Irresistible Crockpot Chicken Parmesan Soup Recipe for Cozy Nights

Comfort meets convenience in this delectable crockpot chicken parmesan soup that promises to tantalize your taste buds.

Warm, cheesy, and packed with robust flavors, this recipe turns an Italian classic into a hearty slow-cooker marvel.

Rich tomato broth embraces tender chicken pieces with a delightful parmesan twist.

Creamy and satisfying, the soup delivers a restaurant-worthy experience right from your kitchen.

Each spoonful combines the perfect balance of herbs, chicken, and melted cheese.

The aroma will fill your home with mouthwatering anticipation.

Crockpot Chicken Parmesan Soup Features

• Simplify Cooking: Dump all ingredients into the crockpot and let it work its magic without constant monitoring, perfect for busy home cooks who want delicious meals with minimal effort.
• Comfort in a Bowl: Transforms classic chicken parmesan into a hearty, creamy soup that wraps you in warmth and delivers rich Italian-inspired flavors in every spoonful.
• Crowd-Pleasing Meal: Combines kid-friendly ingredients like chicken and pasta with cheesy goodness, making it an ideal option for family dinners that satisfy both adults and children.
• Versatile Dish: Easily adaptable for meal prep, can be stored and reheated, and works great for casual weeknight dinners or casual gatherings with friends and family.

Chicken Parmesan Soup Ingredient List

• Chicken Breasts: Tender meat that provides the primary protein source for the soup.

• Crushed Tomatoes, Diced Tomatoes: Rich, tangy base that creates a robust flavor profile and adds depth to the soup.

• Basil, Oregano: Classic Italian herbs that bring authentic Mediterranean flavor to the dish.
• Garlic, Onion: Foundational aromatics that build a delicious flavor base.
• Red Pepper Flakes, Salt, Black Pepper: Seasonings that add heat, depth, and balanced seasoning.

• Heavy Cream: Provides a luxurious, creamy texture to the soup.
• Mozzarella Cheese, Parmesan Cheese: Melty cheeses that add richness and classic Italian cheese flavor.

• Chicken Broth: Provides the liquid base and enhances the overall chicken flavor.
• Pasta: Adds hearty substance and makes the soup more filling.

• Fresh Basil: Bright, fresh herb for a final flavor boost and visual appeal.

How to Make Crockpot Chicken Parmesan Soup

Step 1: Combine Base Ingredients

• Chicken breasts
• Chicken broth
• Crushed tomatoes
• Diced tomatoes
• Chopped onion
• Minced garlic
• Fresh basil
• Dried oregano
• Red pepper flakes
• Salt
• Black pepper

Stir everything together to create a rich, aromatic mixture that will develop deep flavors during cooking.

Step 2: Slow Cook the Initial Mixture

Cover the crockpot and let it work its magic.

Cook on low setting for 6-7 hours or high setting for 3-4 hours.

The goal is to create tender chicken and allow the herbs and spices to infuse the broth.

Step 3: Shred the Chicken

Carefully remove the chicken breasts from the crockpot.

Using two forks, pull the meat apart into bite-sized shreds.

Return the shredded chicken back to the slow cooker, mixing it into the flavorful liquid.

Step 4: Add Pasta

Introduce pasta to the soup and continue cooking for 20-25 minutes.

The pasta will absorb the delicious broth and become perfectly tender.

Step 5: Create Creamy Finish

• Heavy cream
• Mozzarella cheese
• Parmesan cheese

Cook for an additional 5 minutes, allowing the cheeses to melt completely and create a luxurious, creamy texture.

Step 6: Serve and Garnish

Ladle the hot soup into bowls.

Top with fresh basil leaves and an extra sprinkle of Parmesan cheese for a beautiful and delicious presentation.

Tips for Hearty Chicken Parmesan Soup

• Use boneless, skinless chicken breasts and avoid overcooking to maintain juicy, soft meat texture.
• Toast dried herbs briefly before adding to enhance their aromatic qualities and intensify the overall taste profile.
• Add pasta towards the end of cooking to prevent mushiness and ensure al dente consistency.
• Incorporate cheese gradually and stir consistently to create smooth, creamy texture without clumping.
• Replace heavy cream with coconut milk and use dairy-free cheese alternatives for lactose-intolerant individuals.

Chicken Parmesan Soup Variations to Try

• Gluten-Free Chicken Parmesan Soup: Replace regular pasta with gluten-free pasta or zucchini noodles to make the recipe suitable for those with gluten sensitivities.
• Vegetarian Protein Swap: Substitute chicken with plant-based protein like tofu, tempeh, or white beans for a meat-free version that maintains the soup's hearty texture.
• Low-Carb Cauliflower Alternative: Use cauliflower rice instead of pasta to reduce carbohydrates and create a lighter, keto-friendly option that still delivers rich flavor.
• Dairy-Free Adaptation: Replace heavy cream and cheeses with coconut cream and nutritional yeast, offering a creamy consistency for those avoiding dairy products.

Serving Suggestions for Chicken Parmesan Soup

• Cozy Comfort Bowl: Ladle this hearty soup into deep ceramic bowls to capture all the rich, cheesy goodness and keep it warm.
• Bread Pairing Paradise: Serve alongside crusty garlic bread or toasted Italian ciabatta slices to soak up the delicious broth and add extra texture.
• Salad Sidekick: Complement the soup with a crisp mixed green salad dressed in a light balsamic vinaigrette to balance the creamy, cheesy flavors.
• Garnish Glow-Up: Top with extra fresh basil leaves, a sprinkle of red pepper flakes, and a generous handful of grated Parmesan for a restaurant-worthy presentation.

Storing Chicken Parmesan Soup for Later

• Store leftovers in an airtight container for 3-4 days, ensuring the soup is completely cooled before sealing to prevent bacterial growth.
• Transfer soup to freezer-safe containers, leaving 1-inch space for expansion. Freeze up to 3 months, avoiding dairy-heavy portions for best texture.
• Pour soup into microwave-safe bowl, cover with microwave-safe lid or paper towel. Heat in 1-minute intervals, stirring between each to distribute heat evenly and prevent cold spots.
• Pour soup into saucepan, add splash of chicken broth to restore moisture. Warm over medium-low heat, stirring occasionally to prevent scorching and maintain creamy consistency.

FAQs

• Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts. Just add 1-2 hours to the cooking time to ensure they’re fully cooked and tender.

• Is this recipe gluten-free?

No, the pasta contains gluten. To make it gluten-free, use gluten-free pasta or replace pasta with cauliflower rice.

• Can I make this soup spicier?

Absolutely! Increase the red pepper flakes or add a dash of hot sauce to boost the heat level to your preference.

• What type of pasta works best in this soup?

Short pasta like rotini, penne, or small shells work great because they hold the sauce well and are easy to eat in soup.

Crockpot Chicken Parmesan Soup Recipe

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4.8 from 37 reviews

• Total Time: 7 hours 10 minutes
• Yield: 6 1x

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Description

Hearty crockpot chicken parmesan soup delivers comfort in a bowl, blending classic Italian flavors with effortless slow-cooker convenience. Cheesy, zesty, and packed with tender chicken, this one-pot wonder promises to satisfy hungry souls seeking a delicious meal without extensive kitchen work.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) boneless, skinless chicken breasts

Liquid Ingredients:

• 4 cups (946 milliliters) chicken broth
• 1 can (28 ounces/794 grams) crushed tomatoes
• 1 can (14.5 ounces/411 grams) diced tomatoes
• 1/2 cup (118 milliliters) heavy cream or half-and-half

Flavor and Finishing Ingredients:

• 1 small onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup (170 grams) pasta (rotini, penne, or small shells)
• 1 cup (113 grams) shredded mozzarella cheese
• 1/2 cup (50 grams) grated Parmesan cheese
• Fresh basil for garnish

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Instructions

1. Combine all base ingredients into the crockpot, ensuring chicken breasts are fully submerged in the liquid mixture.
2. Set crockpot to low temperature and allow contents to simmer gently for 6-7 hours, or alternatively use high temperature for 3-4 hours until chicken becomes fork-tender.
3. Carefully extract chicken from the liquid and use two forks to shred meat into bite-sized pieces, then return shredded chicken back into the slow cooker.
4. Introduce pasta directly into the crockpot and continue cooking for approximately 20-25 minutes, stirring occasionally to prevent pasta from sticking and ensure even cooking.
5. Pour heavy cream into the soup and gradually incorporate mozzarella and Parmesan cheese, stirring continuously until dairy ingredients melt completely and create a rich, velvety texture.
6. Once cheese is fully integrated and soup reaches desired consistency, transfer to serving bowls and garnish with freshly chopped basil and an additional sprinkle of Parmesan cheese for enhanced flavor and presentation.

Notes

• Prevent chicken from drying out by using chicken breasts with higher fat content or checking internal temperature around 165°F during cooking.
• Adjust pasta cooking time based on specific pasta type to maintain perfect al dente texture without becoming mushy.
• Swap heavy cream with lighter alternatives like half-and-half or milk for reduced-calorie version, ensuring similar creamy consistency.
• Customize heat levels by reducing or increasing red pepper flakes according to personal spice tolerance, creating personalized flavor profile.

• Prep Time: 10 minutes
• Cook Time: 7 hours
• Category: Lunch, Dinner, Appetizer
• Method: Slow Cooking
• Cuisine: Italian-American

Nutrition

• Serving Size: 6
• Calories: 245 kcal
• Sugar: 5 g
• Sodium: 830 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 15 g
• Fiber: 3 g
• Protein: 26 g
• Cholesterol: 65 mg