Description
Crumbl chocolate strawberry cheesecake cookies deliver sweet indulgence with rich chocolate, creamy cheesecake, and fresh strawberry notes. Rich layers of flavor meld perfectly, promising a delightful dessert experience you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1/2 cup (113 grams) butter
- 4 oz (113 grams) cream cheese, softened
- 1 large egg
- 1 1/4 cups (156 grams) all-purpose flour
- 1/2 cup (50 grams) black cocoa powder
Sugars and Sweeteners:
- 2/3 cup (132 grams) brown sugar
- 2 tablespoons (25 grams) granulated sugar
- 3/4 cup (90 grams) powdered sugar
- 1/4 cup (80 grams) strawberry jam (chunky)
Additional Ingredients:
- 2 teaspoons vanilla extract
- 1 teaspoon vanilla extract (for frosting)
- 2 teaspoons cornstarch
- 3 tablespoons (15 grams) crushed Oreo crumbs (about 2 Oreos)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup (113 grams) semi-sweet chocolate chips
- 4 tablespoons (57 grams) butter, softened
- 1/4 teaspoon strawberry flavoring (optional)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper for optimal non-stick performance.
- Create a smooth butter mixture by combining softened butter with brown and granulated sugars until fully integrated. Incorporate egg and vanilla extract, ensuring a uniform consistency.
- Gradually blend dry ingredients including flour, cornstarch, baking soda, cocoa powder, crushed Oreos, and salt. Gently fold in chocolate chips to distribute evenly throughout the dough.
- Portion cookie dough into 9 uniform balls, placing them strategically on the prepared baking sheet. Gently flatten each ball to approximately 1 inch thickness.
- Bake cookies for precisely 10 minutes, allowing them to cool directly on the baking sheet for 15 minutes before transferring to a cooling rack.
- Whip cream cheese and butter until silky smooth, creating a luxurious base for the frosting. Introduce powdered sugar, half the strawberry jam, and vanilla extract.
- Continue whipping frosting until achieving a light, fluffy texture. Fold in remaining strawberry jam for enhanced flavor complexity.
- Once cookies have completely cooled, generously spread strawberry cheesecake frosting across each cookie’s surface. Optional: Create decorative swirls with additional strawberry jam.
- Preserve cookies in an airtight container within the refrigerator for up to 6 days, or freeze for extended storage of 2 months.
Notes
- Chill the dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.
- Use room temperature ingredients like butter and egg to ensure smoother mixing and better cookie texture.
- Crush Oreos finely to distribute the chocolate cookie crumbs evenly throughout the dough for consistent flavor.
- Swap regular flour with gluten-free flour blend for a celiac-friendly version without compromising the cookie’s rich taste.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 216 kcal
- Sugar: 18 g
- Sodium: 96 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.2 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 32 mg