The Best Crockpot Chicken Alfredo Pasta Recipe Ever Created

Creamy comfort beckons with this simple chicken alfredo pasta in crockpot that promises pure culinary delight.

Tender chicken and silky sauce merge into a dream meal that requires minimal effort.

Weeknight dinners just became wonderfully effortless.

The slow cooker works its magic, transforming basic ingredients into a restaurant-worthy dish.

Hearty pasta twirls around succulent chicken pieces bathed in rich, velvety sauce.

Each spoonful delivers warmth and satisfaction straight to your plate.

This recipe will become your new go-to meal for delicious, stress-free dining.

Why Crockpot Chicken Alfredo is a Winner

• Simplify Meal Prep: Toss ingredients into the crockpot and let it work its magic, creating a hands-off cooking experience that saves you precious time and energy in the kitchen.
• Comfort Food Champion: Indulge in a creamy, cheesy pasta dish that delivers rich flavors and satisfying textures, perfect for soothing hungry souls and bringing families together.
• Versatile Crowd-Pleaser: Adaptable for picky eaters, this one-pot wonder works great for busy weeknights, casual gatherings, or when you need a reliable meal that everyone will enjoy.
• Minimal Clean-Up Hero: With just one pot to wash and simple ingredients, this recipe minimizes kitchen mess and maximizes deliciousness, making it a stress-free cooking solution.

Chicken Alfredo Pasta Ingredient Rundown

• Chicken Breasts: Tender meat that serves as the primary protein in this creamy pasta dish.

• Garlic Powder, Onion Powder, Italian Seasoning, Salt, Black Pepper: Blend of spices that enhance the overall flavor profile of the chicken and sauce.

• Chicken Broth, Heavy Cream, Butter: Creamy mixture that creates a rich and luxurious sauce for the pasta.

• Fettuccine: Classic pasta shape that absorbs the creamy sauce and provides a satisfying texture.

• Parmesan Cheese, Mozzarella Cheese: Melty cheeses that add depth, creaminess, and a savory finish to the dish.

• Fresh Parsley: Bright herb that adds a pop of color and fresh flavor to the completed dish.

Cooking Creamy Crockpot Chicken Alfredo

Step 1: Prepare Chicken Base

Nestle chicken breasts into the crockpot and sprinkle with a blend of seasonings.

Create a flavor explosion by combining garlic powder, onion powder, Italian seasoning, salt, and black pepper directly over the chicken.

Step 2: Create Luxurious Liquid

Pour in rich chicken broth and velvety heavy cream.

Add a pat of butter to enhance the creamy texture.

Cover the crockpot and let it work its magic on low for 4-5 hours or on high for 2-3 hours until the chicken becomes fork-tender.

Step 3: Shred and Transform Chicken

Carefully remove the cooked chicken from the liquid.

Using two forks, gently pull the chicken apart into delicate shreds.

Return the shredded chicken back to the warm, creamy sauce.

Step 4: Introduce Pasta

Drop uncooked fettuccine directly into the crockpot.

Stir thoroughly to ensure the pasta is well-coated with the creamy mixture.

Cook for an additional 30-40 minutes on low, giving occasional stirs to prevent sticking.

Step 5: Add Cheesy Goodness

• Parmesan cheese
• Mozzarella cheese

Stir until the cheeses melt completely, creating a smooth, dreamy sauce that coats every inch of pasta.

Step 6: Finish and Serve

Shower the dish with freshly chopped parsley for a pop of color and fresh flavor.

Serve piping hot and watch everyone’s eyes light up with delight.

Tips for Extra Creamy Alfredo Pasta

• Use boneless, skinless chicken breasts for the most tender and easily shreddable meat in your dish.
• Stir the pasta occasionally during the last 30-40 minutes to ensure even cooking and prevent clumping.
• Add Parmesan and mozzarella at the end of cooking to maintain their creamy texture and prevent separation.
• Adjust seasonings to taste before serving, as slow cooking can mellow out initial spice levels.
• Replace heavy cream with half-and-half or milk for a lighter version of the recipe.

Fun Variations for Alfredo Pasta Nights

• Gluten-Free Zucchini Noodle Alfredo: Replace fettuccine with spiralized zucchini noodles for a low-carb, gluten-free version. Reduce cooking time to prevent zucchini from becoming mushy.
• Dairy-Free Coconut Cream Chicken Pasta: Swap heavy cream and cheeses with coconut cream and nutritional yeast. Use plant-based butter for a lactose-free alternative that maintains creamy texture.
• Spicy Southwestern Chicken Alfredo: Add diced green chilies, chili powder, and cumin to the seasonings. Mix in pepper jack cheese and top with chopped cilantro for a zesty Mexican-inspired variation.

Ways to Serve Chicken Alfredo Pasta

• Pasta Party Platter: Arrange the creamy chicken Alfredo on a large wooden board with extra Parmesan, fresh herbs, and crusty garlic bread for a stunning presentation.
• Salad Sidekick: Pair the rich pasta with a crisp arugula salad topped with lemon vinaigrette to balance the creamy texture and cut through the heaviness.
• Wine & Dine Combo: Serve alongside a chilled glass of Chardonnay or Pinot Grigio to complement the creamy sauce and enhance the meal's flavor profile.
• Green Veggie Boost: Sprinkle roasted broccoli or sautéed spinach on top to add nutrition and a pop of color to the comforting dish.

Storing Chicken Alfredo Pasta Properly

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Cool the dish completely before sealing to prevent bacterial growth.
• Pack the cooled pasta in freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 2 months. Note that cream-based sauces may slightly separate when frozen.
• Place a single serving in a microwave-safe dish. Add a splash of chicken broth or milk to restore moisture. Cover and heat in 30-second intervals, stirring between each interval until thoroughly warmed.

FAQs

• Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Just add 1-2 hours to the cooking time and ensure the internal temperature reaches 165°F for food safety.

• What if I don't have heavy cream?

You can substitute with half-and-half or whole milk, though the sauce will be slightly less rich and creamy.

• Is it possible to make this recipe gluten-free?

Substitute regular fettuccine with gluten-free pasta, and ensure your chicken broth is gluten-free certified.

• Can I prepare this dish ahead of time?

Yes, you can assemble ingredients in the crockpot the night before, refrigerate, and start cooking the next day. Just add an extra 30 minutes to cooking time.

Crockpot Chicken Alfredo Pasta Recipe

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4.8 from 15 reviews

• Total Time: 5 hours 15 minutes
• Yield: 4 1x

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Description

Creamy crockpot chicken alfredo pasta brings Italian comfort straight to dinner tables with minimal effort. Parmesan-kissed chicken and perfectly tender noodles meld together, creating a hearty meal you’ll crave again and again.

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Ingredients

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Proteins:

• 2 boneless, skinless chicken breasts

Dairy and Cheese:

• 3 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons butter

Seasonings and Liquid:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups chicken broth

Pasta:

• 12 ounces (340 grams) fettuccine pasta

Garnish:

• Fresh parsley

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Instructions

1. Arrange seasoned chicken breasts in the crockpot, generously coating with garlic powder, onion powder, Italian seasoning, salt, and black pepper for maximum flavor infusion.
2. Create a rich cooking liquid by pouring chicken broth and heavy cream over the chicken, then dot with butter. Secure the lid and slow cook at 180°F for 4-5 hours on low or 2-3 hours on high until chicken becomes fork-tender.
3. Extract chicken from the liquid, meticulously shred using two forks, and return the pulled meat back into the creamy broth.
4. Introduce uncooked fettuccine directly into the crockpot, ensuring pasta is fully submerged. Gently stir to prevent sticking and cook for 30-40 minutes on low, occasionally redistributing the ingredients.
5. When pasta reaches al dente consistency, gradually incorporate Parmesan and mozzarella cheeses, stirring until they melt completely and create a smooth, velvety sauce.
6. Sprinkle freshly chopped parsley over the dish for a vibrant finish, then serve immediately while the pasta remains warm and creamy.

Notes

• Reduce cooking liquid by slightly lowering the amount of chicken broth for a thicker, creamier sauce consistency.
• Opt for whole wheat or gluten-free pasta to make the dish more diet-friendly and nutritionally balanced.
• Prevent pasta from becoming mushy by adding it later in the cooking process and checking texture frequently during the last 30 minutes.
• Consider using boneless, skinless chicken thighs for a more tender and flavorful protein alternative that remains juicy during slow cooking.

• Prep Time: 15 minutes
• Cook Time: 5 hours
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: Italian-American

Nutrition

• Serving Size: 4
• Calories: 720 kcal
• Sugar: 3 g
• Sodium: 580 mg
• Fat: 45 g
• Saturated Fat: 27 g
• Unsaturated Fat: 16 g
• Trans Fat: 0.5 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 38 g
• Cholesterol: 150 mg