Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Decadent Smores Sushi Rolls Recipe

Decadent Smores Sushi Rolls Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 19 reviews

  • Total Time: 16 minutes
  • Yield: 8 1x

Description

Creamy chocolate and marshmallow S’mores Sushi Rolls blend campfire nostalgia with playful culinary creativity. Crisp graham cracker crumbs and silky chocolate create an irresistible dessert that delights senses and sparks joy in each delectable bite.


Ingredients

Scale

Main Ingredients:

  • 2 large flour tortillas
  • 10 large marshmallows
  • 1/2 cup milk chocolate chips, melted
  • 1/2 cup Nutella or chocolate hazelnut spread

Crumb and Garnish Ingredients:

  • 1 cup graham cracker crumbs
  • 1/4 cup crushed graham crackers (for garnish)
  • 1/2 cup mini marshmallows

Binding and Topping Ingredients:

  • 1/2 cup melted butter
  • 1/4 cup melted chocolate (for drizzling)

Instructions

  1. Melt large marshmallows in a microwave-safe bowl for 20-30 seconds until soft and pliable, creating a smooth base for the filling.
  2. Combine the melted marshmallows with graham cracker crumbs and melted butter, mixing thoroughly to create a cohesive marshmallow mixture with a rich, textured consistency.
  3. Place tortillas flat on a clean work surface, ensuring a smooth preparation area for the sushi roll assembly.
  4. Spread a generous, even layer of Nutella across the entire surface of each tortilla, creating a rich chocolate foundation.
  5. Distribute the prepared marshmallow mixture uniformly over the Nutella layer, ensuring complete coverage and a consistent texture.
  6. Sprinkle mini marshmallows across the marshmallow mixture, adding extra sweetness and visual appeal to the roll.
  7. Drizzle melted chocolate over the marshmallow and mini marshmallow layer, creating an intricate and appetizing pattern.
  8. Carefully roll each tortilla tightly from one edge, forming a compact sushi-like cylindrical shape with smooth, even edges.
  9. Using a sharp knife, slice the rolled tortillas into 1-inch sections, mimicking traditional sushi roll presentations.
  10. Finish by drizzling additional melted chocolate over the sliced rolls and garnishing with crushed graham crackers for added crunch and flavor.
  11. Serve immediately to enjoy the decadent s’mores sushi rolls while they are fresh and at their most delectable.

Notes

  • Customize Sweetness by adjusting the amount of Nutella or using dark chocolate for a less sugary version.
  • Prep Ahead by making the marshmallow mixture and rolling the tortillas in advance, then chilling in the refrigerator until ready to serve.
  • Create Dietary Alternatives using gluten-free tortillas, vegan marshmallows, and dairy-free chocolate for those with specific dietary needs.
  • Try Flavor Variations by adding a sprinkle of cinnamon, a dash of vanilla extract, or replacing Nutella with peanut butter for a unique twist.
  • Prep Time: 15 minutes
  • Cook Time: 1 minute
  • Category: Desserts, Snacks
  • Method: Rolling
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 326 kcal
  • Sugar: 29 g
  • Sodium: 150 mg
  • Fat: 19 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 36 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 25 mg