashed potatoes, or fluffy rice to complement the dish’s luxurious texture.
Notes
- Swap heavy cream with coconut milk or Greek yogurt for a lighter, dairy-free alternative that maintains creamy texture.
- Reduce sodium by using low-sodium chicken broth and cutting salt in seasoning blend.
- Enhance protein content by adding extra parmesan cheese or sprinkling nutritional yeast for a cheesy flavor boost.
- Prep chicken ahead of time by marinating in herbs and spices overnight to deepen flavor profile before slow cooking.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Lunch, Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 410 kcal
- Sugar: 2 g
- Sodium: 670 mg
- Fat: 29 g
- Saturated Fat: 13 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 36 g
- Cholesterol: 130 mg