Savory Crockpot Beef And Noodles Recipe: Cozy Comfort in a Bowl

Tender beef slowly simmering in a rich, hearty crockpot beef and noodles broth promises pure comfort on a chilly evening.

Slow cooking unlocks deep, savory flavors that melt in your mouth with every bite.

The aroma fills the kitchen, signaling a delicious meal is on its way.

This classic dish combines simple ingredients into a satisfying meal that brings warmth and joy to the table.

Perfectly seasoned beef falls apart effortlessly, mingling with soft, pillowy noodles.

Each spoonful delivers a rich, soul-warming experience that transforms an ordinary dinner into something extraordinary.

Crockpot Beef and Noodles Crowd Appeal

• Simplify Meal Prep: Toss ingredients into the crockpot and let it work its magic, creating a hearty meal with minimal hands-on cooking time.
• Comfort Food Champion: Delivers rich, satisfying flavors that warm your soul with tender beef and creamy noodles perfect for family dinners.
• Versatile Crowd-Pleaser: Adaptable recipe that works for busy weeknights, weekend gatherings, or when you need a delicious, stress-free meal that everyone will enjoy.
• Budget-Friendly Delight: Uses affordable ingredients like stew meat and pantry staples to create a filling dish that stretches your grocery budget without compromising taste.

Beef and Noodle Must-Have Ingredients

• Beef Stew Meat: A hearty cut of beef that becomes tender and flavorful when slow-cooked.

• Beef Broth: Provides rich, savory liquid that helps tenderize the meat and create a delicious sauce.
• Cream of Mushroom Soup: Adds creamy texture and depth of flavor to the dish.

• Onion Soup Mix: Brings a robust, savory flavor profile to the beef and noodles.
• Garlic Powder: Provides a mild, aromatic garlic flavor throughout the dish.
• Black Pepper: Adds a subtle heat and enhances the overall seasoning.

• Egg Noodles: Classic pasta that absorbs the rich, meaty flavors of the dish.
• Butter: Adds richness and helps prevent the noodles from sticking together.
• Sour Cream (Optional): Creates a creamy, tangy finish to the recipe.

• Fresh Parsley: Adds a bright, fresh color and mild herbal note to the completed dish.

How to Make Beef and Noodles in a Crockpot

Step 1: Prepare Crockpot Base

Toss beef stew meat into the crockpot.

Pour in beef broth and cream of mushroom soup.

Sprinkle onion soup mix, then dust with garlic powder and black pepper.

Stir everything until the ingredients blend smoothly and coat the meat evenly.

Step 2: Tenderize The Meat

Cover the crockpot and let it work its magic.

Cook on low temperature for 7-8 hours or on high temperature for 4-5 hours.

The goal is transforming tough meat into melt-in-your-mouth tender goodness that falls apart effortlessly.

Step 3: Shred And Mix Meat

Use two forks to pull apart the beef into delicious shreds.

Mix the shredded meat thoroughly with the rich, flavorful broth created during cooking.

Step 4: Add Noodle Comfort

Introduce egg noodles into the crockpot.

Drop in butter to enhance richness and flavor.

Stir carefully to distribute noodles throughout the meaty mixture.

Cover and cook on high for 20-30 minutes until noodles reach perfect tenderness.

Step 5: Finish With Creamy Touch

Swirl sour cream into the dish for extra creaminess.

Sprinkle freshly chopped parsley on top for a bright, herbal finish.

Serve piping hot and enjoy this ultimate comfort meal.

Tips for Tender Crockpot Beef and Noodles

• Cook on low heat for maximum tenderness, allowing beef to break down and become melt-in-your-mouth soft.
• Use beef broth and onion soup mix to create rich, layered taste profiles that complement the meat perfectly.
• Add egg noodles in the last 20-30 minutes to maintain their ideal texture and prevent overcooking.
• Stir in sour cream at the end for a luxurious, silky finish that adds subtle tanginess to the dish.
• Swap beef stew meat with chicken or turkey for a lighter alternative that still delivers incredible flavor.

Creative Variations for Beef and Noodle Nights

• Gluten-Free Comfort Bowl: Replace egg noodles with gluten-free rice noodles or zucchini noodles for a celiac-friendly version.
• Lean Protein Swap: Use chicken breast or turkey instead of beef stew meat for a lighter protein option with similar slow-cooker technique.
• Dairy-Free Adaptation: Substitute sour cream with coconut cream and use dairy-free butter alternative to create a lactose-free meal.
• Vegetarian Transformation: Replace beef with hearty mushrooms like portobello or mixed wild mushrooms and swap beef broth for vegetable broth for a plant-based rendition.

Serving Crockpot Beef and Noodles Ideas

• Family Comfort Plate: Pair this hearty beef and noodles dish with a crisp green salad for a balanced meal that brings warmth to your dinner table.
• Rustic Side Companion: Serve alongside roasted seasonal vegetables like carrots, Brussels sprouts, or green beans to add extra nutrition and color to your plate.
• Bread Basket Buddy: Complement the rich flavors with warm dinner rolls, garlic bread, or crusty sourdough to soak up the delicious beef broth and sauce.
• Cozy Beverage Match: Enjoy with a glass of robust red wine like cabernet sauvignon or a cold beer that cuts through the dish's creamy texture.

Storing Leftover Crockpot Beef and Noodles

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Seal tightly to prevent moisture loss and maintain flavor.
• Freeze beef and noodles in freezer-safe containers for up to 2-3 months. Remove excess air to prevent freezer burn and maintain quality.
• Place portion in microwave-safe dish, add splash of beef broth to prevent dryness. Heat in 30-second intervals, stirring between each to ensure even warming.
• Gently reheat in a skillet over medium-low heat, adding small amounts of broth to restore moisture and prevent sticking. Stir occasionally until heated thoroughly.

FAQs

• What cuts of beef work best for this recipe?

Chuck roast or stew meat are ideal because they’re tough, affordable cuts that become incredibly tender and flavorful when slow-cooked, breaking down perfectly in the crockpot.

• Can I make this recipe without a slow cooker?

Yes, you can use a Dutch oven or heavy pot. Brown the meat first, then add ingredients and simmer on low heat for 2-3 hours until beef is tender, stirring occasionally.

• Is this recipe gluten-free?

No, the cream of mushroom soup and onion soup mix typically contain gluten. To make it gluten-free, use gluten-free soup and seasoning mixes, and check all ingredient labels carefully.

Crockpot Beef And Noodles Recipe

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4.7 from 21 reviews

• Total Time: 8 hours 15 minutes
• Yield: 6 1x

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Description

Hearty crockpot beef and noodles bring comfort straight from grandma’s kitchen to your dinner table. Succulent slow-cooked beef mingles with tender egg noodles, creating a soul-warming meal you’ll savor with pure, nostalgic delight.

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Ingredients

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Main Ingredients:

• 2 pounds (907 grams) beef stew meat or chuck roast, cubed
• 12 ounces (340 grams) egg noodles
• 4 cups (946 milliliters) beef broth

Seasoning and Flavor Enhancers:

• 1 packet onion soup mix
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 can (10.5 ounces or 298 grams) cream of mushroom soup

Finishing Ingredients:

• 2 tablespoons butter
• 1/2 cup (120 milliliters) sour cream (optional)
• Fresh parsley (for garnish)

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Instructions

1. Layer stew meat, beef broth, cream of mushroom soup, onion soup mix, garlic powder, and black pepper into the crockpot, thoroughly mixing ingredients to ensure even distribution.
2. Set slow cooker to low temperature and allow meat to simmer for 7-8 hours, or alternatively use high setting for 4-5 hours until meat becomes exceptionally tender and easily falls apart.
3. Utilize two forks to meticulously shred the beef, carefully incorporating the shredded meat into the surrounding savory liquid.
4. Introduce egg noodles and butter into the crockpot, gently folding to coat noodles with the rich cooking liquid.
5. Increase crockpot temperature to high and cook noodles for 20-30 minutes, monitoring until they reach perfect al dente consistency.
6. Optional: Fold in sour cream for additional creaminess, creating a luxurious texture throughout the dish.
7. Sprinkle freshly chopped parsley over the top for a vibrant garnish and serve piping hot, directly from the slow cooker.

Notes

• Choose chuck roast or stew meat with good marbling for extra tenderness and rich flavor that melts in your mouth.
• If you prefer saucier results, add an extra half-cup of beef broth to prevent dry noodles and maintain creamy consistency.
• Swap regular egg noodles with gluten-free alternatives like rice or quinoa noodles to accommodate dietary restrictions without compromising taste.
• Sauté onions and garlic before adding to slow cooker for deeper, more caramelized undertones that elevate the overall dish complexity.

• Prep Time: 15 minutes
• Cook Time: 8 hours (on Low) or 5 hours (on High)
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 491 kcal
• Sugar: 2 g
• Sodium: 741 mg
• Fat: 23 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 33 g
• Fiber: 2 g
• Protein: 37 g
• Cholesterol: 105 mg