Description
Hearty Polish-inspired Crockpot Pierogi Casserole with Kielbasa delivers comfort straight from Eastern European kitchens. Creamy cheese, tender potatoes, and smoky sausage blend into one satisfying meal you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 package frozen pierogies
- 1 pound kielbasa
- 8 ounces (226 grams) cream cheese
- 1 cup (113 grams) cheddar cheese
Dairy Components:
- 1/2 cup (120 milliliters) sour cream
- 1/2 cup (120 milliliters) chicken broth
Seasonings:
- 1 onion
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Arrange a single layer of frozen pierogies across the bottom of the crockpot, ensuring complete coverage.
- Distribute sliced kielbasa evenly over the pierogies, creating a uniform layer.
- In a separate mixing bowl, whisk together cream cheese, cheddar cheese, sour cream, chicken broth, finely chopped onion, garlic powder, salt, and black pepper until smooth and well-combined.
- Carefully pour the creamy cheese mixture over the pierogies and kielbasa, making sure all ingredients are generously coated.
- Secure the crockpot lid and set to low temperature, allowing the casserole to cook for 4-6 hours until thoroughly heated and ingredients are melded together.
- Gently stir the casserole to redistribute the ingredients and ensure even heating before serving.
- Serve hot, garnishing with optional fresh chopped parsley or green onions for added flavor and visual appeal.
Notes
- Opt for full-fat cream cheese and sharp cheddar for richer, more robust flavor that melts beautifully in the casserole.
- Swap traditional kielbasa with turkey sausage or vegetarian sausage for a lighter or plant-based version of the dish.
- Sauté the diced onions briefly before adding to the cheese mixture to bring out a deeper, sweeter caramelized flavor profile.
- For a crispy top, transfer the finished casserole to a broiler for 2-3 minutes to create a golden, slightly crunchy surface that adds delightful contrast.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Lunch, Dinner
- Method: Slow Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 6
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 750 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 55 mg