Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crumbl Lucky Charms Cookies Recipe

Crumbl Lucky Charms Cookies Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 26 reviews

  • Total Time: 32 minutes
  • Yield: 12 1x

Description

Lucky Charms Cookies blend childhood nostalgia with sweet indulgence, offering a playful twist on classic dessert. Marshmallow pieces and buttery dough create an irresistible treat that connects you to cherished memories of breakfast magic.


Ingredients

Scale

Main Ingredients:

  • 1.75 cups all-purpose flour
  • 1 large egg
  • 0.5 cup unsalted butter, softened
  • 0.5 cup granulated sugar
  • 0.5 cup packed brown sugar
  • 1 cup Lucky Charms marshmallows

Leavening and Seasoning:

  • 0.5 teaspoons baking soda
  • 0.25 teaspoons salt

Optional Add-ins:

  • 0.5 cup semi-sweet chocolate chips
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F and prepare a baking sheet with parchment paper for optimal cookie baking surface.
  2. Whisk flour, baking soda, and salt together in a medium mixing bowl, ensuring even distribution of dry ingredients.
  3. Using an electric mixer, cream butter, granulated sugar, and brown sugar until the mixture becomes light, airy, and pale in color.
  4. Incorporate egg and vanilla extract into the butter mixture, blending until smooth and fully integrated.
  5. Slowly introduce dry ingredient mixture to the wet ingredients, stirring until just combined to maintain a tender cookie texture.
  6. Delicately fold Lucky Charms marshmallows and chocolate chips into the cookie dough, distributing evenly throughout the mixture.
  7. Portion dough into tablespoon-sized rounds, placing them approximately 2 inches apart on the prepared baking sheet to allow proper spreading.
  8. Bake for 10-12 minutes, watching for golden edges and set centers, which indicate the cookies are perfectly cooked.
  9. Let cookies rest on the baking sheet for 5 minutes to stabilize their structure, then transfer to a wire rack for complete cooling.

Notes

  • Freeze marshmallows beforehand to prevent melting and maintain their colorful texture during baking.
  • Use room temperature ingredients like butter and egg to ensure smoother, more consistent cookie dough.
  • Slightly underbake cookies for a softer, chewier center that keeps the Lucky Charms marshmallows intact.
  • Customize by substituting chocolate chips with white chocolate or adding sprinkles for extra festive flair.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 180
  • Sugar: 14 g
  • Sodium: 90 mg
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 25 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 30 mg