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Date Shake with Bananas and Peanut Butter Recipe

Date Shake with Bananas and Peanut Butter Recipe


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4.9 from 9 reviews

  • Total Time: 7 minutes
  • Yield: 2 1x

Description

Creamy date shake blends Middle Eastern sweetness with American peanut butter in a luscious drink. Rich flavors merge seamlessly, offering you a delightful sip of pure indulgence.


Ingredients

Scale

Fruits and Base:

  • 2 bananas (frozen)
  • 4 dates (pitted)
  • 2 cups unsweetened almond milk

Protein and Nutrients:

  • 2 tablespoons creamy peanut butter
  • 2 tablespoons chia seeds

Spices:

  • 0.5 teaspoon cinnamon

Instructions

  1. Combine dates, bananas, peanut butter, milk, and ice in a powerful blender, ensuring all ingredients are evenly distributed.
  2. Pulse and blend at high speed for 45-90 seconds, creating a velvety, homogeneous mixture with no visible chunks.
  3. Assess the consistency and flavor, adjusting with additional milk to thin or sweetener to enhance taste if needed.
  4. Transfer the silky shake into a chilled glass or insulated container, garnishing with a sprinkle of chopped nuts or a drizzle of honey if desired.
  5. Consume immediately for optimal texture and freshness, or refrigerate for up to 12 hours, giving a quick stir before serving.

Notes

  • Boost protein content by adding a scoop of your favorite protein powder for an extra nutritional punch.
  • Try different milk alternatives like almond, oat, or coconut milk to customize the flavor and suit dietary needs.
  • Freeze leftover shake in popsicle molds for a refreshing, healthy frozen treat that’s perfect for hot summer days.
  • For a vegan version, swap honey with maple syrup and use plant-based milk to create a completely dairy-free smoothie.
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Category: Milkshake
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 370 kcal
  • Sugar: 25 g
  • Sodium: 110 mg
  • Fat: 18 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 44 g
  • Fiber: 10 g
  • Protein: 9 g
  • Cholesterol: 0 mg