Juicy Chipotle Ranch Grilled Chicken Burrito Recipe

Fire up the grill and get ready for a flavor explosion with this chipotle ranch grilled chicken burrito that’ll make taste buds dance.

Smoky, zesty, and packed with bold flavors, this burrito brings restaurant-quality goodness right to your kitchen.

Tender chicken marinated in a spicy chipotle ranch sauce creates an irresistible centerpiece for this mouthwatering dish.

Each bite promises a perfect blend of creamy, tangy, and spicy notes that’ll have everyone asking for seconds.

Grilling adds a delicious char that elevates the chicken’s natural flavors and creates those tempting grill marks.

The combination of fresh ingredients and bold seasonings makes this burrito a true crowd-pleaser.

Chicken Burrito Twists and Swaps

• Vegetarian Ranch Burrito: Replace chicken with grilled tofu or roasted portobello mushrooms, maintaining the same seasoning and grilling technique.
• Low-Carb Lettuce Wrap Version: Skip tortillas and wrap ingredients in large lettuce leaves for a lighter, gluten-free option.
• Spicy Mediterranean Chicken Burrito: Swap chipotle ranch for tzatziki sauce, add feta cheese, and include cucumber and olives instead of traditional burrito ingredients.
• Dairy-Free Protein Bowl: Eliminate cheese and sour cream, use dairy-free ranch dressing, and serve ingredients over quinoa for an allergen-friendly meal.

How to Serve Chipotle Burritos

• Party Platter Perfection: Slice burritos into bite-sized pinwheels for a crowd-pleasing appetizer that's perfect for game day or casual gatherings.
• Picnic Power Meal: Wrap burritos tightly in foil for a portable lunch that stays warm and delicious during outdoor adventures or work breaks.
• Dipping Delight: Serve extra chipotle ranch on the side for a zesty dipping sauce that adds extra flavor and excitement to each burrito bite.
• Leftover Lunch Remix: Transform remaining burritos into a tasty salad bowl by chopping ingredients and mixing with fresh greens for a quick next-day meal.

Chicken Burrito Storage Guidance

• Place leftover burritos in an airtight container, seal tightly, and store in the refrigerator for up to 3-4 days.
• Wrap individual burritos in aluminum foil, place in a freezer-safe bag, and freeze for up to 2-3 months.
• Unwrap burrito, place on a microwave-safe plate, and heat for 1-2 minutes, turning halfway through to ensure even warming.
• Preheat oven to 350°F, wrap burrito in foil, bake for 10-15 minutes until heated through, then open foil for the last 2-3 minutes to crisp the tortilla.

FAQs

• How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F. The chicken should look white throughout with no pink areas and juices should run clear.

• Can I make this recipe spicier?

Add extra chipotle powder to the chicken rub or mix some hot sauce into the chipotle ranch dressing for more heat. You can also include jalapeños or use a spicier cheese.

• What if I don't have a grill?

Use a grill pan on the stovetop or bake the chicken in the oven at 400°F for about 20-25 minutes. You can also use a stovetop skillet with a bit of oil to cook the chicken.

What Makes Chipotle Ranch Burritos Special

• Grill and Savor: Enjoy a smoky, charred flavor that elevates the chicken to a mouthwatering masterpiece.
• Customize with Ease: Mix and match ingredients to create your perfect burrito, making it a flexible meal for picky eaters or large gatherings.
• Quick and Satisfying: Whip up a restaurant-quality meal in minutes, perfect for busy weeknights or spontaneous dinner cravings.
• Healthy Protein Packed: Lean chicken breast provides a nutritious protein boost while keeping the meal light and delicious.

Ingredients Needed for Chicken Burritos

• Chicken Breasts: Lean protein that forms the core of the burrito and provides a delicious grilled flavor.
• Large Flour Tortillas: Soft, flexible wrap that holds all the burrito ingredients together.
• Rice: Fluffy grain that adds substance and texture to the burrito.
• Black Beans: Protein-rich legume that complements the chicken and adds nutritional value.

• Olive Oil: Helps create a flavorful and moist exterior for the chicken.
• Garlic Powder, Onion Powder, Paprika, Cumin, Salt, Pepper: Spice blend that enhances the chicken's overall taste and aroma.

• Cheese, Tomatoes, Lettuce: Fresh ingredients that add crunch, color, and additional flavor to the burrito.
• Chipotle Ranch Dressing: Creamy, spicy sauce that provides a zesty and tangy element.
• Sour Cream: Cool, creamy topping served on the side for added richness.

Simple Steps for a Chipotle Burrito

Step 1: Fire Up The Grill

Crank the grill to medium-high heat, getting it nice and hot for some seriously delicious cooking action.

Step 2: Season The Chicken

• Olive oil
• Garlic powder
• Onion powder
• Paprika
• Salt
• Black pepper
• Ground cumin

Coat every inch of the chicken for maximum taste.

Step 3: Sizzle The Protein

Throw the seasoned chicken onto the grill.

Cook for 5-7 minutes on each side until it reaches a perfect internal temperature of 165°F.

The meat should look beautifully golden and juicy.

Step 4: Rest And Slice

Allow the chicken to rest for 5 minutes, then slice it into tempting strips that will make your mouth water.

Step 5: Warm The Tortillas

Quickly toast the tortillas on the grill for 20-30 seconds per side, giving them a light char and warm flexibility.

Step 6: Build The Burrito

Spread a generous layer of chipotle ranch dressing on each tortilla.

• Shredded cheese
• Fluffy rice
• Black beans
• Sliced chicken
• Diced tomatoes
• Crisp lettuce

Step 7: Wrap It Up

Fold the sides of the tortilla inward, then roll tightly into a perfect burrito package.

Step 8: Optional Crispy Finish

For extra crunch, grill the wrapped burrito for 1-2 minutes on each side until it develops a golden crispy exterior.

Step 9: Serve And Enjoy

Plate the burrito with a dollop of sour cream on the side.

Dig in while it’s hot!

Grilled Chicken Burrito Pro Tips

• Adjust the spice level by adding more or less paprika and cumin to match your taste preferences.
• Press down gently with a spatula while grilling to create beautiful char lines on the chicken.
• Grill extra chicken to use in salads, sandwiches, or other meals throughout the week for easy meal planning.
• Replace chicken with tofu or grilled portobello mushrooms for a vegetarian version that's equally delicious.
• Let the chicken rest on a cutting board to retain moisture and ensure tender, juicy meat before slicing.

Delicious Chipotle Ranch Grilled Chicken Burrito Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 17 reviews

• Total Time: 35 minutes
• Yield: 2 1x

Print Recipe

Pin Recipe

Description

Spicy and creamy chipotle ranch grilled chicken burrito brings Mexican-inspired flavors to your dinner table with zesty charm. Packed with smoky chipotle, cool ranch, and perfectly charred chicken, this recipe promises a mouthwatering meal you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Proteins:

• 2 boneless, skinless chicken breasts

Black Beans and Rice:

• 1/2 cup cooked rice
• 1/2 cup black beans, drained and rinsed

Seasonings and Dressing:

• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cumin
• 1/2 cup chipotle ranch dressing

Additional Ingredients:

• 2 large flour tortillas
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced tomatoes
• 1/4 cup shredded lettuce
• 1/4 cup sour cream

Cook Mode Prevent your screen from going dark

---

Instructions

1. Fire up the grill to a sizzling 400°F, creating an ideal cooking environment for succulent chicken.
2. Massage chicken with a vibrant blend of spices, coating each surface with olive oil and aromatic seasonings.
3. Position chicken on the grill, allowing it to cook for 5-7 minutes per side, ensuring internal temperature reaches 165°F for perfect doneness.
4. Remove chicken from heat and let it rest, allowing juices to redistribute and enhance flavor complexity.
5. Slice chicken into tender, uniform strips that will complement the burrito’s texture.
6. Quickly warm tortillas on the grill, creating slight char marks and enhancing their flexibility.
7. Create a flavor foundation by generously spreading chipotle ranch dressing across each tortilla.
8. Layer ingredients strategically: sprinkle cheese, distribute rice, add black beans, arrange chicken strips, scatter fresh tomatoes, and crown with crisp lettuce.
9. Expertly fold tortilla sides inward, then roll tightly to create a compact, sealed burrito package.
10. For extra crispiness, return burrito to the grill, toasting each side for 1-2 minutes until golden brown.
11. Plate immediately, accompanied by a dollop of cool sour cream to balance the burrito’s robust flavors.

Notes

• Marinate chicken for extra flavor by letting it sit in the spice mixture for 30 minutes before grilling, enhancing the depth of taste.
• Ensure chicken is evenly cooked by using a meat thermometer to check internal temperature, preventing dryness or undercooking.
• Customize the burrito with alternative protein options like grilled tofu, shredded beef, or plant-based alternatives for dietary preferences.
• Make the chipotle ranch dressing from scratch by mixing Greek yogurt, ranch seasoning, and chipotle peppers in adobo sauce for a fresher, more intense flavor profile.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Grilling
• Cuisine: Mexican-American

Nutrition

• Serving Size: 2
• Calories: 620 kcal
• Sugar: 3 g
• Sodium: 780 mg
• Fat: 28 g
• Saturated Fat: 9 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.2 g
• Carbohydrates: 46 g
• Fiber: 6 g
• Protein: 44 g
• Cholesterol: 115 mg